Hosted by John Houser III · 🇺🇸 US · EN · 385 episodes
Established thought leaders with verified media credentials.
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
John Houser III hosts The Rouxde Cooking School Podcast, a arts show with 385 episodes published.
John speaks with Sylva Lin of the grocery /deli/ catering/ esoteric food emporium business known as Culinary Architecture. They talk about what drove Sylva to open her own store, why she loves vegetables, her top 5 favor
John and Soren have a lot of fen talking about our friend fennel. From it's origins and types to how it is used in witchcraft, we've got you covered. Thanks for listening!!!
John and Soren Talk about Food News: Advice on Smoking BBQ, Chocolate Pringle Tubes, Emeril's Secret Ingredient, Paul Hollywood's Busted Myth and Food Tattoo Talk. Thanks for listening!!!
John chats with returning guest Jay Reifel. Jay is a chef, food historian and author who likes rock climbing and talking about how to make cooking easier for home cooks. They talk recipes, techniques and what it's like t
John covers all of the food news you can use by talking about the terrible Noma abuse scandle, how the USA likes it's frozen pizza, how much salt you should put in you pasta water and some fun cheese facts from an expert
John Crosby Houser III talks with John Crosby Houser IV on the eating habits of the modern teenager. What he likes, how school food is, does he like cooking and really why do kids like Takis? Its a heartfelt episode. Tha
John and Soren Talk about all of the Food News thats worth talking about. Thanks for listening!!!
John and Soren swap snow food stories before talking about the term "86'd". John tries to get to the bottom of where and how it started. John ends with a few sotries of celebs being 86'd from restaurants. Thanks for list
John and Soren talk about the food they're thinking of making for the upcoming blizzard and then go into national food days. From National Bloody Mary Day (January 1) to National Champagne Day (December 31) we have you c
John and Soren talk about the food news you can use. This week they cover Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends. Thanks for listening!
John and Soren have put down the charcuterie and have picked up mics again to tell you about the best things they ate and cooked durning their holiday breaks. From prine rib, Yorkshire pudding and stuffed mushrooms to ra
John and Soren talk about the Food News that you can use! This week we cover Food News: Sweet and Sour Cranberries, The Woes of Jack Daniels, Jacques' Shrimp Cocktail and Padma's Grilled Cheese! Thanks for listening!!!
John and Soren recall the ecstacy and the agony (mainly for John) of Thanksgiving 2025. Triumphant turkeys, savory stuffings, plentiful pies and ruined rolls are on the menu! Thnaks for listening!!!
After a harrowing story about hot sauce trauma, John and Soren answer listener cooking questions while talking about what they are making and baking for Thanksgiving. thanks for listening!!!
John and Soren Talk about regional Thanksgiving sides from around the USA. From Oyster Dressing to Tamales, we've got them covered! Thanks for listening!
John and Soren get tart over Cranberries. They talk the history, cultivation and the many, MANY names it goes by. We also hit some fun facts and try to convince Soren that cranberries aren't going to hurt him. Thanks for
John and Soren talk about the ongoing panic about tainted Halloween candy and how there hasn't been one kid who has been poisoned by someone outside of their immediate family. Then we talk terrible kitchen accidents. Hav
John and Soren talk about the best food they made this week (after some domestic babble about dishwashers and ovens) and then get into the food news. Thanks for listening!!
John and Soren chat with Laura Klynstra, the creative force behind the excellent cookbook The Homemade Pie Cookbook. They talk about all of the great photos, recipes, tips, equipment and information contained inside the
John and Soren rise from the ashes like a fantastical Phoenix to bring you a fun catch up episode of how we got her as well as things we're cooking and finally the creation of the greatest kielbasa/ potato/ cheese/ onion
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The Rouxde Cooking School Podcast is hosted by John Houser III. The show is categorised under arts (food) and has published 385 episodes.
The Rouxde Cooking School Podcast has published 385 episodes.
The Rouxde Cooking School Podcast regularly covers arts, food, comedy. It sits in the arts category, with a food focus.
The Rouxde Cooking School Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Rouxde Cooking School Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Rouxde Cooking School Podcast average 58 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Rouxde Cooking School Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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