Hosted by Unknown Host · EN · 794 episodes
Established thought leaders with verified media credentials.
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
Unknown Host hosts The Splendid Table, a arts show with 794 episodes published.
This week, we explore traditional foods and identity with two amazing chefs. First, Food editor and author Monti Carlo talks about her visit home to Puerto Rico after many years away and how reconnecting with her roots s
This week, we went deep into our archives to bring you a conversation with the legendary, Anthony Bourdain. In the early days of our show, Lynne Rossetto Kasper, the OG and co-creator of the show, talked with Tony about
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube We've put together a collection we're calling Culinary Masters. It's our favorite interviews with truly iconic people in the world of food, people wh
This week, we spend an hour with award-winning chef and author, José Andrés. We talk about his illustrious career, his world travels, and his love of regional Spanish cooking, its products, and its people. José Andrés is
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube We've put together a collection we're calling Culinary Masters. It's our favorite interviews with truly iconic people in the world of food, people wh
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube . For decades, we’ve sat down with some of the greatest culinary minds — and now we’re re-sharing a few of those remarkable conversations as a part o
This week, we get some seasonal Italian inspiration and delicious Italian sweets. First, we sit down with chef and cookbook author Hillary Sterling to talk about some of her signature dishes, how her obsession with Itali
Every week on our show, we celebrate the intersection of food and life. And this month, we’re highlighting some of the most iconic people in the food world. It’s a new collection called Culinary Masters. We revisit inter
Every week on our show, we celebrate the intersection of food and life. And this month, we’re highlighting some of the most iconic people in the food world. It’s a new collection called Culinary Masters. We revisit inter
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube . This week, we’re excited to get cooking! First, two-time New York Times bestselling cookbook author and the internet’s favorite Italian, Dan Pelosi
This week, we talk about Mexican street food and the sometimes surprising foods that make us happy. Masienda founder, Jorge Gaviria, gives us a quick lesson on Vitamina T,aka those delicious masa-based Mexican street foo
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube . This week, we amp up your home cooking with nostalgic dishes, perfect recipes, and pro cooking techniques. First, we talk with Chef Ham El-Waylly a
This week, we get into the history, craft, and techniques of homemade Ramen with the brilliant author, Sho Spaeth. We talk about its origins in Japan, the introduction of ramen to the US, and the recent innovation that g
This week, we’re joined in the studio by food superstar and philanthropist Jamie Oliver. We talk about his start in food, growing up above a small-town pub, and finding himself at the iconic River Café with Ruth Rogers a
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube . This week, we’re all about mindfulness in our kitchens. First, we explore a whole new meaning of fancy with author and recipe developer Jerrelle Gu
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube . This week, we explore flavors and techniques with two incredible guests. First, James Beard award-winning author Henrietta Lovell, aka the Tea Lady
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, it's the final show of our 30th anniversary celebration, recorded from the stage of The Fitzgerald Theater in St. Paul, MN, where it all b
This week, we’re celebrating the holidays by looking beyond, into global stories that shape the season. First, we talk with Hetty Lui McKinnon about her new book, Linger: Salads, Sweets and Stories to Savor, and what the
This week, we’re taking a trip through the South and its food – how it tells the story of a region shaped by migration, memory, and culture. First, we talk with scholar and writer Michael W. Twitty about his new book, Re
Today we have a bonus episode for you from Happier with Gretchen Rubin, featuring our very own Francis Lam. Gretchen Rubin is HAPPIER, and she wants you to be happier too. The #1 bestselling author of The Happiness Proje
Anthony Bourdain
Writer
1 appearance on this show
Jessica B. Harris
culinary historian and author
1 appearance on this show
Domenica Marchetti
food writer, author of The Everyday Italian
1 appearance on this show
Dan Pelosi
food personality, author
1 appearance on this show
Jorge Gaviria
Masienda
2 appearances on this show
Ham El-Waylly
2 appearances on this show
Bee Wilson
food writer and historian
1 appearance on this show
Henrietta Lovell
founder · The Rare Tea Company
1 appearance on this show
Nik Sharma
molecular biologist and PieFest judge · Sharma Brands
4 appearances on this show
Yasmin Khan
Responsible Officer · Yorkshire & Humber GPs
2 appearances on this show
Michael W. Twitty
1 appearance on this show
Kate Bowler
Five-time New York Times bestselling author, Duke University professor, and podcast host
1 appearance on this show
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The Splendid Table is hosted by Unknown Host. The show is categorised under Arts (food) and has published 794 episodes.
The Splendid Table has published 794 episodes.
The Splendid Table regularly covers Arts, Food. It sits in the Arts category, with a food focus.
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The Splendid Table hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Splendid Table average 50 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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