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Hosted by JT and LeeAnn Whippen · 🇺🇸 US · EN · 297 episodes
Established thought leaders with verified media credentials.
BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour withguests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of theculinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along withBBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vastknowledge of the food and BBQ world to the forefront.Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, aswell as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The FoodNetwork’s “Throw Down” along with appearing on a number of shows on the network.Add a large helping of personality and you have the recipe for a fun, interesting and informative show.BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners.Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winningwriter and producer John Markus to BBQ
JT and LeeAnn Whippen hosts BBQ Nation, a arts show with 297 episodes published.
This podcast episode elucidates the intricate and often humorous dynamics of the barbecue industry as experienced by seasoned professionals. Notably, our discussion pivots around the essential lesson of patience in barbe
The focal point of this podcast episode resides in the exploration of barbecue culture, particularly as it manifests within the non-traditional locales of Brooklyn and Queens, as articulated by our esteemed guests, Matt
This podcast episode delves into the engaging discourse between JT, Ms. Whippen, and Mr. Chisholm, wherein they explore the intricate connections between personal experiences and the culinary arts of barbecue. The episod
This podcast episode features an engaging discussion with Byron Chisholm, the esteemed creator of Bad Byron's Butt Rub, a product that has significantly impacted the barbecue industry. We delve into Byron's journey from
The central theme of this podcast episode revolves around the esteemed John Marcus, an Emmy Award-winning writer, director, and the original creator of "Barbecue Pitmasters." In our discourse, we delve into Marcus's rema
This podcast episode features the esteemed John Marcus, a distinguished figure in both the culinary and entertainment realms. Our discourse delves into the essence of barbecue, wherein Marcus articulates his belief that
This podcast episode delves into the intriguing and often contentious topic of sandwich-cutting preferences, a seemingly trivial yet revealing aspect of culinary habits. We engage in a spirited discussion regarding the m
This podcast episode delves into the evolution of barbecue culture and the profound connections forged within its community. We engage with the hosts of the podcast "Grab Them in the Brisket," who share insightful reflec
The conversation in this episode centers on an enlightening and engaging dialogue with Dave Raymond, the esteemed founder of Sweet Baby Ray's. We delve into his extensive experience in the barbecue industry, exploring bo
The primary focus of this episode revolves around an enlightening conversation with Dave Raymond, the esteemed co-creator of the renowned Sweet Baby Ray's barbecue sauce. Within this discourse, we delve into the inceptio
The salient point of this podcast episode revolves around an engaging conversation with Allie Romero, who shares insights from her culinary journey and discusses her latest book, "Gas, Fire, Heat." In our discourse, we d
The focal point of our discourse revolves around the remarkable culinary journey of Ally Romero, an esteemed guest whose endeavors culminate in the imminent release of her cookbook titled *Gas Fire Heat*. This episode un
In this episode of Barbecue Nation After Hours, we engage in a compelling dialogue with Dr. Ray Lampy, an esteemed figure in the barbecue community, who reflects on his prolific writing career, comprising nine cookbooks
The focal point of our discussion today revolves around the evolution of barbecue competitions, as articulated by our esteemed guest, Ray Lampe, also known as Dr. Barbecue. Over his extensive involvement spanning nearly
The salient point of this discussion revolves around the challenges and experiences associated with operating a barbecue business, as articulated by Rob Wirt, the proprietor of Ribs by Rob. Rob elucidates the difficultie
This podcast episode features an enlightening discourse with Robert Wert, the proprietor of Ribs by Rob, who shares his remarkable journey from a law enforcement career to the world of barbecue. The central theme revolve
This podcast episode features an engaging dialogue with Brad Polachek, the esteemed proprietor of Red Beard Seasonings. The conversation traverses various aspects of barbecue culture, offering insights into the intricaci
The primary focus of this podcast episode is an engaging conversation with Brad Polachek, the owner and pitmaster of Red Beard Seasonings, who shares insights into his journey of establishing a seasoning business during
This episode delves into the remarkable legacy of Old Arthur's Barbecue, as we engage in a profound discussion with Udell Watts IV, a descendant of Old Arthur himself. Throughout our dialogue, we explore the fascinating
The focal point of this podcast episode is the rich and intricate history of Old Arthur's Barbecue, as recounted by Udell Watts IV, the current custodian of this esteemed culinary legacy. We delve into the life of Arthur
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BBQ Nation is hosted by JT and LeeAnn Whippen. The show is categorised under arts (food) and has published 297 episodes.
BBQ Nation has published 297 episodes.
BBQ Nation regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
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Episodes of BBQ Nation average 32 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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