Your Place at the Table will hear from people across the food system to understand what food means to them, how they are influenced by food and how they influence the food system.
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Contact path
Public web form
Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchYour Place at the Table will hear from people across the food system to understand what food means to them, how they are influenced by food and how they influence the food system.
Recent episodes include "Episode 9: Bianca Minotti, EStà" (23 October 2026, 42 minutes), "Episode 8 - Cascina Gilli: Thomas & Katia" (16 October 2026, 38 minutes), and "Episode 7 - Guido Castagna, Guido Castagna Cioccolato" (9 October 2026, 34 minutes).
Your Place at the Table publishes roughly weekly, with episodes averaging 34 minutes across 10 episodes.
Booking probability for Your Place at the Table is 36%, and the host is rated Selective on guests. Your Place at the Table requires a Pod Score of 80 or higher. Your Place at the Table's contact route on record: public web form.
The strongest fits for Your Place at the Table are Other Crop Farming and Crop Farming Services. Your Place at the Table has an arts audience.
Your Place at the Table is an arts podcast with 10 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #9
In the middle of Milan at Cascina Cuccagna, a 17th-century farmhouse, I sit down with Bianca Minotti. Bianca is a food systems governance and policy expert working at EStà, an independent organisation that combines...
After meeting Thomas at Cascina Gilli during a winery tasting afternoon, I heading back to speak with him and Katia, another member of the team. Overlooking the hills of Castelnuovo Don Bosco j ust outside of Turin, we...
In the middle of Turin, I sat down with Guido Castagna to discuss all things chocolate. With a glass of vermouth in hand, we discuss the Guido Castagna Natural Method, history of the gianduiotto and the process of...
Episode #6
Over four days last week, Turin turned into a food wonderland with producers and delegates from all over the world. In this episode, we talk to four different producers and hear from three different policy makers to...
An agronomist from Ethiopia, Belayneh and I met while studying Local Food Masters in Italy. We speak about food in Ethiopia and how share plates and meals can influence behaviour and connection, the challenges facing...
Sitting under a pergola in between Ostuni and Ceglie Messapica in middle of Puglia, Italy, we chat with not just one, but three members of the Masseria Fragnite team: Pietro, Pietro and Giulia. With cows on one side, a...
In Episode 3 of Your Place at the Table, we hear from Aline Barakat from the Lebanon Farmers Market Coalition. Aline, after working as a professional pharmacist, established her family poultry farming business with her...
<p>In Episode 3 of Your Place at the Table, we hear from Aline Barakat from the Lebanon Farmers Market Coalition. Aline, after working as a professional pharmacist, established her family poultry farming business with...
In Episode 2 of Your Place at the Table, we head to Oslo, Norway to speak to Andreas Viestad. We speak about Andreas' different ventures as a food educator, food columnist and author, TV host and restaurateur all while...
<p>In Episode 2 of Your Place at the Table, we head to Oslo, Norway to speak to Andreas Viestad. We speak about Andreas' different ventures as a food educator, food columnist and author, TV host and restaurateur all...
Welcome to Episode 1 of Your Place at the Table! In this episode, we sit down with Theophilus (Theo) over lunch to discuss his relationship with agriculture and food, as well as his AgTech company, Ento Organics.
<p>Welcome to Episode 1 of Your Place at the Table! In this episode, we sit down with Theophilus (Theo) over lunch to discuss his relationship with agriculture and food, as well as his AgTech company, Ento Organics. </p>
Your Place at the Table
Welcome to Your Place at the Table! First episode will be released on 28th August 2026.
Your Place at the Table
<p>Welcome to Your Place at the Table! First episode will be released on 28th August 2026. </p>
Recent guests on Your Place at the Table. Study who booked and why before you pitch.
Senegal
Turkey
Masseria Fragnite
Lebanon Farmers Market Coalition
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