arts
Hosted by Chef Emme · arts · EN-US
Explores the rich intersection of food, culture, and identity, celebrating how flavors and traditions travel, transform, and connect communities. Through compelling conversations, we share the stories of history, heritage, and journeys told through food.
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Contact path
Verified email
Booking probability
21%
Guest openness
Selective
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Signup to Generate a PitchExplores the rich intersection of food, culture, and identity, celebrating how flavors and traditions travel, transform, and connect communities. Through compelling conversations, we share the stories of history, heritage, and journeys told through food.
Dishin' Up Diaspora is hosted by Chef Emme. The show has published 29 episodes to date.
Recent episodes include "Live at Food Without Borders 2025 with Monica Dimas, Jose Garzon and Andrea Pons" (29 October 2025, 49 minutes), "Chef Tiffany Derry on Redefining Power, Purpose & the Future of Food" (22 October 2025, 33 minutes), and "A Look Back: No English, No Plan, No Problem: Jaine Mackievicz’s Wild Journey from the Amazon to Food Network" (16 October 2025, 37 minutes).
Dishin' Up Diaspora publishes roughly weekly, with episodes averaging 43 minutes across 29 episodes.
Booking probability for Dishin' Up Diaspora is 21%, and the host is rated Selective on guests. Dishin' Up Diaspora requires a Pod Score of 80 or higher. Dishin' Up Diaspora's contact route on record: verified email.
The strongest fits for Dishin' Up Diaspora are Restaurants. Dishin' Up Diaspora has an arts audience.
Chef Emme hosts Dishin' Up Diaspora, an arts podcast with 29 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Dishin' Up Diaspora
Dishin’ Up Diaspora presents a powerful live episode from “Food Without Borders,” recorded at Ohsun in Seattle. Chef Emme opens the night, then welcomes keynote speaker Monica Dimas—chef, restaurateur, and Mexican...
Dishin' Up Diaspora
In this powerful episode of Dishin’ Up Diaspora , Chef Emme sits down with culinary trailblazer Chef Tiffany Derry — Top Chef fan favorite, two-time James Beard Award finalist, and now the first full-time Black judge on...
Dishin' Up Diaspora
In honor of Hispanic & Latinx Heritage Month, we look back at this fun episode with Brazilian food writer and chef Jaine Mackievicz. We explore what it mean to manifest the life you want. For Chef Jaine Mackievicz, it...
Dishin' Up Diaspora
In honor of Hispanic & Latinx Heritage Month, we’re revisiting one of our most heartfelt and thought-provoking conversations — a story that beautifully captures the complexity of identity, migration, and belonging...
Dishin' Up Diaspora
In this episode of Dishin’ Up Diaspora , Chef Emme sits down with powerhouse journalist and storyteller Danielle Dorsey, senior editor at the Los Angeles Times food section and a James Beard Award–nominated writer, for...
Dishin' Up Diaspora
What does it mean to reconnect with your roots after years away from home? In this heartfelt episode of Dishin’ Up Diaspora , Chef Emme sits down with Camille Morgenstern, founder of The Rio Kitchen , a vibrant...
Dishin' Up Diaspora
In this inspiring episode of Dishin’ Up Diaspora , Chef Emme sits down with her very own literary agent, Stephanie Molina, for a candid conversation about the world of publishing, representation, and the power of...
Dishin' Up Diaspora
In this episode of Dishing Up Diaspora , Chef Emme sits down with the incredible Angela Davis, better known as The Kitchenista—a chef, food blogger, cookbook author, and award-winning voice behind The Kitchenista...
Dishin' Up Diaspora
What does it take to break into some of the toughest kitchens in America, reinvent yourself from musician to chef, and build restaurants that challenge everything we think we know about food, culture, and work? In this...
Dishin' Up Diaspora
In this episode of Dishin’ Up Diaspora , Chef Emme sits down with Skyler Mapes , co-founder of EXAU Olive Oil and one of the only Black women producers in the global olive oil industry. Named to Forbes 30 Under 30...
Dishin' Up Diaspora
What does it take to leave your home, your friends, and everything familiar—at just 10 years old—and start over in a country where you don’t speak the language? In this powerful episode of Dishin’ Up Diaspora , Chef...
Dishin' Up Diaspora
In this episode of Dishin’ Up Diaspora , Chef Emme sits down with acclaimed food journalist Tan Vinh, whose decades-long career at The Seattle Times has helped shape the way Seattle eats, drinks, and thinks about...
Dishin' Up Diaspora
In this powerful episode of Dishin’ Up Diaspora , host Chef Emme sits down with the brilliant and bold Chef Lana Lagomarsini , a Bronx-born culinary force who’s redefining what it means to cook through the lens of the...
Episode #15
In this dynamic episode of Dishin’ Up Diaspora , I sit down with the trailblazing Fariyal Abdullahi—James Beard Award nominated chef, creative, philanthropist, and one of the very few Black women at the helm of some of...
Episode #14
In this powerful solo episode of Dishin’ Up Diaspora , Chef Emme takes you on a deep and flavorful journey into the sacred world of Candomblé, the Afro-Brazilian religion where food is a divine offering—not just...
Episode #13
In this episode I sit down with Danielle and Gabrielle Davenport — the sister duo behind BEM Books & More, a groundbreaking Black-owned bookstore that celebrates the intersection of Black food, literature, and diaspora...
Episode #12
In this episode of Dishin' Up Diaspora , I’m joined by Chef Gino Garcia for a deeply personal conversation about identity, immigration, and the stories food can tell. As a first-generation American, Gino grew up torn...
Episode #11
Tapioca is trending. From boba tea shops to gluten-free recipes, it’s everywhere. But where did it really come from? In this solo episode, Chef Emme peels back the layers of a misunderstood ingredient and traces its...
Dishin' Up Diaspora
What does soul food look like when it’s born in Seattle? And how do you build a food empire rooted in love, community, and unapologetic creativity? In this episode of Dishin’ Up Diaspora , I sit down with the visionary...
Dishin' Up Diaspora
What does it mean to manifest the life you want? For Chef Jaine Mackievicz, it meant dreaming beyond the Amazon rainforest, falling in love with French cuisine from afar, and teaching herself English by reading...
Recent guests on Dishin' Up Diaspora. Study who booked and why before you pitch.
of the television series Top Chef, Roots Southern Table
activist, icon, revolutionary, Marine Toys for Tots Foundation
The Rio Kitchen
Ladderbird Literary Agency
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