BBQ Nation

The Professor of Barbecue, Tuffy Stone, joins JT and LeeAnn for an insight into how Tuffy's career has evolved. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use...

We speak with David Knight, the founder of Old Hickory Pits, about his convection technology and the design of high-quality smokers. I ask him how his interest began, and he explains it started in first grade and grew...

I state that the central point of our conversation is that authentic Texas barbecue is defined by cooking with wood and by regional adaptation of techniques and equipment. I explain how different Texas regions favor...

I welcome Daniel Vaughn, the barbecue editor at Texas Monthly, and we focus on the regional diversity of Texas barbecue. I ask how he moved from architecture to writing and how a blog grew into his job. We discuss how I...

Guidance on how to enter and succeed in barbecue competitions, accompanied by pragmatic counsel for aspiring competitors. I delineate procedural and attitudinal recommendations, advising entrants to embrace incremental...

We state at the outset that competitive barbecue is often decided by the luck of the judge, and that judge variability can affect results as much as cooking skill. I advise beginners to learn the sanctioning rules...

The central theme of this podcast episode revolves around the exploration of culinary passions and personal anecdotes shared by our esteemed guest, Megan Day, a prominent figure in the barbecue realm. Throughout the...

The salient focus of this podcast episode centers on the remarkable journey of Megan Day from Burnt Fingers Barbecue, as she elaborates on the origins of her barbecue brand and her experiences within the competitive...

This podcast episode delves into the intricate world of hot sauces, highlighting the essential notion that the selection of a singular, optimal sauce can significantly enhance culinary experiences. I engage in a...

The central theme of this podcast episode is an in-depth exploration of the intricate relationships between hot sauces, salsas, and barbecue sauces, as articulated by our esteemed guest, John Hallner, the Hot Sauce...

The central theme of this episode revolves around the profound culinary artistry inherent in barbecue, as discussed by our esteemed guest, Tori Campbell, from Felton and Mary's Artisan Foods. Our conversation delves...

The central theme of today's discourse revolves around the rich tapestry of barbecue culture as embodied by our esteemed guest, Tory Campbell, of Felton and Mary’s Artisan Foods. Tory elaborates on the profound legacy...

In this episode of Barbecue Nation, we delve into the multifaceted world of barbecue, exploring the complexities and challenges that practitioners face in both competitive and casual settings. One of the salient points...

The salient point of this podcast episode is the introduction of Clint Cantwell as the newly appointed president of AmazingRibs.com, a position that he has embraced with enthusiasm and ambition. During our discussion...

This episode of Barbecue Nation After Hours features a compelling dialogue with esteemed chef Michael Simon, who shares his culinary insights and personal anecdotes. A salient point of discussion revolves around the...