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Behind the Recipe

Hosted by Christina · arts · EN

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About this Podcast:

Welcome to Behind the Recipe, a podcast where we celebrate all things food! Whether you’re a seasoned cook or a kitchen newbie, join me each week for fun and insightful conversations. I’ll share cooking tips, tricks, and delicious recipes to inspire you. Sometimes it’ll be just me, and other times, I’ll bring in expert guests to dive deeper into food topics. Think of it as a cozy chat—relaxed, friendly, and full of ideas to make your time in the kitchen more enjoyable. It’s like comfort food in a podcast format. So, grab a cup of coffee (or your favorite snack), pull up a chair and keep me company in the kitchen.

Pitch Analysis

Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Verified email

Booking probability

33%

Guest openness

Selective

Verified email on file
80/100
Required Score

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Questions about Behind the Recipe

What is Behind the Recipe about?

Welcome to Behind the Recipe, a podcast where we celebrate all things food! Whether you’re a seasoned cook or a kitchen newbie, join me each week for fun and insightful conversations. I’ll share cooking tips, tricks, and delicious recipes to inspire you.

Who hosts Behind the Recipe?

Behind the Recipe is hosted by Christina. The show has published 60 episodes to date.

What has Behind the Recipe covered recently?

Recent episodes include "Morgan's 3-2-1 Hack Changes Everything!" (19 February 2026, 40 minutes), "Freezer to Table: My Best Frozen Meal Strategies" (12 February 2026, 17 minutes), and "The Recipes Your Family Will Remember You By" (5 February 2026, 39 minutes).

How often does Behind the Recipe publish?

Behind the Recipe publishes roughly weekly, with episodes averaging 32 minutes across 60 episodes.

How hard is it to get booked on Behind the Recipe?

Booking probability for Behind the Recipe is 33%, and the host is rated Selective on guests. Behind the Recipe requires a Pod Score of 80 or higher. Behind the Recipe's contact route on record: verified email.

About the host

Christina hosts Behind the Recipe, an arts podcast with 60 episodes published.

Verified host email: ████████@████.comSign in to unlock →

Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

  • Episode #60

    Morgan's 3-2-1 Hack Changes Everything!

    Feb 19, 202640 min

    In this episode, Morgan Peaceman shares her genius 3-2-1 meal prep hack—three veggies, two proteins, and one starch—that makes weeknight dinners easier than ever. She breaks down the difference between meal planning and...

  • Episode #59

    Freezer to Table: My Best Frozen Meal Strategies

    Feb 12, 202617 min

    In this episode, I’m sharing my favorite freezer meal strategies that make getting dinner on the table faster, easier, and way less stressful. From smart prep tips to go-to recipes that freeze like a dream, you’ll learn...

  • Episode #58

    The Recipes Your Family Will Remember You By

    Feb 5, 202639 min

    In this episode, Melissa Griffiths shares how baking can be so much more than making something sweet—it’s about creating traditions, memories, and a sense of family culture. From baking with kids to passing down recipes...

  • Episode #57

    She Cracked the Code on Flavorful, Foolproof Slow Cooker Meals

    Jan 22, 202655 min

    In this episode, Susan Goldenberg shares her best tips for turning slow cooker meals from bland to bold with simple tricks that pack in flavor. She debunks common crockpot myths, reveals unexpected recipes you can make...

  • Episode #56

    Kitchen Fails and What They Taught Me

    Jan 15, 202615 min

    In this episode, I’m opening up about my biggest kitchen fails—the burnt, the bland, and the just plain bizarre—and the valuable lessons they taught me along the way. From forgotten ingredients to dinner disasters, each...

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  • Episode #55

    Even Food Bloggers Get Stuck - Here’s How Christina Found Inspiration Again

    Jan 8, 202645 min

    In this episode, Christina Musgrave opens up about how even food bloggers can lose their spark in the kitchen—and how Julia Child’s My Life in France helped reignite her love of cooking. She shares her experience making...

  • Episode #54

    Why Feeding Others Is About So Much More Than Food

    Jan 1, 202647 min

    In this episode, Amanda Scarlati opens up about how comfort food became a powerful source of connection and healing in her life. She shares why cooking from scratch doesn’t need to be fancy to be meaningful, the...

  • Episode #53

    How to Cook Without a Recipe (Yes, You Can!)

