Oct 26, 202626 minS6
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective...
arts
Chop Chat Chew
Hosted by Rouxbe · arts · EN
About this Podcast:
Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events
Pitch Analysis
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Contact path
Verified email
Booking probability
37%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Chop Chat Chew
What is Chop Chat Chew about?
Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions.
Who hosts Chop Chat Chew?
Chop Chat Chew is hosted by Rouxbe. The show has published 320 episodes to date.
What has Chop Chat Chew covered recently?
Recent episodes include "Chef Eric Wynkoop - Ask Me Anything October 27th" (26 October 2026, 26 minutes), "Chef Dan Marek - Ask Me Anything September 29th" (5 October 2026, 14 minutes), and "Chef Dan Marek - Ask Me Anything September 15th" (21 September 2026, 14 minutes).
How often does Chop Chat Chew publish?
Chop Chat Chew publishes roughly every two weeks, with episodes averaging 26 minutes across 320 episodes.
How hard is it to get booked on Chop Chat Chew?
Booking probability for Chop Chat Chew is 37%, and the host is rated Selective on guests. Chop Chat Chew requires a Pod Score of 80 or higher. Chop Chat Chew's contact route on record: verified email.
Who should pitch Chop Chat Chew?
The strongest fits for Chop Chat Chew are Courses, Coaching & Lessons and Restaurants. Chop Chat Chew has an arts audience.
About the host
Rouxbe hosts Chop Chat Chew, an arts podcast with 320 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Oct 5, 202614 minS6Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of...
Sep 21, 202614 minS6Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of...
Sep 7, 202621 minS6Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective...
Episode #33
Char Nolan - Ask Me Anything August 18th
Aug 24, 202652 minS6Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective...
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Episode #32
Dan Marek - Ask Me Anything August 11th
Aug 17, 202625 minS6Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of...
Aug 10, 202641 minS6Is there really a “best” sweetener? Chef Fran Costigan, Director of Vegan Pastry takes a fresh look at the ever-expanding world of sweeteners—from cane and beet sugar to maple syrup, honey, date sugar, black sugar, and...
Episode #30
Eric Wynkoop - Ask Me Anything July28th
Aug 3, 202628 minS6Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective...
Episode #29
Char Nolan - Ask Me Anything July 14th
Jul 20, 202623 minS6Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective...
Jul 13, 202642 minS6Your freezer is not just for storing leftovers. Chef Fran Costigan, Rouxbe Director of Vegan Pastry, knows that strategic freezing can save time, while maintaining the integrity of some fully prepared desserts or...
Episode #27
Dan Marek - Ask Me Anything June 30th
Jul 6, 20268 minS6Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of...
Episode #26
Eric Wynkoop - Ask Me Anything June 23rd
Jun 29, 202617 minS6Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective...
Episode #25
Char Nolan - Ask Me Anything June 16th
Jun 22, 202625 minS6Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective...
Episode #24
Dan Marek - Ask Me Anything June 9th
Jun 15, 202611 minS6Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of...
Jun 8, 202629 minS6<p>When your oven dings to say it’s ready, Chef Fran Costigan, Rouxbe Director of Vegan Pastry has one response: not so fast. That cheerful beep does not signal a fully heated oven. Your cakes, cookies, and pastries...
Episode #22
Eric Wynkoop - Ask Me Anything May 26th
Jun 1, 202633 minS6<p>Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the...
Episode #21
Char Nolan - Ask Me Anything May 12th
May 18, 202622 minS6<p>Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the...
Episode #20
Fran Costigan - Chocolate in Vegan Desserts
May 11, 202648 minS6<p>Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a discussion and practical information about chocolate. We’ll explore its many forms, functions, and best uses in vegan desserts. From types of cocoa...
Episode #19
Dan Marek - Ask Me Anything April 21st
Apr 27, 202619 minS6<p>Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective...
Episode #18
Fran Costigan - Early Spring Desserts
Apr 13, 202628 minS6<p>Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a spring look at the flavors, functions, and best uses of brighter and lighter, always tasty vegan desserts.</p><p><br></p><p>Perfect for beginners and...
Recent guests
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