What's Sizzlin'

We’re Raising the Good in Food with storytelling that unites our Team Members together over a shared love of food.

What's Sizzlin' is a arts podcast hosted by What, with 16 episodes on record and a Required Pod Score of 80.

What hosts What's Sizzlin', a arts show with 16 episodes published.

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  Episode #9

  What's Sizzlin' with Adam Grogan

  Sep 10, 202628 minS2

  We’re wrapping up Season 2 of What’s Sizzlin’ with host Sarah Stern (Director, Community Involvement) in conversation with Adam Grogan, President and Chief Operating Officer. Adam shares his journey from the first Leadership Track Program cohort to helping lead Maple Leaf Foods today. He reflects on the difference that every team member can make towards our Purpose and our business, reveals his favourite product from our family of brands, and much more.

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  Episode #7

  What's Sizzlin' with David Alexander

  Jul 8, 202621 minS2

  In this episode, host Sarah Stern sits down with David Alexander, VP of Snacks and Meal Solutions, to talk about his 14‑year journey at Maple Leaf Foods. From being recruited into our Leadership Track (LT) program to rotating throughout different teams across the business, today, David is leading one of our most dynamic portfolios on the Marketing team. David shares what it’s like working across eight different categories, the versatility and innovation behind Snacks and Meal Solutions, and how collaborating cross‑functionally brings new launches to life.

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  Episode #6

  What's Sizzlin' with Debbie Slater

  Jun 11, 202619 minS2

  This week, host Sarah Stern sits down with Debbie Slater, Plant Manager at Walker Drive, to talk leadership, lean operations, and why the people make the difference at every site across the company. From fast, efficient poultry lines to reducing waste, Debbie shares what she’s learned across five plants — and why she’s proud to be back where it all started.

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  Episode #5

  What's Sizzlin' with Chantal Goeree

  May 28, 202623 minS2

  <p>Chantal Goeree, Manager of Animal Care, has always felt a strong calling to work with animals. Her journey began in school, where she specialized in poultry, and about seven years ago, Chantal joined Maple Leaf Foods as an Animal Health and Welfare Technician.</p><p>Today, Chantal still admires Maple Leaf Foods’ dedication to animal care, noting that the company’s commitment shines through significant investments made in animal care, like the new London Poultry facility. Chantal's story is as unique as they come — and she has the privilege to work on the frontlines of animal welfare every single day!</

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  Episode #2

  What's Sizzlin' with Kathleen Sullivan

  May 7, 202627 minS2

  <p>Kathleen Sullivan, Vice President of Government and Industry Relations, brings energy and passion to Maple Leaf Foods. Her days are always full of surprises, and she’s involved with just about every department in the organization. As a key connector between the company and government officials, Kathleen helps us understand all the rules and policies that affect our business — and makes sure we have a say in shaping them. </p><p>Beyond her day-to-day role, Kathleen is a foodie at heart! In this episode, she gushes over a love for bacon, and shares why team members producing food across our si...

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