
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Counter Service | IG Floura Bars | Jeni Britton Green Era | ReFED Pizzeria Gabbo | Lettuce Entertain You From...


arts
Hosted by Andrew Kaplan · arts · EN
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
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Contact path
Verified email
Booking probability
37%
Guest openness
Selective
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Signup to Generate a PitchJoin Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
Beyond the Plate is hosted by Andrew Kaplan. The show has published 290 episodes to date.
Recent episodes include "HEARD (038): A sandwich shop in NYC, a fiber bar from an ice cream legend, a wedding cookbook, turning food waste into energy, another one for Chicago’s pizza list, soup season, and getting kids to try new flavors." (26 October 2026, 12 minutes), "HEARD (037): Caribbean in Austin, another cookie (worth it), bottom-of-the-jar peanut sauce, a cookie potluck for No Kid Hungry, the Welcome Conference, and cacio e pepe mayo." (13 October 2026, 11 minutes), and "HEARD (036): A modern Jewish deli in LA, Daniel Humm's new meal kit, Giada's Caprese pasta, a farm stop in an old gas station, a kids' cooking class built around books, and cereal out of a cup." (28 September 2026, 9 minutes).
Beyond the Plate publishes roughly every two weeks, with episodes averaging 18 minutes across 290 episodes.
Booking probability for Beyond the Plate is 37%, and the host is rated Selective on guests. Beyond the Plate requires a Pod Score of 80 or higher. Beyond the Plate's contact route on record: verified email.
The strongest fits for Beyond the Plate are Restaurants. Beyond the Plate has an arts audience.
Andrew Kaplan hosts Beyond the Plate, an arts podcast with 290 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Counter Service | IG Floura Bars | Jeni Britton Green Era | ReFED Pizzeria Gabbo | Lettuce Entertain You From...

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Canje | Tavel Bristol-Joseph | Emmer & Rye Hospitality Heathcote | Suzanne Lyon Cookie Potluck | Joanne Chang...

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Mish | IG | Chef Eric Greenspan | New School American Cheese | Max & Helen's Riff | Chef Daniel Humm Caprese...

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Vecinos Miami Beach | Vecinos IG | Josh Wagner | Christine Wiseman | Caracas Bakery Gardenista | Matsuhisa...

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Happy Rice | Patch article | Phil Turley IG | Ring on Hook | Wulf’s Fish Ahimsa | IG PB Balls episode | Clean...

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: The Compton Bentonville | IG Washington State University Creamery, Cougar Cheese ReFED job post | CAVA job...

<p>In this episode, Kappy shares what’s on his plate at the moment.</p><p>Links and handles mentioned in this episode:</p><p>Boti Walla | Chef Meherwan Irani | New Book</p><p>Umma Juice | IG</p><p>Oatmeal Raisin Cookies...

Beyond the Plate
<p>In this episode, Kappy shares what’s on his plate at the moment.</p><p>Links and handles mentioned in this episode:</p><p>Motek | IG</p><p>Row 7 Seed Co. | Chef Dan Barber</p><p>Ninja CREAMi | Fords Gin</p><p>ReFED |...

<p>In this episode, Kappy shares what’s on his plate at the moment.</p><p>Links and handles mentioned in this episode:</p><p>Darjeeling Express | Asma Khan | The Connaught | Ago Perrone | Giorgio Bargiani | Mountain |...

Beyond the Plate
<p>In this episode, Kappy shares what’s on his plate at the moment.</p><p></p><p>Links and handles mentioned in this episode:</p><p>Goop Kitchen | IG | Gwyneth Paltrow | Chef Kim Floresca</p><p>Figa Foods |...

<p>In this episode, Kappy shares what’s on his plate at the moment. </p><p>Links and handles mentioned in this episode:</p><p>Lilac Tiger | Chef Zubair Mohajir | Share Our Strength</p><p>Bite Tuoso | Van Leeuwen | Cafe...

<p>In this episode, Kappy shares what’s on his plate at the moment. </p><p>Links and handles mentioned in this episode:</p><p>Sunny’s Steakhouse | IG | Will Thompson | Chef Aaron Brooks</p><p>Ninja CREAMi | Chris Young...

<p>In this episode, Kappy shares what’s on his plate at the moment. </p><p></p><p>Links and handles mentioned in this episode:</p><p>Ko Sa Wan | Ian Kittichai | Atlantis</p><p>Mamame Tempeh Chips | IG</p><p>@jewishfood...

Beyond the Plate
<p>In this special bonus episode of HEARD, Kappy shares insights from Expo West - the natural and organic CPG industry’s biggest event. He joins Ilana Shenitzer, EVP of Consumer Brands at Ruder Finn, to talk about the...

<p>In this episode, Kappy shares what’s on his plate at the moment.</p><p>Links and handles mentioned in this episode:</p><p>The Benjamin Hollywood | IG</p><p>3 Farm Daughters</p><p>Sous Vide Egg Bites</p><p>Expo...

<p>In this episode, Kappy shares what’s on his plate at the moment.</p><p>Links and handles mentioned in this episode:</p><p>Puerto Sagua Restaurant</p><p>Shared Cultures | IG</p><p>NY Times Slow Cooker Hoisin Garlic...

<p>For our season finale, we're excited to welcome Jamie Oliver - one of the most recognized chefs in the world and a global food icon who’s used his platform to educate, advocate, and inspire. In this episode, Kappy...

<p>Evan Funke is a chef, restaurateur, author, and torchbearer of Italian culinary tradition. Known for his obsessive dedication to pasta, he’s behind some of the most celebrated restaurants in LA and beyond. In this...

<p>In this episode, Kappy shares what’s on his plate at the moment.</p><p>Links and handles mentioned in this episode:</p><p>Milli by Metric | Metric Coffee | IG</p><p>Souper Cubes</p><p>Combustion Inc.</p><p>Too Good...

Episode #18
<p>Jessica Secrest is a mom, content creator, and now cookbook author who’s built a deeply loyal following by doing one thing: showing up as herself. We sat down for a live conversation at Everybody’s Coffee/The Book...
Recent guests on Beyond the Plate. Study who booked and why before you pitch.
judge and executive producer of Mikey's favorite show, Top Chef
The Naked Chef
author of Absolute Beginner: Memoirs of the World’s Best Least-Known Guitarist, National Association of Elementary School Principals
bestselling author and culinary innovator, Maccabi Playtika Tel Aviv
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