At Shut Up 'n Eat, we are all about the visceral pleasures of eating. We love restaurants, and the chefs, cooks, bartenders, and designers who make delicious food and entrancing environments. We love our fellow diners — catching up with old friends over a meal, meeting new ones at a bar, encountering fascinating strangers in an hourlong pizza line. And we love taking everything we experience at restaurants to our own kitchens and dinner tables, where we recreate that joy and fun at home.
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Contact path
Verified email
Booking probability
37%
Guest openness
Selective
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Signup to Generate a PitchAt Shut Up 'n Eat, we are all about the visceral pleasures of eating. We love restaurants, and the chefs, cooks, bartenders, and designers who make delicious food and entrancing environments. We love our fellow diners, catching up with old friends over a meal, meeting new ones at a bar, encountering fascinating strangers in an hourlong pizza line.
Recent episodes include "Can you eat TOO much sushi?" (20 October 2026, 41 minutes), "The Japan Episode" (5 October 2026, 47 minutes), and "The Mexican Restaurant Redefining 'Progressive'" (21 September 2026, 39 minutes).
Shut Up 'n Eat publishes roughly every two weeks, with episodes averaging 40 minutes across 11 episodes.
Booking probability for Shut Up 'n Eat is 37%, and the host is rated Selective on guests. Shut Up 'n Eat requires a Pod Score of 80 or higher. Shut Up 'n Eat's contact route on record: verified email.
The strongest fits for Shut Up 'n Eat are Restaurants. Shut Up 'n Eat has an arts audience.
Shut Up 'n Eat is an arts podcast with 11 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #10
Well, we gave it a shot — at SushiCon, the third annual NYC gathering of raw-fish aficionados. (I was going to say a-fish-ionados, but I didn't. You're welcome!) And as we stuffed ourselves with slabs of tuna, salmon...
Episode #9
Matt's recent trip to Japan — his umpteenth in the past 19 years — was only ten days long, but he managed to fill it with such a diversity of food experiences that the only name that fit this episode was "The Japan...
In Manhattan, right on the edge of the Lower East Side and Chinatown, there's a restaurant called Corima that will make you rethink Mexican cuisine. There are no tacos, no enchiladas, no combo special no. 3. The...
From brown rice to sweet corn to mangoes and beyond, the flavors of the pastries at Lysée evoke the sensory memories of chef Eunji Lee's Korean upbringing — while also demonstrating her mastery of French patisserie...
Episode #6
For nearly 30 years, Matt has been going to Taiwan to eat — but it's been seven years since his last visit. What's changed in the night markets? What new trends have arisen? What old favorites have stuck around? He and...
Episode #5
The Fancy Food Show is America's biggest convention for "consumer packaged goods," or CPG — spices, snacks, hot sauces, simmer sauces, condiments, frozen dumplings, frozen seafood, exotic hams, cheeses foreign and...
The new South Indian restaurant Kidilum brings the cuisine of Kerala — think fresh spices, tons of seafood, and hearty meats — to Manhattan. The look is chic, the atmosphere a party, and the origins are deeply...
Lei is an exquisite little wine bar smack in the heart of Manhattan's classic Chinatown. The flavors are Chinese, with exceptional clarity and creativity — Lei's celtuce salad is already an icon — and the wine list...
Episode #2
When we first went to Kabawa, we knew that chef Paul Carmichael's ode to the Caribbean was a wonderful laboratory of intense flavors and easy fun. (Well, Cathy knew, but Matt had no idea.) What we didn't know was that...
Episode #1
<p>In our very first episode, co-hosts Cathy Erway and Matt Gross head to the best Korean restaurant in Brooklyn — Insa, in Gowanus — to talk with chefs <b>Sohui Kim</b> and <b>Yong Shin</b> about kitchen wounds...
Shut Up 'n Eat
<p>What is <b>Shut Up 'n Eat</b>? Who's behind it? What can you expect from this soon-to-be-world-dominating podcast? This brief teaser will explain ABSOLUTELY EVERYTHING!</p>
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