Jessica B. Harris: podcast appearances and interviews

Jessica B. Harris, born on March 18, 1948, is an American culinary historian, college professor, cookbook author, and journalist. She served as a professor at Queens College, City University of New York, where she taught for fifty years and is now a professor emerita. Harris has authored fifteen books encompassing cookbooks, non-fiction food writing, and memoirs. Her work has earned her significant recognition, including two James Beard Foundation Awards. In 2020, she received the award for Lifetime Achievement. One of her notable works, High on the Hog, was adapted into a four-part Netflix series in 2021, highlighting her influence in food history and culture.