FOH with Kelly Sullivan and Lillian DeVane

<p>It's a spooky throwback! Listen to our very first horror stories episode from way back in 2018!</p>

<p>A celebrity food quiz game from the FOH team you know and love! (Kelly has been in Europe so he's an ep we recorded before she left us!)</p>

<p>Kelly and Lillian discuss an article by Eyal Press about tip credit/tipped wage policies and the power of the NRA (restaurant one) </p>

<p>Kelly and Lillian discuss the Thomas Keller "incident"</p>

<p>Kelly and Lillian discuss the Thomas Keller "incident"</p>

<p>Kelly and Lillian review the history of baseball game food</p>

<p>Kelly and Lillian read their favorite NYT Cooking recipe notes</p>

<p>Kelly and Lillian discuss an academic paper detailing the rise of takeout and delivery and the ties to technological innovation</p>

<p>On the anniversary of the Dust Bowl, Kelly and Lillian prepare for our beautiful future with some foodways from our past....and future??</p>

<p>You didn't ask for it, you don't want it, but here's our famed one year anniversary COVID show! We (thank you Ted) pieced together our show's timeline of NYC restaurant life during 2020, from jokes to tears and back...

<p>Kelly and Lillian put tariffs on the country's worst products </p>

<p>Kelly and Lillian discuss "ripped from the headlines" stories, covering the Shirley Temple King, recent ICE raids in NYC, and food horror</p>

<p>Kelly and Lillian hate on a piece about delivery apps</p>

<p>Lillian and Kelly discuss the Ins and Outs for 2025</p>

<p>Kelly and Lillian discuss the latest beer trend </p>