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Hosted by Michael Reid Dimock · 🇺🇸 US · EN · 150 episodes
Established thought leaders with verified media credentials.
Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
Michael Reid Dimock hosts Flipping the Table, a arts show with 150 episodes published.
Rural people are a minority in America and rural regions are often overlooked except during elections or farm bill debates. In Episode 4, we hear from two veteran rural advocates: Anna Claussen, Founder of Voices for Rur
Meet Jaimie Stoltzfus of P Bar Ranch and Cowgirl Meat Company and Amber Smith of Antelope Springs Ranch and Executive Director of Women in Ranching. Though separated by hundreds of miles, these first-generation ranchers,
This is the first of six podcasts featuring voices from this past June's Old Salt Festival. You will hear farmers, ranchers, business leaders and advocates who are creating an agrarian culture that points the way to a he
Food is Medicine is a growing movement that recognizes healthy food as a powerful tool for preventing, managing, and even reversing chronic disease. Food is Medicine goes beyond treating illness and includes addressing t
Dr. Marion Nestle's 2002 book, Food Politics was instrumental in awakening the nation to the disfunction in America's food policy and its food system. She reflects on her path to food policy and shares her thinking about
A former farmworker himself, gifted artist Narsiso Martinez, paints farmworker portraits on flattened produce boxes, which now hang in museums, galleries and homes. Narsiso is lifting up men and women that most people ne
In February 2026, President Trump signed an Executive Order defining glyphosate as critical to national security. This created a firestorm among the mostly mother-powered stream of the MAHA movement insisting HHS Secreta
It is rare for business-oriented folks to commit their lives to policy work. But the cofounders of Land Core are doing just that. With business backgrounds they understood how federal farm policy needed to change in orde
Flipping the Table Co-host Coco Sanabria engages Mary Purdy, Sara Keough and Stephan van Vliet to answer the question can meat heal both our bodies & the environment? They share the emerging nutrient density science & ho
The relationship between sheep & humans stretches back 12,000 years. These docile and productive animals provide delicious meat & high-quality fiber. Robert Irwin, Dylan Boeken and Sallie Calhoun share why lamb matters,
Chef Sara Jenkins of New York City fame shares her journey to open & run her convivial restaurant Nina June in the small town of Rockport, Maine
Technology is a powerful ally in advancing regenerative agriculture. Learn from CEO, Tom Richards, about Harvest Path, a new tool designed to help producers track practices, impacts, & financial results in order to suppo
Today's ag financing system traps most farmers & ranchers in debt. Zach Ducheneaux, rancher & former Administrator of USDA's Farm Services Agency, has a better approach allowing farmers & ranchers more time to grow & pro
Kathy Webster of TomKat Ranch Education Foundation discusses the value and importance of direct ranch to consumer sales with Carrie Richards of Richards Regenerative and Jason Walker of StarWalker Organic Farms. Learn ho
If you are confused by all the labels on meat packaging, listen to Andy Naja-Riese, Carrie Balkcom & Elizabeth Whitlow unpack the meanings behind the array of labels. Learn how your choices online, in the store, or farme
Chicken is the most consumed meat in America, yet 99.9% is raised in factories that are hard on the birds & rural communities. Hear from two ranchers freeing their birds from confinement to create better tasting, healthi
Wade Crowfoot leads California's Natural Resources Agency, which has been implementing a groundbreaking set of policies designed to end the 60-year-old conflict among agricultural and environmental interests in order to
Author & wild-farm advocate Dan Imhoff explores the challenge of embracing coexistence with predators when raising livestock in conversation with Montana ranchers Becky Weed & Malou Anderson Ramirez
Kat Taylor, Co-founder and Board Chair of Beneficial State Bank and Emma Ractliffe, Chief Investment Officer, World Within, share their innovative approaches to investing in the revitalization of rural enterprises, those
Anna Claussen, Ash Hanson and Matt Jorgensen are three innovative social entrepreneurs we met at the Old Salt Festival, who work at the intersection of art, culture and enterprise. They tell their stories of how they are
Marion Nestle
Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita at NYU · Paulette Goddard Professor of Nutrition, Food Studies, and Public Health
1 appearance on this show
Wade Crowfoot
Secretary, CA Natural Resources Agency · California’s Natural Resources
1 appearance on this show
Chellie Pingree
Representative · US
1 appearance on this show
Dr. Stephan van Vliet
nutrition researcher · Utah State University
1 appearance on this show
Helena Bottemiller Evich
founder and editor in chief · Food Fix newsletter
1 appearance on this show
Cole Mannix
president and co-founder · Old Salt Co-op
2 appearances on this show
Lisa Hamilton
Author of The Hungry Season & Deeply Rooted · The Annie E. Casey Foundation
1 appearance on this show
Rick Clark
Assistant Vice Provost and Executive Director of Undergraduate Admission · Alabama Port Authority
1 appearance on this show
Rebecca Tickell
1 appearance on this show
Temple Grandin
Autistic Person, Innovator, Author & Advocate for the Neurodivergent · animal science
1 appearance on this show
Joe Morris
Founder and Executive Chef at Luna · Lawrence Livermore National Laboratory
1 appearance on this show
Sanjay Rawal
1 appearance on this show
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Flipping the Table is hosted by Michael Reid Dimock. The show is categorised under arts (food) and has published 150 episodes.
Flipping the Table has published 150 episodes.
Flipping the Table regularly covers arts, food, health. It sits in the arts category, with a food focus.
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Episodes of Flipping the Table average 41 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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