Hosted by Mallika Basu · 🇺🇸 US · EN · 15 episodes
Established thought leaders with verified media credentials.
In Good Taste is the podcast on food matters for food lovers. Hosted by author, speaker and adviser Mallika Basu, each episode serves up sharp, snackable conversations about what’s shaping the way we eat and drink across cultures, kitchens and continents. From big issues to bite-sized trends, it’s all on the table.See more on www.mallikabasu.com and email us with your ideas, inputs and suggestions at ingoodtastepod@gmail.com
Mallika Basu hosts In Good Taste: Food matters for food lovers, a arts show with 15 episodes published.
Palestinian food is often reduced to hummus, falafel and broad “Middle Eastern” flavours. But what actually defines Palestinian cooking and why does talking about it matter so much right now? In this episode of In Good T
We eat more chicken than ever before. But behind its convenience and affordability, there’s a much bigger story. In this episode of In Good Taste, I sit down with Rob Percival, author of The Meat Paradox and Head of Poli
When we think about what to eat, we often focus on weight, heart health or energy. But what about our brains? In this episode of In Good Taste, I sit down with Kimberley Wilson — psychologist and author of Unprocessed —
When we think about American food, we often picture burgers, fries and supersized portions. But how did it all start? In this episode of In Good Taste, I sit down with Dr Jessica B. Harris, culinary historian, author of
Can washing fruit remove pesticides? And how many pesticide residues might actually be on the food we eat? Pesticides are widely used to grow and protect the food we eat. But how safe are they, how do they end up on our
Seed oils have become one of the most heated debates in food and nutrition. Are they toxic? Do they cause inflammation? And should we all be replacing them with olive oil or avocado oil? In this episode of In Good Taste,
Beans are being called one of the biggest food trends of 2025. But beyond the hype, what do beans mean for fibre and gut health and the way we eat? In this episode of In Good Taste, I sit down with Paul Newnham, Executiv
In this episode of In Good Taste, I sit down with NHS GP, TV doctor and author Dr Ayan Panja to explore why everyone seems to be ill right now, and what we can realistically eat, drink and do to stay well through winter.
In this episode of In Good Taste, I sit down with sustainable seafood pioneer Caroline Bennett to explore what’s really going on with the salmon on our plates. We unpack why salmon became the go-to “healthy” option, what
In this episode of In Good Taste, I sit down with time management expert and six-time bestselling author Suzanne Mulholland, aka The Batch Lady, to explore why batch cooking and batch prepping might just save your sanity
In this episode of In Good Taste, I sit down with cheese explorer and consultant Emma Young, author of The Cheese Wheel, to unpack how to buy, store, serve and eat cheese like a pro — from Christmas cheeseboards to weekd
Cultivated meat: future feast or Frankenfood? In this episode of In Good Taste, I sit down with consumer affairs specialist Harry Kind (formerly of consumer champions Which?) to unpack cultivated meat: what it is, why it
In this episode of In Good Taste, I sit down with Dr Rupy Aujla of Doctor's Kitchen podcast to tackle the myths, marketing and misinformation around nutrition: what to ignore, what to trust, and how to bring flavour and
In this episode of In Good Taste, I’m joined by Ali Morpeth (RNutr) to break down the planetary health diet: what it is, why it matters, and how to make it joyful, flexible and affordable in real life. Why this matters:
You love to eat chocolate. But do you know how to savour it — and why this matters? I sat down with Spencer Hyman of Cocoa Runners to explore chocolate from farm to flavour. It was Chocolate Week, but as this is a weekly
Kimberley Wilson
psychologist and author of Unprocessed
1 appearance on this show
Jessica B. Harris
culinary historian and author
1 appearance on this show
Dr. Sarah Berry
Professor of Nutritional Sciences at King’s College London and Chief Scientist at ZOE · University of Dallas
1 appearance on this show
Emma Young
author of the new novel, The Disorganisation of Celia Stone · Grant Thornton
1 appearance on this show
Dr Rupy Aujla
NHS doctor, founder of The Doctor’s Kitchen · The Doctor's Kitchen
1 appearance on this show
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
In Good Taste: Food matters for food lovers has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
In Good Taste: Food matters for food lovers is hosted by Mallika Basu. The show is categorised under arts (food) and has published 15 episodes.
In Good Taste: Food matters for food lovers has published 15 episodes.
In Good Taste: Food matters for food lovers regularly covers arts, food. It sits in the arts category, with a food focus.
In Good Taste: Food matters for food lovers is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
In Good Taste: Food matters for food lovers hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of In Good Taste: Food matters for food lovers average 31 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates In Good Taste: Food matters for food lovers's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 11 days ago.
