education
Hosted by Brandon Hunt · education · EN-US
A podcast all about controversial food topics! This podcast will surely make you laugh, and you are guaranteed to learn something new EVERY single episode.
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Contact path
Verified email
Booking probability
21%
Guest openness
Selective
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Signup to Generate a PitchA podcast all about controversial food topics! This podcast will surely make you laugh, and you are guaranteed to learn something new EVERY single episode.
Stirrin' the Pot is hosted by Brandon Hunt. The show has published 30 episodes to date.
Recent episodes include "SCCA - Southern Cajun Cookoff Association w/ Christian Waldo" (4 December 2025, 63 minutes), "Jack Miller BBQ Sauce: THE sauce of the south!" (8 September 2025, 57 minutes), and "2 Year Anniversary LIVE!" (21 August 2025, 66 minutes).
Stirrin' the Pot publishes roughly monthly, with episodes averaging 71 minutes across 30 episodes.
Booking probability for Stirrin' the Pot is 21%, and the host is rated Selective on guests. Stirrin' the Pot requires a Pod Score of 80 or higher. Stirrin' the Pot's contact route on record: verified email.
The strongest fits for Stirrin' the Pot are Restaurants and Specialty Food Stores. Stirrin' the Pot has an education audience.
Brandon Hunt hosts Stirrin' the Pot, an education podcast with 30 episodes published.
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Stirrin' the Pot
The SCCA was founded by Stalekracker and Christian Waldo - we sit down with Christian to learn more about how this organization got started, how absolutely MASSIVE it has become, and what is new on the horizon. We also...
Stirrin' the Pot
We sit down with Christian Miller, the grandson of Jack and heir to the Jack Miller throne, to talk about all about the iconic bbq sauce that captured the hearts of every single person that has ever had the pleasure of...
Stirrin' the Pot
Stirrin' the Pot Podcast will be celebrating its 2 year anniversary and we want you to join us for a great conversation. Come and hang with us as we recap our crazy journey up until this point and talk about the amazing...
Stirrin' the Pot
Have you ever put on a cooking contest? Have you ever Judged a contest? I mean...have you even attended a contest?? This episode is allllll about the elephant in the room when it comes to cooking in a judged...
Stirrin' the Pot
We had a CRAZY SPRING!! In this episode, we go over all the wins, loses, lessons, and updates about what it took to get through this Spring as a podcast. Trust me when we say, "We are just getting started!!"
Stirrin' the Pot
We sit down with Chef Dave Hulin from Cajun 180 Seasoning Blendz & Seasoning! Chef Dave explains what the name actually means and stands for, and I promise you will be surprised. As always, you will be entertained and...
Stirrin' the Pot
No matter whether you live in Louisiana or not, you have heard of King Cake - and if you have HAD king cake, you love it! In this episode we cover what King Cake actually is and how its made, as well as, give you some...
Stirrin' the Pot
Not only has Hal taken the south by storm, but she has become a household name by way of her seasonings and cooking videos. We were so blessed to have her grace us with her presence as we sit down and talk all things...
Stirrin' the Pot
We sit down with Peyton White, the senior sales representative for Ragin Cajun and Cajun Choice Products, to talk about all their products and how important cooking is to Cajun/Creole culture. Tune in as we discuss...
Stirrin' the Pot
We sit down with Alonzo and Sabrena Cantu of GCS and talk all things bbq. We get the inside scoop of how GCS started as a company, a competition bbq team, and a love story made in Texas!! Pour a beverage, roll some...
Stirrin' the Pot
You know what really stirs my pot?? What really scrapes my grimies?? We talk all about it in this short episode of Stirrin' the Pot. Remember to Like, Subscribe, Comment, and Share!
Stirrin' the Pot
How important is the Trinity to Cajun and Creole cooking? It literally is the foundation!! Join us for our discussion on the importance, the components, and the history of this staple of southern cuisine.
Stirrin' the Pot
Join the STPP Crew as we embark on a Boudin tasting journey around Acadiana! This is our 1st part and we have barely scratched the surface! Links below to find them. #boudin #spicy #datdain #beaucoupboudin #food...
Stirrin' the Pot
Some like it Hot....some like it hotter! Join us as we rank and discuss our favorite hot sauces. From types of peppers used to the amount of tanginess that makes each one of these sauces unique. Bayou Red Hot Sauce...
Stirrin' the Pot
Introducing Mr. Shane Gaspard as STPP's 1st guest on the show! Shane tells us all about his amazing award winning cooking, his seasoning blends, and how he began his cooking career.
Stirrin' the Pot
With over 300 select youth football wins, 20+ National Championships, and almost 500 combined Jambalaya & Gumbo cooking wins, Rusty Noel stops by Stirrin' the Pot to discuss his background, successes, and his new...
Stirrin' the Pot
Who has the best cajun seasoning IN THE WORLD on the market right now??!! We dive into it in our most viral episode to date! Remember to check us out on YouTube at Stirrin' the Pot and Like, Subscribe, Share, and...
Stirrin' the Pot
In our first episode back for season 2, we cover ALL the things you need to know to get ready for the SuperB- ... I mean, Big Game on Sunday. Set up, guests, food, desserts, etc...we have it all laid out for you...
Stirrin' the Pot
In Episode 11, we discuss several types of cookies and give some helpful tips to make sure your cookie doesn't crumble.....or maybe it should?!
Stirrin' the Pot
Tonight's topic is a widely debated topic across Louisiana and the south. We will be discussing the differences between Cajun and Creole. From the history of the people to the cuisine we all know and love.
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