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Hosted by Edible Communities · EN · 42 episodes
Established thought leaders with verified media credentials.
Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
Edible Communities hosts Eat. Drink. Think., a arts show with 42 episodes published.
In this episode of Eat. Drink. Think. , host Amy O’Neill Houck talks with Michele Thorne, Executive Director of the Good Meat Project, whose work is dedicated to creating a more transparent and ethical food system. Miche
Megan Westgate, founder of the Non-GMO Project, introduces a new standard, NonUPF Verified, that will help consumers understand and make choices about ultra-processed foods. Drawing on the success of the Non-GMO Project
The story of food in the United States—as with many of the origin stories of this country—is tied to migration, enslavement, and colonization. It’s also filled with generous helpings of resilience, essential dishes passe
In this episode of Eat. Drink. Think., Amy talks with Greg D’Alesandre, whose job title, Chief Sourcerer at Dandelion Chocolate, hints at the magic behind one of the world’s most beloved ingredients. Greg shares his jour
In this episode, we sit down with Kevin Pallaoro, CEO of Teton Waters Ranch, maker of 100% grass-fed, grass-finished beef products. Kevin shares his passion for raising the bar on what "grass-fed" and "regene
What if the solution to some of our biggest environmental and food security challenges was already swimming in our oceans and waterways? In this episode of Eat. Drink. Think., we sit down with Andrew Zimmern and Barton S
According to Michael Twitty, chef, culinary historian, and author of The Cooking Gene , southern food is community. It’s a shared abundance of vegetables, beans, barbecue, breads, and more served at what he calls “the gr
In this episode, host Amy O’Neill Houck speaks with Nicola Twilley, a journalist and frequent contributor to The New Yorker, and host of the podcast Gastropod. Nicola tells us about her new book, Frostbite: How Refrigera
In this episode of Eat.Drink. Think., Marion Nestle, author of Slow Cooked, A Memoir in Food Politics, returns to Eat. Drink. Think. to help us think critically about food policy and politics. We talk about following the
Sixteen years after the first film was released, Food, Inc. 2 comes “back for seconds” to reveal how corporate consolidation has gone unchecked, leaving a highly efficient yet shockingly vulnerable food system dedicated
In this episode, we sit down with Will Harris, a fourth-generation cattleman and the force behind White Oak Pastures, a 3,200-acre farm in Georgia that has become a national model for regenerative agriculture. Harris sha
What if plant-based cooking was more than a diet—it was a cuisine in its own right? That’s the goal of author Joe Yonan. In this episode, host Amy O’Neill Houck speaks with Yonan, food and dining editor for The Washingto
How do policy changes in Washington affect the food we eat and the folks who produce it? From funding such as farm subsidies and food assistance programs to food safety regulations and trade agreements, food policy is a
In this episode of Eat.Drink.Think., we’re joined by Nina Oduro and Maame Boakye, co-founders of Dine Diaspora and Black Women in Food, organizations created to celebrate and elevate the rich food traditions and culture
In this episode of Eat.Drink.Think., we sit down with Marisel Salazar, author of the new cookbook Latin-ish. The book delves into the rich diversity of American Latino cuisine, exploring how migration and cultural blendi
In this episode, host Amy O’Neill Houck speaks with self-proclaimed seafood evangelist, Barton Seaver. Barton is a trained chef who stepped away from successful restaurant work to dive into a career in food systems, sust
In this episode of Eat. Drink. Think. we speak with culinary historian Sarah Lohman, author of Endangered Eating , a culinary travelog with a distinct purpose: telling the story of foods and food traditions that are in d
In this episode of Eat.Drink.Think., host Gibson Thomas learns from Stanley Cheng, inventor, innovator and CEO of Meyer Corporation and founder of Hestan. Starting with his invention of the flat bottomed-wok while he was
In this episode of Eat. Drink. Think., host Amy O’Neill Houck speaks with Julia Turshen, a cookbook author and recipe developer, teacher, writer, and podcaster. Her last book, Simply Julia is a bestseller. Julia’s newest
Steve Sando, the self-proclaimed bean freak and founder of Rancho Gordo, joins host Amy O’Neill Houck to talk beans. Drawing from 25 years of experience in growing, sourcing, and cooking beans, Sando shares recipes, tips
Alicia Kennedy
food writer
1 appearance on this show
Andrew Zimmern
James Beard award-winning chef and television creator · Bizarre Foods
1 appearance on this show
Austin Frerick
antitrust expert
1 appearance on this show
Marion Nestle
Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita at NYU · Paulette Goddard Professor of Nutrition, Food Studies, and Public Health
2 appearances on this show
Elizabeth Whitlow
Revolutionary Certification for Soil, Animals, and People · Regenerative Organic Alliance
1 appearance on this show
Jessica B. Harris
culinary historian and author
1 appearance on this show
Nicola Twilley
science journalist and non-fiction author
1 appearance on this show
Sana Javeri Kadri
CEO and founder · Diaspora Spice Co.
1 appearance on this show
Will Harris
owner and operator · The Hustle Marketing and Design
1 appearance on this show
Lisa Held
Civil Eats
1 appearance on this show
Sagdrina Jalal
Farmers Market Coalition
1 appearance on this show
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Eat. Drink. Think. is hosted by Edible Communities. The show is categorised under arts (food) and has published 42 episodes.
Eat. Drink. Think. has published 42 episodes.
Eat. Drink. Think. regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Eat. Drink. Think. average 51 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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