Hosted by Chef Emme · 🇺🇸 US · EN-US · 29 episodes
Established thought leaders with verified media credentials.
Explores the rich intersection of food, culture, and identity, celebrating how flavors and traditions travel, transform, and connect communities. Through compelling conversations, we share the stories of history, heritage, and journeys told through food.
Chef Emme hosts Dishin' Up Diaspora, a arts show with 29 episodes published.
Dishin’ Up Diaspora presents a powerful live episode from “Food Without Borders,” recorded at Ohsun in Seattle. Chef Emme opens the night, then welcomes keynote speaker Monica Dimas—chef, restaurateur, and Mexican immigr
In this powerful episode of Dishin’ Up Diaspora , Chef Emme sits down with culinary trailblazer Chef Tiffany Derry — Top Chef fan favorite, two-time James Beard Award finalist, and now the first full-time Black judge on
In honor of Hispanic & Latinx Heritage Month, we look back at this fun episode with Brazilian food writer and chef Jaine Mackievicz. We explore what it mean to manifest the life you want. For Chef Jaine Mackievicz, it me
In honor of Hispanic & Latinx Heritage Month, we’re revisiting one of our most heartfelt and thought-provoking conversations — a story that beautifully captures the complexity of identity, migration, and belonging throug
In this episode of Dishin’ Up Diaspora , Chef Emme sits down with powerhouse journalist and storyteller Danielle Dorsey, senior editor at the Los Angeles Times food section and a James Beard Award–nominated writer, for a
What does it mean to reconnect with your roots after years away from home? In this heartfelt episode of Dishin’ Up Diaspora , Chef Emme sits down with Camille Morgenstern, founder of The Rio Kitchen , a vibrant lifestyle
In this inspiring episode of Dishin’ Up Diaspora , Chef Emme sits down with her very own literary agent, Stephanie Molina, for a candid conversation about the world of publishing, representation, and the power of storyte
In this episode of Dishing Up Diaspora , Chef Emme sits down with the incredible Angela Davis, better known as The Kitchenista—a chef, food blogger, cookbook author, and award-winning voice behind The Kitchenista Diaries
What does it take to break into some of the toughest kitchens in America, reinvent yourself from musician to chef, and build restaurants that challenge everything we think we know about food, culture, and work? In this e
In this episode of Dishin’ Up Diaspora , Chef Emme sits down with Skyler Mapes , co-founder of EXAU Olive Oil and one of the only Black women producers in the global olive oil industry. Named to Forbes 30 Under 30 , feat
What does it take to leave your home, your friends, and everything familiar—at just 10 years old—and start over in a country where you don’t speak the language? In this powerful episode of Dishin’ Up Diaspora , Chef Emme
In this episode of Dishin’ Up Diaspora , Chef Emme sits down with acclaimed food journalist Tan Vinh, whose decades-long career at The Seattle Times has helped shape the way Seattle eats, drinks, and thinks about dining.
In this powerful episode of Dishin’ Up Diaspora , host Chef Emme sits down with the brilliant and bold Chef Lana Lagomarsini , a Bronx-born culinary force who’s redefining what it means to cook through the lens of the Af
In this dynamic episode of Dishin’ Up Diaspora , I sit down with the trailblazing Fariyal Abdullahi—James Beard Award nominated chef, creative, philanthropist, and one of the very few Black women at the helm of some of t
In this powerful solo episode of Dishin’ Up Diaspora , Chef Emme takes you on a deep and flavorful journey into the sacred world of Candomblé, the Afro-Brazilian religion where food is a divine offering—not just nourishm
In this episode I sit down with Danielle and Gabrielle Davenport — the sister duo behind BEM Books & More, a groundbreaking Black-owned bookstore that celebrates the intersection of Black food, literature, and diaspora s
In this episode of Dishin' Up Diaspora , I’m joined by Chef Gino Garcia for a deeply personal conversation about identity, immigration, and the stories food can tell. As a first-generation American, Gino grew up torn bet
Tapioca is trending. From boba tea shops to gluten-free recipes, it’s everywhere. But where did it really come from? In this solo episode, Chef Emme peels back the layers of a misunderstood ingredient and traces its true
What does soul food look like when it’s born in Seattle? And how do you build a food empire rooted in love, community, and unapologetic creativity? In this episode of Dishin’ Up Diaspora , I sit down with the visionary C
What does it mean to manifest the life you want? For Chef Jaine Mackievicz, it meant dreaming beyond the Amazon rainforest, falling in love with French cuisine from afar, and teaching herself English by reading cookbooks
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To pitch Dishin' Up Diaspora, visit http://www.chefemme.com/podcast for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.
Dishin' Up Diaspora is hosted by Chef Emme. The show is categorised under arts (food) and has published 29 episodes.
Dishin' Up Diaspora has published 29 episodes.
Dishin' Up Diaspora regularly covers arts, food, business. It sits in the arts category, with a food focus.
Dishin' Up Diaspora is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Dishin' Up Diaspora hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Dishin' Up Diaspora average 43 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Dishin' Up Diaspora's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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