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Food People by Bon Appétit
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artsfood

Food People by Bon Appétit

Hosted by Bon Appétit · 🇺🇸 US · EN · 331 episodes

Where this show ranks

Episodes
331
Last ep.
2 months ago
Avg length
33m
Booking Probability™
31
Stretch.
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Estimated audience
,
Audience size not yet estimated
Listen Score
35
Niche reach.
Virality (30d)
31
Steady cadence.

Pitch Analysis

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Required Pod Score
80/ 100
Premium

Established thought leaders with verified media credentials.

Contact path
Verified email on file
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Guest openness
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Best topics to pitch
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About this podcast

Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.

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About the host

Bon Appétit hosts Food People by Bon Appétit, a arts show with 331 episodes published.

Verified host email:████████@████.comSign in to unlock →

Recent episodes

Our AI reads these to draft pitches

Carla Hall on celebrating Juneteenth!

Jun 19, 202518m0

Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson s

Show notes

EJ Lagasse on carrying his father’s legacy

Jun 11, 202530m0

Chef EJ Lagasse spent his childhood in TV studios watching his dad Emeril teach the nation how to cook. Now at 22 years-old, EJ is taking over his father’s flagship restaurant in New Orleans and adding his own twist. EJ

Show notes

Alice Waters on 30 years of Edible Schoolyard

Jun 4, 202531m0

Chef Alice Waters started the Edible Schoolyard 30 years ago to bridge the gap between education and the garden. Little did she know it would expand to a network of over 7,000 schools and would inspire and feed generatio

Show notes

Gregory Gourdet on fashion and food

May 21, 202530m0

Chef Gregory Gourdet’s love of fashion is front and center in his new collaboration with Printemps, a Parisian department store that’s arrived in New York City. Gregory joins host Jamila Robinson in the Bon Appetite Stud

Show notes

Michele Norris on her mama’s kitchen

May 7, 202531m0

On her podcast ‘Your Mama’s Kitchen’, journalist Michele Norris asks her guests about the kitchens they grew up in. So, in this episode we’re turning the tables. Host Jamila Robinson will be asking Michele about her own

Show notes

Bernardo Silva and Franco Sampogna on uniting food and art

Apr 23, 202532m0

Host Jamila Robinson sits down with the masterminds behind New York City restaurant Frevo, Bernardo Silva and Chef Franco Sampogna. Frevo is part art gallery, part restaurant but entirely delicious. (And they have the Mi

Show notes

Matteo Lane on why your pasta sucks

Apr 9, 202533m0

Comedian Matteo Lane has very strong opinions on pasta. This week he joins guest host Joseph Hernandez to talk about his new book "Your Pasta Sucks." Matteo breaks down what American cooks are getting wrong in the kitche

Show notes

Marcus Samuelsson shines a spotlight on Ethiopia

Apr 2, 202534m0

Chef Marcus Samuelsson visits Bon Appétit HQ to talk about reconnecting with his Ethiopian heritage through his restaurant, Marcus Addis. Located in Addis Ababa, the restaurant is a part of Ethiopia’s new wave of fine di

Show notes

Chef Laurent Tourondel on creating an empire

Mar 5, 202521m0

Jamila talks to restaurant mogul Chef Laurent Tourondel of the BLT Restaurant Group. Laurent has opened 54 restaurants and isn’t afraid to take risks in the kitchen. (He has the Michelin stars to prove it.) Laurent refle

Show notes

SNL50: Live from New York... It's Food People

Feb 14, 202538m0

Special guest host Joseph Hernandez catches up with Saturday Night Live cast members Ego Nwodim, Sarah Sherman and alum Ana Gasteyer as they celebrate the 50th anniversary of the comedy show. They discuss the role food h

Show notes

Effects of Change Episode 6: Fawn Weaver

Feb 12, 202544m0

In Episode 6 of Effects of Change, Jamila and Gabriel sit down with Fawn Weaver, entrepreneur, author, and spirits mogul, CEO of Grant Sidney Inc. and owner of Uncle Nearest Premium Whiskey. They discuss leading as your

