Marion Nestle: podcast appearances and interviews

Marion Nestle is an American molecular biologist, nutritionist, and public health advocate. She holds the title of Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. Her research focuses on scientific and socioeconomic influences on food choice, obesity, and food safety, with particular attention to the role of food marketing. Through her academic work and her award-winning books, Nestle has exerted a significant influence on national food policy, nutrition education, and public awareness of food issues.

Nestle has been recognized for her contributions to the field, including becoming a Fellow of the American Society for Nutritional Sciences in 2005. In 2019, she was awarded the Food Policy Changemaker Award, which honors leaders working to transform the food system. In 2022, her memoir titled Slow Cooked: An Unexpected Life in Food Politics was published by the University of California Press, offering insights into her experiences and perspectives within food politics.