Hosted by Inside Julia · 🇺🇸 US · EN · 224 episodes
Established thought leaders with verified media credentials.
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
Inside Julia hosts Inside Julia's Kitchen, a arts show with 224 episodes published.
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Ariane Daguin founder of D’Artagnan. Todd and Ariane discuss D’Artagnan’s legacy, the statuso f U.S. foie gras production, Ariane’s farm and re
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes 2025 Julia Child Award recipient Bobby Stuckey, a Master Sommelier, award-winning restauranteur and founding member of the Independent Restaura
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert and cookbook author Dorie Greenspan. They discuss her new book, Dorie’s Anytime Cakes, which features recipes from her kitchens i
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes “Salt, Fat, Acid, Heat” author Samin Nosrat back to the podcast to chat about her latest cookbook, “Good Things: Recipes and Rituals to Share w
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes back chef, author, artist and Julia Child Award recipient Jacques Pépin. They discuss Jacques’ new cookbook, “The Art of Jacques Pépin: Favorit
On the latest episode of Inside Julia’s Kitchen, we’re sharing a resurfaced audio recording of Julia and some of her famous friends talking about their best food and drink memories. The audio dates back to a conference h
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes culinary historian and author Dr. Jessica B. Harris. Todd and Jessica discuss her latest book, Braided Heritage: Recipes and Stories on the Ori
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Rick Smilow, CEO of the Institute of Culinary Education in New York City. They discuss the school’s 50th anniversary and the role of cooking s
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Jamie Knee, Director of the Santa Barbara Culinary Experience, and Matt Kettmann, a journalist from the Santa Barbara Independent. They discus
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Napa Valley Museum Executive Director Laura Rafaty about the Julia Child: Recipe for Life exhibition, which opens at the Napa Valley Museum of
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Clarissa Wei, author of “Made in Taiwan: Recipes and Stories from the Island Nation,” which received the IACP Julia Child First Book Award in
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes back culinary historian, author and museum curator Paula Johnson. They discuss her new book, “Julia Child’s Kitchen,” a deep dive into the design, tools and leg
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes back culinary historian and author Sara Franklin. They discuss Sara’s recent book, “The Editor,” a biography of Julia’s longtime editor, Judith Jones, who also
This week on Inside Julia’s Kitchen, we’re revisiting our conversation with 2024 Julia Child Award recipient Alice Waters. Alice is a chef, author, food activist and the founder and owner of Chez Panisse restaurant in Be
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes restaurateur Sherry Villanueva, the Founder and Managing Partner of Acme Hospitality, a Santa Barbara-based restaurant and hotel operator, and a longtime suppor
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer and chef Hannah Che. They discuss Chinese cooking (Julia’s favorite cuisine after French), Hannah’s IACP Julia Child First Book Award–winning The Ve
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer Hillary Dixler Canavan for a deep dive into the restaurant scene in the U.S. and around the world. They discuss Eater’s recommendations on where to
To celebrate season two of “Julia,” now streaming on Max, this week’s Inside Julia’s Kitchen features series writers Chris Keyser and Emily Bensinger. Host Todd Schulkin talks to Chris and Emily about what interested the
To celebrate season two of “Julia,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 164. Tune in to hear host Todd Schulkin in conversation with the show’s food stylist, Christine Tobin. They dis
To celebrate season two of “Julia,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 158. Tune in to hear host Todd Schulkin in conversation with television producer Kimberly Carver, the force beh
Dorie Greenspan
bestselling and James Beard Award–winning cookbook author
1 appearance on this show
Samin Nosrat
author of Salt, Fat, Acid, Heat
1 appearance on this show
Jacques Pepin
1 appearance on this show
Jacques Pépin
Author of Cooking My Way
1 appearance on this show
Jessica B. Harris
culinary historian and author
1 appearance on this show
Alice Waters
chef, author, food activist · Chez Panisse
1 appearance on this show
Detected from recent episode content. Sponsor presence is a real signal of listener purchasing power and show monetisation.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Inside Julia's Kitchen has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
Inside Julia's Kitchen is hosted by Inside Julia. The show is categorised under arts and has published 224 episodes.
Inside Julia's Kitchen has published 224 episodes.
Inside Julia's Kitchen regularly covers arts. It sits in the arts category.
Inside Julia's Kitchen is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Inside Julia's Kitchen hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Inside Julia's Kitchen average 49 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Inside Julia's Kitchen's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 9 days ago.
