Drunk Dish is a food history comedy podcast. Join three delicious dishes while they talk food history, and get pickled in the process.
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Contact path
Verified email
Booking probability
23%
Guest openness
Selective
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Signup to Generate a PitchDrunk Dish is a food history comedy podcast. Join three delicious dishes while they talk food history, and get pickled in the process.
Recent episodes include "S3E3 | This episode is SO Ohio" (9 December 2024, 78 minutes), "S3E3 | Gay for Lobster" (5 August 2024, 96 minutes), and "S3E2 | Depression Ham" (24 June 2024, 90 minutes).
Drunk Dish Podcast publishes roughly every few months, with episodes averaging 80 minutes across 66 episodes.
Booking probability for Drunk Dish Podcast is 23%, and the host is rated Selective on guests. Drunk Dish Podcast requires a Pod Score of 80 or higher. Drunk Dish Podcast's contact route on record: verified email.
Drunk Dish Podcast is a comedy podcast with 66 episodes published.
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Episode #66
<p>Join the Dishes as we take a tasty tour through the regional cuisines of Ohio. From the hearty comfort food of Cincinnati chili to the Waldo burger and listen as Melissa tries to finish her Bloody Mary. This episode...
Episode #65
<p>Join the Dishes as we discuss the long and storied history of the lobster and dive in the lobster war between the United States and Canada. We also cover the history of New England legend Moxie and learn about...
Episode #64
<p>Join the Dishes as we discuss the long and storied history of the Watermelon, talk about college kids getting alcohol poisoning from Jello Shots, and learn to make a delicious Watermelon and Goat Cheese Salad.</p>...
Episode #63
<p>Join the Dishes as we embark on a mouthwatering adventure through the fascinating history of fried chicken. From its Scottish origins to its role in American race relations, we'll uncover the delicious and often...
Episode #62
<p>Welcome to episode 7 of season 2, where the dishes discuss “Snack the Revolution”, how the possibility of a woman’s professional career changed the landscape of home cooking. The Dishes celebrate Women’s History...
Episode #61
<p>Welcome to episode 6 of season 2, where the dishes discuss “A Domestic Science: Elevating the Art of Home Cooking”. Melissa dives into the history of “Dry January”, and the dishes discuss gender and race roles in...
Episode #60
<p>Welcome to episode 5 of season 2, where the dishes discuss “Not All Men: The Male Contributors to the Women’s Suffrage”. Melissa is ON ONE is this episode, so it is a bit of a mess, but we still think it’s very...
Episode #59
<p>Happy Halloween ladies and ghouls! We’ve got a terrifying episode for you. (spOOky sCARy)</p> <p>Welcome to Episode 4 of Season 2, Violent Acts & Violent Delights: The Language of Men. The dishes explore how the...
<p>Welcome to Episode 3 of Season 2, The Art of Indulgence: Good Sex & Good Food. The dishes explore how the suffrage movement drew connections between indulgent food and other activities (sex, drugs & food). This...
<p>Welcome to Episode 2 of Season 2, The Drink or the Vote: Prohibition & Suffrage. The dishes explore how the prohibition movement and women’s rights were intertwined. </p> <p>The featured drink this episode is the...
Episode #56
<p>Welcome to Episode 1 of Season 2, Cooking for the Revolution: The Suffragette Cookbook. The Dishes kick off season 2 by exploring the Suffragette Cookbook as a historical artifact, explain the connection between...
Episode #55
<p>Ep52: The Sarlacc loves a Sazerac</p> <p> </p> <p>Welcome to Episode 52: The Sarlacc loves a Sazerac. The dishes talk about freed slave Mary Jane Richards and how she used food to be a spy for the Union Army. Melissa...
Episode #54
<p>Welcome to Episode 51: What I Would Give for a Rough Puff! Andrew Gurza of The Disability After Dark Podcast joins the dishes to talk about the importance of bees and that sticky sweet gold they produce, honey.</p>...
<p>Welcome to Episode 50: Reverse Poltergeist! This very special episode was recorded live on Twitch. As such, the dishes interact with the chat quite a bit. The dishes talk the history of Cinco de Mayo and get pretty...
Episode #52
<p>Welcome to Ep49. In this episode, Aimee needed a bit of a break to grade all the papers ever, so Melissa gets to realize her true crime podcast dreams while we cover the Glico-Morinaga Case, also known as the...
Episode #51
<p>Welcome to Ep48. In this episode, the dishes finally talk about Betty Crocker. Melissa enlightens us with an extremely brief history of the Rum Runner cocktail, Aimee tells us all about Betty Crocker, and Kate shares...
Episode #50
<p>Welcome to Ep47. The dishes start off by discussing their favorite Girl Scout cookies. Then, they dive into the story of Ada “Coley” Coleman, the inventor of the Hanky Panky cocktail. Aimee tells us about Toll House...
Episode #49
<p>Welcome to Ep46, where we’ve officially dealt with 365 days of pandemic bullshit! In this episode, Melissa shares a very brief history of vodka in the United States, and Aimee talks about the history of potatoes...
Episode #48
<p>Welcome to Ep45, where we talk about speakeasies, finger food, and sofas. Charlotte McGrath joins us to talk about the pre-prohibition cocktail the Last Word, and how speakeasies gave rise to finger foods. Kate...
Episode #47
<p>Welcome to Ep44, where we talk about chocolate. Seth and Jamal from the Thanks for Coming podcast joins us and are out of control. Melissa fills us in on the glamorous history of the chocolate martini and its...
Recent guests on Drunk Dish Podcast. Study who booked and why before you pitch.
Disability After Dark
Thanks for Coming
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