Show notes

Effects of Change Episode 5: Clare Reichenbach and Tim Brooke-Webb

Feb 12, 202546m0

In Episode 5 of Effects of Change, Jamila and Gabriel sit down with Clare Reichenbach, CEO of the James Beard Foundation, and Tim Brooke-Webb, Managing Director of the World’s 50 Best Restaurants, Bars, and Hotels platfo

Show notes

Effects of Change Episode 4: Melina Shannon-DiPietro and Juliane Caillouette Noble

Feb 12, 202539m0

In Episode 4 of Effects of Change, Jamila and Gabriel sit down with Melina Shannon-DiPietro, Managing Director of MAD, the nonprofit founded by chef René Redzepi of restaurant Noma, and Juliane Caillouette Noble, Managin

Show notes

Effects of Change Episode 3: Daniel Humm and Elena Reygadas

Feb 12, 202552m0

In Episode 3 of Effects of Change, Jamila and Gabriel sit down with Daniel Humm, chef and owner of the iconic New York fine-dining establishment Eleven Madison Park, and Elena Reygadas, The World’s Best Female Chef 2023

Show notes

Effects of Change Episode 2: Sean Sherman and Rupa Bhattacharya

Feb 12, 202550m0

In Episode 2 of Effects of Change, Jamila and Gabriel sit down with Sean Sherman—award-winning chef, educator, author, and activist—and Rupa Bhattacharya, Executive Director of the Strategic Initiatives Group at The Culi

Show notes

Effects of Change Episode 1: Jamila Robinson and Gabriel Ornelas

Feb 12, 202524m0

Jamila and Gabriel kick off this series opener by introducing Effects of Change, a Bon Appétit and On The Pass original six-part series. The series explores progress and features intimate conversations with some of the m

Show notes

Gabriel Ornelas on Building Community

Feb 5, 202525m0

Jamila sits down with Gabriel Ornelas, founder and host of On the Pass, to talk about how they approach the big questions in food, and to introduce their new series Effects of Change, coming to the Food People feed this

Show notes

René Redzepi & Matt Goulding on Omnivore and the Power of Choice

Jan 22, 202525m0

Jamila sits down with chef René Redzepi (Noma) and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the action we as consumers and eaters c

Show notes

Daniel Humm on Eleven Madison Park's Plant-Based Chapter

Jan 8, 202529m0

Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant-based, and how he's

Show notes

Al Roker and Courtney Roker Laga Go Deep on Family Recipes

Dec 11, 202425m0

Jamila sits down with beloved TODAY Show fixture Al Roker and his daughter, Courtney Roker Laga, who co-authored a new cookbook: Al Roker’s Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion. They t

Show notes

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Audience demographics

Age
25-54
Consumer type
General audience

Topics covered

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Successful pitch examples

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Frequently asked questions

How do I pitch Food People by Bon Appétit as a podcast guest?

Food People by Bon Appétit has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.

Who is the host of Food People by Bon Appétit?

Food People by Bon Appétit is hosted by Bon Appétit. The show is categorised under arts (food) and has published 331 episodes.

How many episodes does Food People by Bon Appétit have?

Food People by Bon Appétit has published 331 episodes.

What topics does Food People by Bon Appétit cover?

Food People by Bon Appétit regularly covers arts, food. It sits in the arts category, with a food focus.

Is it hard to get booked on Food People by Bon Appétit?

Food People by Bon Appétit is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.

Is Food People by Bon Appétit currently accepting guest pitches?

Food People by Bon Appétit hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.

How long are Food People by Bon Appétit episodes?

Episodes of Food People by Bon Appétit average 33 minutes. a focused format where a clear narrative arc and tight preparation matter most.

What guest credentials does Food People by Bon Appétit typically look for?

Our data rates Food People by Bon Appétit's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.

Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 9 days ago.

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