    Dec 25, 202511 min

    In this episode, I’m sharing how you can confidently cook without a recipe—yes, really! I’ll walk you through the simple techniques, flavor combos, and kitchen intuition that make it totally doable (and fun!). Whether...

  • Episode #52

    Katie Shaw’s Foolproof Method for Bread Anyone Can Bake

    Dec 18, 202536 min

    In this episode, Katie Shaw breaks down the myths and misconceptions about baking bread at home—and shows why it’s easier (and cheaper!) than you think. She shares why outdated yeast advice is leading you astray, the...

  • Episode #51

    Instant Pot Made Easy - Tips You’ll Wish You Knew Sooner

    Dec 11, 202553 min

    In this episode, Instant Pot expert Sandy Clifton shares her best beginner-friendly tips to help you conquer this powerhouse appliance with confidence. From overcoming the fear factor to mastering simple techniques...

  • Episode #50

    The $20 Grocery Challenge: Here’s What I Made for a Week

    Dec 4, 20258 min

    In this episode, I’m taking on the $20 Grocery Challenge—proving you don’t need a big budget to make delicious, satisfying meals. I’ll walk you through what I bought, what I cooked, and how I stretched every dollar. If...

  • Episode #49

    From Blogger to Boss: How She Built a Cookie Brand From Scratch

    Nov 27, 202530 min

    In this episode, Addison LaBonte shares how she transformed her food blog into a thriving cookie brand, going from home baker to full-fledged entrepreneur. She opens up about the challenges, lessons, and sweet victories...

  • Episode #48

    How to Pull Off a Big Holiday Dinner Without the Stress

    Nov 20, 202541 min

    In this episode, Tina Frank shares her best-kept secrets for cooking for a crowd and hosting the holidays without the stress. From smart planning strategies to time-saving kitchen hacks, she’ll help you pull off a big...

  • Episode #47

    Store-Bought Staples I’ll Never Stop Buying (and How I Make Them Better)

    Nov 13, 202515 min

    You don’t need to make everything from scratch. These boxed and bagged basics do the heavy lifting. ******************************** DISCLAIMER: This audio and description may contain affiliate links, which means that...

  • Episode #46

    From the Ocean to Your Plate: What You Really Need to Know About Seafood & Fish

    Nov 6, 202532 min

    In this episode, seafood expert Coley Gaffney dives into what sustainable seafood really means, why it matters, and how to shop smarter at the fish counter. She busts common seafood myths, shares her favorite fish and...

  • Episode #45

    Is It Really Italian? Laura Shares the Real Deal on Italian Food

    Oct 30, 202546 min

    In this episode, Italian food expert Laura Tobin dishes on what’s truly Italian—and what’s been lost in translation. From pasta myths to the pitfalls of viral recipes, she shares hilarious stories, thoughtful insights...

  • Episode #44

    Recipe Posts Aren’t Just Recipes - Here’s What You Don’t See

    Oct 23, 202511 min

    Wondering how a simple recipe turns into a blog post? I’m sharing every messy, hilarious, and rewarding step. ******************************** DISCLAIMER: This audio and description may contain affiliate links, which...

  • Episode #43

    Think Sourdough Is Complicated? Anja Makes It So Simple

    Oct 16, 202544 min

    Think sourdough is fussy, time-consuming, and full of confusing rules? In this episode, Anja Eckert shares her heritage sourdough method that skips the discards, ditch the constant feedings, and makes getting started...

  • Episode #42

    Why Southern Cooking Isn’t Just Food—It’s a Way of Life

    Oct 9, 202543 min

    In this episode, Brooke Burks invites us into the heart of Southern cooking, where every dish tells a story and tradition is served with a side of soul. From scratch-made biscuits to cast iron classics, she shares the...

  • Episode #41

    My Weekly Kitchen Reset (And Why It Works)

    Oct 2, 202514 min

    Want a calmer, smoother week? Start here—with a Sunday kitchen reset. ******************************** DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our...

Recent guests

Recent guests on Behind the Recipe. Study who booked and why before you pitch.

D

Deanna Tall

DK's Corner

H

Heather Johnson

The Food Hussy

A

Aleka Shunk

Aleka’s Get Together

Best industries to pitch Behind the Recipe for

Based on semantic analysis of episode topics and host coverage, this podcast is a strong guest fit for executives in:

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Industry fit is computed by PitchCentric using vector embeddings of the podcast's episode catalog.

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