Hosted by Food Tank · 🇺🇸 US · EN · 565 episodes
Established thought leaders with verified media credentials.
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
Food Tank hosts Food Talk with Dani Nierenberg (by Food Tank), a arts show with 565 episodes published.
On Food Talk with Dani Nierenberg, Dani speaks with Jessica Fanzo, a Professor of Food Policy & Climate at the Johns Hopkins School of Advanced International Studies Europe. They discuss whether decisionmakers' awareness
On Food Talk with Dani Nierenberg, Dani speaks with Patrick Webb, a Professor at the Friedman School of Nutrition Science and Policy at Tufts University, and Caitlin Grady, Associate Professor and Director of Research an
On Food Talk with Dani Nierenberg, Dani speaks with Paul Lightfoot, General Manager of Patagonia Provisions. They discuss how the brand is proving it's possible to grow profits while investing in sustainable practices, a
On Food Talk with Dani Nierenberg, Dani speaks with Kristin Coates, Co-Founder and CEO of Regenerative California. They talk about creating a regenerative farm in a region dominated by conventional agriculture, pathways
On Food Talk with Dani Nierenberg, Dani speaks with Patience Kabwasa, Executive Director of Food to Power. They discuss how the organization is reclaiming land stewardship practices and building solutions with community,
On Food Talk with Dani Nierenberg, Dani speaks with Nicholas Enrich for Part 3 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. Enrich is a former civ
On Food Talk with Dani Nierenberg, Dani speaks with Dana Gunders, President of ReFED, and Emily Broad Leib, Clinical Professor of Law and Director of Harvard Law School Center for Health Law and Policy Innovation. They d
On Food Talk with Dani Nierenberg, Dani speaks with Jordan Chamberlin, an agricultural economist and a principal scientist at the International Maize and Wheat Improvement Center (CIMMYT). They talk about how new data an
On Food Talk with Dani Nierenberg, Dani speaks with Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University to talk about the recently passed House Farm Bill. T
On Food Talk with Dani Nierenberg, Dani speaks with Nabeeha Kazi Hutchins, President and CEO of PAI, for Part 2 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International De
On Food Talk with Dani Nierenberg, Dani speaks with Niaz Dorry, the Coordinating Director for the North American Marine Alliance. They discuss the forces consolidating and controlling our blue foods systems, celebrating
On Food Talk with Dani Nierenberg, Dani speaks with Amanda Koehler, Manager of the Land, Capital, and Market Access Network. They discuss the U.S. Department of Agriculture's decision to terminate 49 of the 50 land acces
On Food Talk with Dani Nierenberg, Dani speaks with Dr. Sunday Ekesi, the Deputy Director General of Research for Development at icipe. In this interview, recorded on the ground in Kenya, they discuss why research into i
On Food Talk with Dani Nierenberg, Dani sits down with Amanda Leland, Executive Director of the Environmental Defense Fund to talk about her new book Sea Change: Unlikely Allies and a Success Story of Oceanic Proportions
On Food Talk with Dani Nierenberg, Dani speaks with Abby Maxman, the President and CEO of Oxfam America for Part 1 of Food Tank's new series exploring the far-reaching impacts of dismantling the U.S. Agency for Internati
On Food Talk with Dani Nierenberg, Dani speaks with Emily Rees, the President and CEO of CropLife International. They discuss women's leadership in food systems, what the shuttering of the U.S. Agency for International D
On Food Talk with Dani Nierenberg, Dani speaks with Karina Gonçalves David, a farmer and the Co-Founder of ProNobis Agroflestoral in Brazil. They talk about David's journey to becoming a farmer, how agroforestry can impr
On Food Talk with Dani Nierenberg, Dani speaks with Reema Nanavaty, Head of the Self- Employed Women's Association (SEWA). They discuss the challenges faced by women in the informal sector, solutions that offer protectio
On Food Talk with Dani Nierenberg, Dani speaks with Jules Pretty, an Emeritus Professor of Environment and Society at the University of Essex. They discuss how storytelling can foster hope, transformation, and agency in
On Food Talk with Dani Nierenberg, Dani speaks with Rosinah Mbenya, the Country Coordinator for PELUM Kenya, a network dedicated to advancing agroecological principles among smallholder farmers and pastoralists. They dis
Nicholas Enrich
author
1 appearance on this show
Amanda Leland
Executive Director and Author · Environmental Defense Fund
1 appearance on this show
Dr. Marion Nestle
Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita at NYU · Paulette Goddard Professor of Nutrition, Food Studies, and Public Health
3 appearances on this show
Michael Twitty
culinary historian, author, champion of African American foodways
1 appearance on this show
Nikki Budzinski
Congresswoman · Illinois
1 appearance on this show
Sam Kass
Assistant White House Chef, Senior Policy Advisor for Nutrition, Executive Director of "Let's Move!" campaign
2 appearances on this show
Karen Washington
Rise and Root Farm
2 appearances on this show
David Moscow
actor
1 appearance on this show
Priya Krishna
Food Reporter · The New York Times
1 appearance on this show
Ruth Reichl
1 appearance on this show
Paul Polman
business leader, campaigner, co-author · Unilever
1 appearance on this show
Anna Hammond
DPT · Matriarch Foods
1 appearance on this show
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Food Talk with Dani Nierenberg (by Food Tank) is hosted by Food Tank. The show is categorised under arts (food) and has published 565 episodes.
Food Talk with Dani Nierenberg (by Food Tank) has published 565 episodes.
Food Talk with Dani Nierenberg (by Food Tank) regularly covers arts, food, science. It sits in the arts category, with a food focus.
Food Talk with Dani Nierenberg (by Food Tank) is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Food Talk with Dani Nierenberg (by Food Tank) hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Food Talk with Dani Nierenberg (by Food Tank) average 35 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Food Talk with Dani Nierenberg (by Food Tank)'s guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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