Hosted by Bon Appétit · 🇺🇸 US · EN · 331 episodes
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Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.
Bon Appétit hosts Food People by Bon Appétit, a arts show with 331 episodes published.
Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson s
Show notesChef EJ Lagasse spent his childhood in TV studios watching his dad Emeril teach the nation how to cook. Now at 22 years-old, EJ is taking over his father’s flagship restaurant in New Orleans and adding his own twist. EJ
Show notesChef Alice Waters started the Edible Schoolyard 30 years ago to bridge the gap between education and the garden. Little did she know it would expand to a network of over 7,000 schools and would inspire and feed generatio
Show notesChef Gregory Gourdet’s love of fashion is front and center in his new collaboration with Printemps, a Parisian department store that’s arrived in New York City. Gregory joins host Jamila Robinson in the Bon Appetite Stud
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On her podcast ‘Your Mama’s Kitchen’, journalist Michele Norris asks her guests about the kitchens they grew up in. So, in this episode we’re turning the tables. Host Jamila Robinson will be asking Michele about her own
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Host Jamila Robinson sits down with the masterminds behind New York City restaurant Frevo, Bernardo Silva and Chef Franco Sampogna. Frevo is part art gallery, part restaurant but entirely delicious. (And they have the Mi
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Comedian Matteo Lane has very strong opinions on pasta. This week he joins guest host Joseph Hernandez to talk about his new book "Your Pasta Sucks." Matteo breaks down what American cooks are getting wrong in the kitche
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Chef Marcus Samuelsson visits Bon Appétit HQ to talk about reconnecting with his Ethiopian heritage through his restaurant, Marcus Addis. Located in Addis Ababa, the restaurant is a part of Ethiopia’s new wave of fine di
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Jamila talks to restaurant mogul Chef Laurent Tourondel of the BLT Restaurant Group. Laurent has opened 54 restaurants and isn’t afraid to take risks in the kitchen. (He has the Michelin stars to prove it.) Laurent refle
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Special guest host Joseph Hernandez catches up with Saturday Night Live cast members Ego Nwodim, Sarah Sherman and alum Ana Gasteyer as they celebrate the 50th anniversary of the comedy show. They discuss the role food h
Show notesIn Episode 6 of Effects of Change, Jamila and Gabriel sit down with Fawn Weaver, entrepreneur, author, and spirits mogul, CEO of Grant Sidney Inc. and owner of Uncle Nearest Premium Whiskey. They discuss leading as your
Show notesIn Episode 5 of Effects of Change, Jamila and Gabriel sit down with Clare Reichenbach, CEO of the James Beard Foundation, and Tim Brooke-Webb, Managing Director of the World’s 50 Best Restaurants, Bars, and Hotels platfo
Show notesIn Episode 4 of Effects of Change, Jamila and Gabriel sit down with Melina Shannon-DiPietro, Managing Director of MAD, the nonprofit founded by chef René Redzepi of restaurant Noma, and Juliane Caillouette Noble, Managin
Show notesIn Episode 3 of Effects of Change, Jamila and Gabriel sit down with Daniel Humm, chef and owner of the iconic New York fine-dining establishment Eleven Madison Park, and Elena Reygadas, The World’s Best Female Chef 2023
Show notesIn Episode 2 of Effects of Change, Jamila and Gabriel sit down with Sean Sherman—award-winning chef, educator, author, and activist—and Rupa Bhattacharya, Executive Director of the Strategic Initiatives Group at The Culi
Show notesJamila and Gabriel kick off this series opener by introducing Effects of Change, a Bon Appétit and On The Pass original six-part series. The series explores progress and features intimate conversations with some of the m
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Jamila sits down with Gabriel Ornelas, founder and host of On the Pass, to talk about how they approach the big questions in food, and to introduce their new series Effects of Change, coming to the Food People feed this
Show notesJamila sits down with chef René Redzepi (Noma) and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the action we as consumers and eaters c
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Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant-based, and how he's
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Jamila sits down with beloved TODAY Show fixture Al Roker and his daughter, Courtney Roker Laga, who co-authored a new cookbook: Al Roker’s Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion. They t
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Food People by Bon Appétit is hosted by Bon Appétit. The show is categorised under arts (food) and has published 331 episodes.
Food People by Bon Appétit has published 331 episodes.
Food People by Bon Appétit regularly covers arts, food. It sits in the arts category, with a food focus.
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Food People by Bon Appétit hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Food People by Bon Appétit average 33 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Food People by Bon Appétit's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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