Join us on our tasty journey as three restaurant industry veterans dish out insights, laughs, and heartwarming tales from the hospitality world! From serving up scrumptious meals to crafting unforgettable dining experiences, we're here to share our secrets to making customers happy, one delicious bite at a time. Welcome to Triple Sat, where fun and fabulous service collide!
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Contact path
Verified email
Booking probability
32%
Guest openness
Selective
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Signup to Generate a PitchJoin us on our tasty journey as three restaurant industry veterans dish out insights, laughs, and heartwarming tales from the hospitality world! From serving up scrumptious meals to crafting unforgettable dining experiences, we're here to share our secrets to making customers happy, one delicious bite at a time. Welcome to Triple Sat, where fun and fabulous service collide!
Recent episodes include "Post it or Roast it" (1 September 2026, 21 minutes), "Pet Peeves" (2 June 2026, 30 minutes), and "Pet Peeves" (2 June 2026, 30 minutes).
Triple Sat publishes roughly every two weeks, with episodes averaging 27 minutes across 45 episodes.
Booking probability for Triple Sat is 32%, and the host is rated Selective on guests. Triple Sat requires a Pod Score of 80 or higher. Triple Sat's contact route on record: verified email.
The strongest fits for Triple Sat are Restaurants. Triple Sat has an arts audience.
Triple Sat is an arts podcast with 45 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #19
Social media can make your restaurant famous overnight-or turn one bad review into a full-blown crisis. In this episode, we're talking about the pluses and minuses of social media in the restaurant world: the great...
Episode #17
In this episode, we are having some fun with the little things customers do that drive restaurant and catering staff just a tiny bit crazy. From the classic "do you have a bathroom, to flatulence jokes about your ride...
Episode #17
In this episode, we are having some fun with the little things customers do that drive restaurant and catering staff just a tiny bit crazy. From the classic "do you have a bathroom, to flatulence jokes about your ride...
Episode #16
From St Paddy's Day to Christmas with a grand finale on New Year's Eve, this episode looks at how alcohol shows up for just about every holiday. We're breaking down the traditions, the chaos, and the wild differences...
Episode #15
Behind every great restaurant is a place most guests never see: the dish pit. In this episode, we dive into the fast paced, high pressure world of dishwashers-the people who keep service moving when the tickets won't...
Episode #14
Snow days hit the restaurant industry a little differently. While most people are stocking up on bread and milk, we are watching the forecast and figuring out how to keep everyone safe while keeping the doors open (if...
Episode #13
This week, we're talking about a night that meant so much more than just great music and a packed house. We came together to celebrate the life and legacy of Christine Havrilla - an incredible local musician who left a...
Episode #11
In this episode, we are diving into the world of deliveries and carryouts - the convenience everyone loves and the chaos restaurants manage behind the scenes. From nonstop orders to keeping the food fresh on the go, we...
Episode #11
We're talking about the restaurant reset - what the New Year really means behind the scenes, what we're changing, and what always stays the same. Fresh goals. hard lessons, and realistic expectations as the industry...
Episode #10
We are starting 2026 with a look at our 2025 Spotify Wrapped numbers. Thank you for listening! Then we look ahead to 2026: what's coming up, and what we are excited about. Real talk, a little reflection, and big plans...
Episode #9
Meters that expire too soon, full lots, and drivers who absolutely cannot park their own cars - this episode covers it all. From low-speed parking lot accidents to the chaos of circling one more time, we vent about the...
Episode #8
Who says a great trip has to be far away? This week on Triple Sat Travels, we escape to Saint Michaels, MD - only about an hour and forty minutes from us and absolutely worth it. A quick trip, some fast walking, good...
Episode #7
In this episode, we delve into the seemingly endless stream of donation requests. From gift cards and raffle baskets to dine and donate nights, donated food for events, and the classic "our event will give your business...
Episode #6
It's the most chaotic time of year! The holidays bring joy, family, and a whole lot of stress - especially for those of us working in restaurants and catering. In this episode, we talk about what it's really like behind...
Episode #5
To Review or Not to Review - that is the question! In this episode, we are pulling back the curtain on the world of online reviews. From glowing five-star love notes to the "food was great but three stars" mysteries, we...
Episode #4
In this episode, we are talking about BYO - bottles, cake, food, etc - and when it's cool.... and when it's not cool. Sure, we get it, Aunt Linda makes a killer cheesecake, and you want to share it, but at the end of...
Triple Sat
In this episode, we welcome Kathy MacDonald from Celebrate Wellness, an organization dedicated to helping those in the hospitality industry take care of their mental health. Let's be honest - our industry runs on...
Episode #2
In this episode, we dive into the magic of the shoulder season at the beach - when the tourists finally pack up their coolers, the traffic disappears at least during the week, and the ocean feels like it belongs to us...
Triple Sat
Summer at the beach means sunshine, salty air, cold drinks, and of course... dining alfresco. Nothing says "vacation mode" like eating outside - until the flies arrive and remind you they , too, came for the seafood...
Episode #26
This week, we welcome the sugar sorcerer himself - the winner of the Food Network's Season Nine Holiday Baking Championship, Pastry Chef Dru Tevis from Brulé. From cakes to delicate tarts, to bruléed perfection, Dru...
Recent guests on Triple Sat. Study who booked and why before you pitch.
Celebrate Wellness
Brulé
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