arts
Hosted by The Ringer · arts · EN
This season, Recipe Club goes to the movies! Dave Chang, Chris Ying, and a cast of special guests scrutinize the culinary cameos you can’t get out of your head. They go deep on why these scenes stick with us, why they make us hungry, and what they get right (and wrong) about eating.
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Booking probability
35%
Guest openness
Selective
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Signup to Generate a PitchThis season, Recipe Club goes to the movies! Dave Chang, Chris Ying, and a cast of special guests scrutinize the culinary cameos you can’t get out of your head. They go deep on why these scenes stick with us, why they make us hungry, and what they get right (and wrong) about eating.
Recipe Club is hosted by The Ringer. The show has published 134 episodes to date.
Recent episodes include "Halloween with Zach Kornfeld and Keith Habersberger" (28 October 2026, 103 minutes), "Sexy Foods with Adam Conover" (21 October 2026, 96 minutes), and "Talking Tarantino with Chris Ryan" (14 October 2026, 70 minutes).
Recipe Club publishes roughly weekly, with episodes averaging 76 minutes across 134 episodes.
Booking probability for Recipe Club is 35%, and the host is rated Selective on guests. Recipe Club requires a Pod Score of 80 or higher. Recipe Club's contact route on record: verified email.
The strongest fits for Recipe Club are Restaurants and Film & Video. Recipe Club has an arts audience.
The Ringer hosts Recipe Club, an arts podcast with 134 episodes published.
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Recipe Club
Sometimes the scariest part of a Halloween movie is the food. Zach Kornfeld and Keith Habersberger of The Try Guys join Chris to unpack the midnight margaritas in ‘Practical Magic,’ popcorn in ‘Scream,’ and shrimp...
Recipe Club
Is there anything sexier than a food scene? Writer and comedian Adam Conover joins Chris to explore some of the most sensual moments in food movies, from the egg yolk passed between lovers in ‘Tampopo’ to the fridge-lit...
Recipe Club
Quentin Tarantino is the greatest food director of all time, full stop. Chris Ryan of The Watch joins Dave and Chris to argue the case, from the diner scenes in 'Pulp Fiction' and 'Reservoir Dogs,' to the mac and cheese...
Recipe Club
Is jello boring? Is it sexy? Can it be both? Jack Schramm and Jena Derman of the cocktail jelly company Solid Wiggles join Chris in the Recipe Club clubhouse to wobble through jello's many movie cameos, from the classic...
Recipe Club
Pedo mello a minno! Grab your axes, bows, chicken salt, and lembas bread, because it's time to set out for Middle-Earth. At long last, Dave Chang reveals just how deep his Tolkien love runs. Chris makes lembas (scones)...
Recipe Club
According to today's guest, Academy Award–winning documentarian Morgan Neville, there are basically two types of food documentaries: the ones about how food is killing us, and the ones about how food brings us life...
Recipe Club
Beloved chef Andy Hearnden (Andy Cooks) joins Chris to find out what happens when you let a bunch of kids eat whatever they want. In 'Willy Wonka and the Chocolate Factory' (1971), it means a lot of candy. In 'Hook'...
Recipe Club
In honor of the NFL season's imminent return, we've brought the boys from The Ringer Fantasy Football Show (Danny Heifetz, Danny Kelly, and Craig Horlbeck) into the Recipe Club clubhouse to conduct our first ever Food...
Recipe Club
This week we're eating in the car, on the car, and sort of near the car with the hilarious comedian and actor Sherry Cola. What's the best food to eat while driving? What's a diva cup? Is 'Footloose' a dance movie or a...
Recipe Club
There's a Jedi in the Recipe Club clubhouse this week. Bobby Moynihan (Jedi Bob) is here with Chris and Dave to unpack every detail of the food and drinks in the 'Star Wars' universe. While the gang is petrified that...
Recipe Club
Dave Chang and Chris Ying rewatch 'The Founder' (2016). The McDonald's origin story sends them headfirst down a rabbit hole of self-examination. Are they artistic purists or capitalist pigs? Is it too late to change...
Recipe Club
Warm Champagne. Ostrich steak Diane. Tales from Oktoberfest. This episode has it all. Chris welcomes comedian Jon Gabrus to the clubhouse to discuss bachelor parties, wine, and the movie 'Sideways.' And thanks to Ryan...
Recipe Club
Chris and Dave welcome Mallory Rubin to the clubhouse to discuss the burger scenes in 'Pulp Fiction' and 'Avengers,' and unpack the hold burgers have on American culture. Dave also serves his "greatest milkshake ever"...
Recipe Club
Dave Chang tries to convince Chris Ying to watch his favorite food film of all time: 'The Taste of Things' (2023). Chris then tries to convince Dave that his favorite food movie is straight-up porn. They settle their...
Recipe Club
Recipe Club heads to Paris to revisit ‘Ratatouille.' Justin shares insights from his Disney days. Eugene ranks rats. Chris finds an excellent recipe for Proust-inspired madeleines. We all question YouTubers who try...
Recipe Club
David, Chris, and Amanda Dobbins crack into ginger and scallion crab while unpacking the family dinner table as the setting of important conversations in film—big news, bad news, and unspoken tension in 'Father of the...
Recipe Club
<p>David, Chris, and Amanda Dobbins crack into ginger and scallion crab while unpacking the family dinner table as the setting of important conversations in film—big news, bad news, and unspoken tension in 'Father of...
Recipe Club
Is a sandwich where your true self comes out? David, Chris, and The Ringer's Craig Horlbeck chow down on an updated DIY hors d'oeuvres sandwich while debating which is the greatest sandwich on screen: The grilled cheese...
Recipe Club
<p>Is a sandwich where your true self comes out? David, Chris, and The Ringer's Craig Horlbeck chow down on an updated DIY hors d'oeuvres sandwich while debating which is the greatest sandwich on screen: The grilled...
Recipe Club
The humble slice has range. David and Chris make air-fryer pizza while arguing that how you eat your pizza reveals everything about you. They look at Tony Manero's 'Saturday Night Fever' swagger, the nervous food critic...
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