arts
Hosted by ThreeKitchensPodcast · arts · EN-CA · 271 episodes
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Contact path
Verified email
Booking probability
44%
Guest openness
Selective
Sign up to generate a grounded pitch for Three Kitchens Podcast.
Signup to Generate a PitchTired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
Three Kitchens Podcast is hosted by ThreeKitchensPodcast. The show has published 271 episodes to date.
Recent episodes include "S6 E30: Final Episode of Three Kitchen Podcast" (28 April 2026, 31 minutes), "S6 E29: Baked Hot Honey Feta Chicken" (21 April 2026, 21 minutes), and "S6 E28: Sushi-ish Rice Cups and Nori Wraps" (14 April 2026, 23 minutes).
Three Kitchens Podcast publishes roughly weekly, with episodes averaging 26 minutes across 271 episodes.
Booking probability for Three Kitchens Podcast is 44%, and the host is rated Selective on guests. Three Kitchens Podcast requires a Pod Score of 80 or higher. Three Kitchens Podcast's contact route on record: verified email.
The strongest fits for Three Kitchens Podcast are Restaurants. Three Kitchens Podcast has an arts audience.
ThreeKitchensPodcast hosts Three Kitchens Podcast, an arts show with 271 episodes published.
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Episode #30
Send us Fan Mail This is the final episode of Three Kitchens Podcast! Five years, 271 episodes, including 54 guest episodes, and countless recipes later, we are now ready to put the show to bed. The entire catalogue of...
Episode #29
Send us Fan Mail Welcome to our last Three Kitchens Podcast regular format recipe episode! There will be one more episode next week to close out the show - be sure to come back for that one. And thank you so much for...
Episode #28
Send us Fan Mail This week on Three Kitchens, Erin makes what she's calling sushi-ish. These snacks are sushi-inspired, made with canned tuna instead of raw fish. Come along to hear how it went and what we thought of...
Episode #27
Send us Fan Mail This week's Three Kitchens episode features Spaghetti Puttanesca, an easy Italian dish using pantry staples. The sauce come together quickly with canned cherry tomatoes, capers, olives, anchovies (or...
Episode #26
Send us Fan Mail This week we're trying a recipe for Gnudi, a "naked" ravioli. It was new to all of us at Three Kitchens, and we had a great time getting to know this delightful little dumpling. You know us, we cannot...
Episode #25
Send us Fan Mail This week on Three Kitchens, Heather tries a money-saving method of making homemade yogourt. We also get into a few other tips and tricks for making your grocery dollars stretch a little farther. Be...
Episode #24
Send us Fan Mail We're taking on a trending recipe this week - dumpling lasagna! Maybe you've seen it on the socials... layers of dumpling wrappers and filling, individually layered in adorable little ramekins. We...
Episode #23
Send us Fan Mail Are you looking for a different layer cake to wow your guests? A Crepe Cake might be the perfect thing! This week on Three Kitchens, Heather tries this recipe and has all the tips and tricks for you to...
Episode #22
Send us Fan Mail This week on Three Kitchens, Erin shares her excitement about attempting a ginger bug -- a fermentation recipe, which can be used to make homemade ginger beer or ginger ale. Erin explains the science...
Episode #21
Send us Fan Mail We're trying Boston Baked Beans this week on the podcast. This American classic is popular at backyard BBQs and potluck gatherings. This recipe starts with soaking northern navy beans, and then boiling...
Episode #20
Send us Fan Mail We had so much to talk about with Charlotte Wasylik from Chatsworth Farm, we split it into two episodes! Part I is also available now! This week we're talking about one of the most confusing things for...
Episode #20
Send us Fan Mail We had so much to talk about with Charlotte Wasylik from Chatsworth Farm, we split it into two episodes! Part II is also available now! This week we're talking about one of the most confusing things for...
Episode #19
Send us Fan Mail It's time for cookies, everybody! To satisfy a craving for almond-flavoured sweet treats, Erin takes on two different cookie recipes this week. One is a large stuffed cookie (she calls it a café style...
Episode #18
Send us Fan Mail This week on the podcast, Heather tackles a recipe for ratatouille, the classic French vegetable casserole. The recipe she uses is from none other than Julia Child, and if you've read one of her...
Episode #17
Send us Fan Mail This week on Three Kitchens we welcome James and Tim, hosts of Thicc Radio, the award-winning podcast about gaining and feedism, and so much more! We chat about where the idea for their show originated...
Episode #16
Send us Fan Mail This week on Three Kitchens Podcast, Erin finds inspiration in a book she's reading to try a delicious sheet pan kebab recipe. She also makes flatbread, a quick salad and tahina sauce to make this an...
Episode #15
Send us Fan Mail In this episode of the Three Kitchens podcast, Heather shares the bizarre and tragic story of the Great Boston Molasses Flood of 1919. She and Erin discuss the events leading up to the disaster, the...
Episode #14
Send us Fan Mail In this episode Heather tries an alternative to oatmeal -- a hot farro breakfast pudding with cardamom and dates. It's warm and sweet and just hits the spot, especially on a cold winter morning. Thanks...
Episode #13
Send us Fan Mail In this episode we explore the challenges of cooking with tofu as a meat alternative when Erin tries to make tofu "meatballs." We discuss various recipes, cooking techniques, and the importance of...
Episode #12
Send us Fan Mail Get ready to nerd out with your favourite podcast hosts in this Food for Thought episode! Erin explores a study showing that early humans were eating carbs before their teeth were able to chew them...
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