Hosted by Peon podcast · EN-US · 41 episodes
Established thought leaders with verified media credentials.
A podcast about the lives of those who work in the foodservice industry. You've watched us work. We've served you. You've eaten our food. Now, listen to our stories.
Peon podcast hosts Peon Podcast, a arts show with 41 episodes published.
I talk with my buddy Ivan about how he went from where I met him, staging at Barley Swine, to working at one of the best ramen shops in Japan. Support this podcast at — https://redcircle.com/peon-podcast/donations
A recap of my favorite moments from 2024. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations
Chef Kylie Millar joins me on the podcast to talk about her unique beginning in kitchens, Australia's produce, and Blue Hill's vegetable creation. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcirc
Sophia Sioris and I talk about MAD, pairing sake with food, and her new zine. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations
In this episode, chef Lawrence Smith of Chilte in Pheonix talks to me about his transition from football to kitchens, cooking game shows, and how he became a restaurant owner 6 years into his career. MAG - STORE - PATREO
Lucian Prellwitz is a chef who has been working in fine dining in San Fransisco and Portland for 20 years. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations
Shawn Clendening is an indie mixer with a long history of cooking in fine dining restaurants. Follow him on his instagram or his website. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/pe
Pastry chef Harry Flager tells me about his experiences in an enormous amount of michelin-starred and foreign kitchens. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donatio
Erika Chan talks about her time at Rustic Canyon and other famed restaurants in California and Chicago and her plans for the future. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-po
The continuation of my conversation with Luca Manfé about his journey out of high end kitchens and into Master Chef. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations
Masterchef season 4 winner, Luca Manfé tells me about immigrating from Italy, working at Disney World, and making it into Masterchef. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-p
I talk to chef Ale Kuri of Austin seafood restaurant Este. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations
In the first episode of 2024, I talk to chef Andrew Clarke, of London-based ACME Fire Cult, Atma Temple, and Skull Session Podcast, about combating depression, finding new directions and how his shamanic work saved him.
Capping off 2023 with some of my favorite stories from all the guests I talked to this year. Support this podcast at — https://redcircle.com/peon-podcast/donations
Shom Mazumder (EGO DEATH) talks to me about getting into food service later in adulthood, creating his first pop-up and cooking in NYC. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon
This episode's guest is comedian and performer Mera Caulfield. We talk about Spaghetti Warehouse, crazy co-workers and creepy customers. Check her out in the upcoming second season of Sixteen Rachels. Watch season one he
The conclusion to my conversation with Austin chef Mark Buley. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations
I talk with Austin chef Mark Buley who, after a long career, helped open Odd Duck with Bryce Gilmore and Sam Hellman-Mass before taking the helm at Sour Duck Market. MAG - STORE - PATREON - SUPPORT Support this podcast a
From Hot Dogs to Barleys: The epic finally to the Kevin Cannon story. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations
In part one of my conversation with Kevin Cannon, CDC at Barley Swine, we talk about him getting into kitchens because of a cool chef coat, cooking competitions, and how he ended up at Barley Swine. MAG - STORE - PATREON
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Peon Podcast is hosted by Peon podcast. The show is categorised under arts (food) and has published 41 episodes.
Peon Podcast has published 41 episodes.
Peon Podcast regularly covers arts, food, comedy. It sits in the arts category, with a food focus.
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Episodes of Peon Podcast average 80 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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