Hosted by Richard Parks III · 🇺🇸 US · EN · 25 episodes
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"A stream of consciousness that explodes with clouds of color and aural wit... with sticky aural cues that buy real estate in the back of your brain." — Vulture
Richard Parks III hosts Richard's Famous Food Podcast, a arts show with 25 episodes published.
The first episode of "Dodger Blue Dream," a new documentary podcast Richard is making, chronicling the 2024 Los Angeles Dodgers baseball season, from start to finish. If you like what you hear, please search for "Dodger
How two tiny ketchup packets explain the universe. Richard's Famous Food Podcast is made by Richard Parks III. This episode was edited by Caitlin Esch. Artwork by James Braithwaite. Theme song by Bobby Halvorson. Origina
A beloved cultural artifact has disappeared. The only way to find it, of course, is through podcasting. So Richard embarks on a journey to uncover the whereabouts of a long-lost pizzeria commercial from the 1990s known a
This episode is a rebroadcast of our 2018 holiday special "Christmas Pickles" preceded by a brief check-in from Richard. (For full show notes and credits please see episode #4 "Christmas Pickles.") We will be back in 202
A new CEO takes over. Richard is replaced as host. Richard's Famous Food Podcast is made by Richard Parks III. Most all of the music in this episode was composed and performed by Jonathan Snipes, with bizarre and unautho
It's hot, the world is nuts — but inside RFFP, we're mixing up a refreshing, delicious, ice-cold beer cocktail from Mexico: the michelada. So leave the dog days of summer behind, and join us on a journey in search of the
A super-short "small plate" boutique hand-crafted free-associative duck-themed episode specially designed to amouse your bouche, featuring Wolfgang Puck, Johnny Carson, and Richard's mom. Richard's Famous Food Podcast is
The first installment of "Peeklay Private Eye"! In an effort to subsidize his highly-produced passion-project food podcast, former newsman and podcast personality Peeklay Brinestein accepts work-for-hire cases from the p
Richard takes his friend and fellow podcaster David Weinberg (from RFFP episode 6 "Natural Wineberg") on a Hollywood food tour for breakfast, lunch, and dinner — with Chef Wolfgang Puck riding shotgun. This episode is a
Richard discovers that Avery Trufelman has never had a truffle, and sets out to fix that, in the high-stakes/low-stakes gastrocomedy poodcast event of the decade! Richard's Famous Food Podcast is made by Richard Parks II
An interview with a podcast. Richard's Famous Food Podcast is made by Richard Parks III. Interview by Ian Chillag, creator and host of Everything Is Alive. Gloria, the podcast agent, was played by Joanna Kay. Our theme s
Did somebody order up a steaming hot plate of new episodes? Oh, dope. Dope dope dope dope. ANYWAYS! A preview of what's to come in Season Two of RFFP, featuring collaborations with Avery Trufelman from 99% Invisible, Ian
It's RFFP's Year-End, Decade-Over, Season One Finale Spectacular! Featuring Jimmy, The Pod God, The Peeklay, The Editor, The Podcast Police... plus, an assortments of our favorite characters and friends from the past 4-a
For the holidays, we're revisiting our 2018 classic "Christmas Pickles" — a rhyming, sing-songy, kid-friendly documentary investigation into the holiday tradition of hanging pickle-shaped ornaments on Christmas trees. Wi
Exploring the world of eating bugs — culture, history, and implications for our human destiny — with a rousing game of "cricket." Produced by Jessica Glazer and Richard Parks III. Voices: Bricia and Paulina Lopez, Mark H
Chamoy — it's Mexico's ruby-red, fruity, sour, salty, savory, spicy flavor combination. The mere thought of chamoy makes ones mouth water. But, what is it? Where did it come from? And where is it headed? We go on a "voya
In the sequel to #8: "Jimmy's Request," Richard (the mustachio'd pickle a.k.a. "The Peeklay" or «The Picklé») travels to Paris, France in search of Jimmy, his nephew, the cornichon — and to learn a thing or two about the
Little Jimmy learns that Uncle Richie is struggling with his podcast output & tries to help. Then the Pod God shows up. Plus: impressions of famous podcasters.
Richard travels to Tennessee to attend a Fermentation Residency Program on the off-the-grid property of fermentation guru Sandor Katz. +++ Richard's Famous Food Podcast is made by Richard Parks III. Theme song by Dr. Bob
We made this special, shorter, family-friendly version of "Natural Wineberg" for our friends at KCRW's Good Food. Half the length, and completely PG! Our terrestrial radio debut! Thanks KCRW, Nick Liao, and Evan Kleiman.
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Richard's Famous Food Podcast is hosted by Richard Parks III. The show is categorised under Arts (Comedy) and has published 25 episodes.
Richard's Famous Food Podcast has published 25 episodes.
Richard's Famous Food Podcast regularly covers Arts, Comedy. It sits in the Arts category, with a Comedy focus.
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Episodes of Richard's Famous Food Podcast average 20 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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