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Hosted by Unknown Host · 🇺🇸 US · EN · 22 episodes
Established thought leaders with verified media credentials.
Three friends in the restaurant industry get together to discuss the nuance and hilarity that ensues within their day to day at work.
Unknown Host hosts 3 Course Meal, a business show with 22 episodes published.
We have our first west coast guest, Regi Carter, joining us today to talk all things East Coast versus West Coast! We sip on our frozen daiquiris while we compare what it's like to serve on both coasts - Regi also talks
The classic trio sits down again to chat about another classic, the Gin & Tonic - this drink has some deep roots in history and we still love it! While sippin', we chat all things LOCAL - what does "local" really mean, a
Travis is back in town! We get the OG gang back together to chat all things awards season! It's James Beard season and the Michelin Man never stops - but who gets the winning spot!? We go into how the industry folks get
It's tax time babyy! The classic three top sits down to discuss everyone's favorite time of the year - tax season! While sippin' on some refreshing Palomas, we talk about how this tax season might differ from the last, t
It's tax time babyyy! The classic three top sits down to discuss everyones favorite time of the year - tax season! While sippin' on some refreshing palomas, we talk about how this tax season might differ than the last, t
Your trusted trio sits down to chat all things Rum Daiquiris, table manners (Are they still relevant or not?), moving through industry jobs with your pals, and how to truly spot an industry vet. What makes them tick? How
Hey Hey Hey! Got room for a 4 top!? Today we talk to our lovely friend and co-hospitality worker, Jamaica, about her experiences in the industry! We talk all things sobriety as a bartender, the ever prevalent but sometim
The three buddies of 3 Course Meal sit down again, and it's finally HOLIDAY SEASON! Join us as we sip on some lovely Moscow Mules (minus the copper cup), and chat all things navigating the Holiday season in the restauran
Back back back together again! After a bit of a hiatus, your favorite three top sits down to drink the tropical Jungle Bird, discuss how we navigate through the weeds, talk about what makes an ideal service for each of u
Your favorite three top sits down once again to discuss the classic Whiskey Sour, the evolution of food production and creation, and sharing what foods we've tried that we would definitely not put in our mouths again!
We sit down to record our first REMOTE episode! With Travis out in "the other Portland", we finally get to sit down again, sip a refreshing canned cocktail, and record with one of our favorite guests, Shef Mimi! We chat
Your favorite three top sits down and talks about our favorite tv shows and movies that delve into the restaurant industry! There's so many good ones out there but we focus on some of our favorites and discuss how much w
Another 4 top comin' at ya! Today we sit down with our friends and talk CORPORATE. What're the big differences between corporate restaurants and independent restaurants? We talk the good, the bad....and the very bad. Com
Join your favorite three top as we talk all things Immersive Dining and extra special dining experiences! Are they worth it? Are the just all gimmicks..?? Come sip on a Division Bell and think about what you might do if
We sit down this week and talk all things the purple mystery that is the Aviation, dining culture all around the world, and things that we want to 86 FOREVER! Come hang and listen as we chat all things food and beverage
Your favorite three top in the industry sits down to talk all things minty mojitos, odd skills that we pick up in this industry, what makes a good and bad manager in a restaurant, & those perfectly fine requests from a c
In this episode, we talk all things hospitality and how it flows over into other industries, in this case, hotels! We talk with our friend Matt about the inner workings of hotel hospitality and how we can find similariti
This week we have TWO special guests on to talk with us; including the wonderful Chef Mimi Weissenborn, who dives into her experience as a female chef in a male chef's world. We also talk about the ever-growing mocktail
Your three favorite restaurant buddies are at it again, but this time we're up early to feel those Brunch Vibes! Come sip on Espresso Martinis with us and let's talk everything we love & hate about brunch!
We have our first guest! Join us as we talk all things back of house vs front of house, and big no no's for customers to do during service, all while sippin' on some refreshing Tom Collins cocktails!
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3 Course Meal is hosted by Unknown Host. The show is categorised under business (careers) and has published 22 episodes.
3 Course Meal has published 22 episodes.
3 Course Meal regularly covers business, careers. It sits in the business category, with a careers focus.
3 Course Meal is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
3 Course Meal hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of 3 Course Meal average 98 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates 3 Course Meal's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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