Welcome to The Three Top — the podcast where restaurant industry chaos finally gets a microphone.Hosted by three people who know the business inside and out, The Three Top serves up hilarious stories, hot takes, behind-the-scenes restaurant drama, wild customer reviews, industry confessions, “would you rather” service nightmares, and the kind of conversations every restaurant worker has after a shift.Whether you’re a server, bartender, manager, chef, host, or just someone who’s ever sent food back for “not being hot enough,” this podcast is for you. Expect unfiltered commentary, ridiculous scenarios, real industry truths, and plenty of laughs along the way.From nightmare tables and one-star reviews to kitchen disasters and restaurant debates nobody asked for, nothing is off the menu. Pull up a chair, grab a drink, and join us at The Three Top — where hospitality meets hilarity.
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Contact path
Public web form
Booking probability
36%
Guest openness
Selective
Sign up to generate a grounded pitch for The Three Top.
Signup to Generate a PitchWelcome to The Three Top, the podcast where restaurant industry chaos finally gets a microphone. Hosted by three people who know the business inside and out, The Three Top serves up hilarious stories, hot takes, behind-the-scenes restaurant drama, wild customer reviews, industry confessions, “would you rather” service nightmares, and the kind of conversations every restaurant worker has after a shift.
The Three Top is hosted by Spud, Sizzler, and Squatch. The show has published 11 episodes to date.
Recent episodes include "A Buffet of Unhinged Opinions" (12 October 2026, 79 minutes), "This Meeting Could’ve Been a Smoke Break" (5 October 2026, 74 minutes), and "Spud Saves The World!" (28 September 2026, 80 minutes).
The Three Top publishes roughly weekly, with episodes averaging 58 minutes across 11 episodes.
Booking probability for The Three Top is 36%, and the host is rated Selective on guests. The Three Top requires a Pod Score of 80 or higher. The Three Top's contact route on record: public web form.
The strongest fits for The Three Top are Restaurants. The Three Top has an arts audience.
Spud, Sizzler, and Squatch hosts The Three Top, an arts podcast with 11 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #11
Welcome to the buffet. The opinions are questionable, the decisions are worse, and absolutely nobody asked for a second helping. This week on The Three Top, we're serving up a full spread of chaos. From drafting...
Episode #10
Clock in, light one up, and lower your expectations. This week, we’re making questionable picks, defending opinions nobody asked for, and once again proving that restaurant people should never be left unsupervised...
Episode #9
It’s a bird! It’s a plane! No, it’s… SPUD! ♂️ This week, the restaurant world gets the hero it never asked for. We’re clocking in for wild reviews, questionable takes, restaurant chaos, and somehow… Spud might just be...
Episode #8
Nobody trained us for this. This week on The Three Top, we’re clocking in for restaurant reviews that somehow get worse the longer you read them, then throwing hands over the important stuff: sour candy, Little Debbie...
Episode #8
Nobody trained us for this. This week on The Three Top, we’re clocking in for restaurant reviews that somehow get worse the longer you read them, then throwing hands over the important stuff: sour candy, Little Debbie...
Episode #7
Grab your favorite pack of cigarettes and clock in with us. The takes are questionable, the food is getting drafted, and professionalism has officially clocked out.
Episode #7
Grab your favorite pack of cigarettes and clock in with us. The takes are questionable, the food is getting drafted, and professionalism has officially clocked out.
Episode #6
Some opinions should probably stay in the walk-in. These didn’t. So clock in for brutal reviews, questionable food takes, bad decisions, and for some reason… BBQ sauce.
Episode #6
Some opinions should probably stay in the walk-in. These didn’t. So clock in for brutal reviews, questionable food takes, bad decisions, and for some reason… BBQ sauce.
Episode #5
Clock in. We’re already in the weeds. Whether you work FOH, BOH, management, or you’ve just wondered what the heck is happening behind those kitchen doors—welcome to the show.
Episode #5
Clock in. We’re already in the weeds. Whether you work FOH, BOH, management, or you’ve just wondered what the heck is happening behind those kitchen doors—welcome to the show.
Episode #4
Clock out, grab a drink, and pull up a chair. We’ve got some things to get off our chest.
Episode #4
Clock out, grab a drink, and pull up a chair. We’ve got some things to get off our chest.
Episode #3
Join us and eight beautiful ladies on a dining experience you'll never forget.
Episode #3
Join us and eight beautiful ladies on a dining experience you'll never forget.
Episode #1
From bad reviews to last meals and everything in between, pull up a chair, gather around the table, and get to know The Three Top.
Episode #2
The Good, The Bad, And The Freaky side of the restaurant industry. Saddle up for a wild ride with The Three Top.
Episode #2
The Good, The Bad, And The Freaky side of the restaurant industry. Saddle up for a wild ride with The Three Top.
Episode #1
From bad reviews to last meals and everything in between, pull up a chair, gather around the table, and get to know The Three Top.
PitchCentric classifies The Three Top under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
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