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Hosted by Gabriel Ornelas · 🇺🇸 US · EN · 151 episodes
Established thought leaders with verified media credentials.
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
Gabriel Ornelas hosts On The Pass, a arts show with 151 episodes published.
For years, Noma has stood as one of the most influential restaurants in the world. In 2026, it also became the center of one of hospitality's most difficult conversations. In this thoughtful and deeply human conversation
For nearly twenty years, Chef William Bradley quietly pursued a vision that many believed was impossible: building one of the world's great restaurants in San Diego. In this conversation, the Addison master chef reflects
For fifteen years, Niki Nakayama and Carole Iida-Nakayama have built one of the most influential restaurants in America. What began as a deeply personal vision for modern kaiseki in Los Angeles has evolved into a restaur
What does it take to build one of the most celebrated hotels in the world? In this episode of On The Pass, Gabriel Ornelas sits down with Diego Gutierrez, Co-Founder and CEO of Chablé Hotels, the visionary hospitality br
JORGE VALLEJO is one of the most important chefs in the world right now. As the chef and co-owner of Quintonil alongside his wife Alejandra Flores, Jorge has helped redefine modern Mexican gastronomy on the global stage.
What does it take to build a two Michelin star restaurant in just six months? In this episode, Gabriel Ornelas sits down with Chef Brian Limoges, Executive Chef of Enclos in Sonoma County—one of the most exciting new res
In this episode of On The Pass , Gabriel Ornelas sits down with Swedish-born chef Marcus Jernmark — one of the most accomplished chefs of his generation, known for leading some of the world's most celebrated kitchens, in
In this episode of On The Pass , Gabriel Ornelas sits down with Andrew and Michelle Muñoz, the husband-and-wife team behind Moo's Craft Barbecue — one of the most celebrated barbecue restaurants in Los Angeles. What star
Nancy Silverton on Purpose, Loss, Leadership & Building Restaurants That Last This weeks On The Pass episode, Gabriel Ornelas sits down with culinary icon Nancy Silverton — chef, restaurateur, mentor, and co-founder of t
This conversation is about much more than wine. On this episode of On The Pass , we sit down with Matt Crafton , winemaker at the legendary Chateau Montelena , as the winery approaches a historic milestone— 50 years sinc
In this episode of On The Pass , with José Luis Hinostroza , the chef behind ARCA, a jungle-rooted restaurant shaped by fire, place, and pre-colonial Mesoamerican tradition. José Luis' journey spans some of the world's m
Chef Travis Swikard has become one of the most influential voices shaping the future of West Coast dining. After years cooking at the highest levels in New York, Travis returned home to San Diego to create Callie , a res
What does it take to build a bakery that becomes the soul of a neighborhood? In this episode of On The Pass , host Gabriel Ornelas sits down with Or Amsalam , chef and co-founder of Lodge Bread Co. , one of Los Angeles'
In this special in-depth conversation, Gabriel Ornelas sits down with Chef Eduard Xatruch , one of the three creative forces behind Disfrutar — the #1 restaurant in the world (World's 50 Best 2024) and a three-Michelin-s
A New Course is a special three-part video series presented by On The Pass , in partnership with S.Pellegrino and the S.Pellegrino Young Chef Academy — a celebration of mentorship, creativity, and the future of gastronom
In this episode of On The Pass , Gabriel Ornelas sits down with world-renowned chef, restaurateur, and creative force Curtis Stone — a figure who has spent nearly two decades evolving from fine dining in Beverly Hills, t
What does it mean to "dare to imagine new possibilities for Chinese cuisine"? For Bolun and Linette Yao, the husband-and-wife duo behind Yingtao in Hell's Kitchen, it means rewriting the story of what Chinese fine dining
There's a certain kind of magic that happens at the intersection of memory and ambition, and Chef Tara Monsod is living proof of that. In this episode, Gabriel Ornelas sits down with Tara, the Executive Chef of Animae an
This week, we're joined by a chef who's made reinvention his signature — building, breaking, and reshaping what fine dining can be. Chef Dave Beran joins us from Seline, his most personal project yet. A restaurant named
In this episode of On The Pass , host Gabriel Ornelas sits down with Scott Linder — chef, creative collaborator, and co-founder of Matū and Matū Kai, two standout restaurants in Los Angeles that are quietly, and powerful
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On The Pass is hosted by Gabriel Ornelas. The show is categorised under arts (food) and has published 151 episodes.
On The Pass has published 151 episodes.
On The Pass regularly covers arts, food, society. It sits in the arts category, with a food focus.
On The Pass is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
On The Pass hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of On The Pass average 59 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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