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Hosted by Anthony Lujan · 🇺🇸 US · EN · 321 episodes
Established thought leaders with verified media credentials.
We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!
Anthony Lujan hosts The Pitmaster's Podcast, a arts show with 321 episodes published.
The Pitmaster Podcast Hall of Fame Selection Show is going LIVE on YouTube! Join us June 30 at 7PM MST as we reveal the next class of Hall of Fame inductees. Don't miss the action, the stories, and the celebration of BBQ
In 2016, I jumped into the world of competition BBQ. My very first sanctioned contest was the legendary American Royal, and I've been hooked ever since. As a solo cook, I compete in about 4–8 contests each year, chasing
Brad Leighninger is the pitmaster, co-owner, and founder behind the award-winning barbecue brand Gettin' Basted, based in southwest Missouri. He launched the team in 2012, originally as a competition barbecue outfit, and
This week on The Pitmasters Podcast, we're sitting down with one of the most accomplished names in the world of live-fire cooking — John Lindsey. From championship steaks and award-winning BBQ to television appearances,
The LFCA officially launched at the Open Fire World Championship at Memphis in May in 2026. The Live Fire Cooking Association (LFCA) is a food sport sanctioning body created to give live fire cooking its own identity, st
The gloves are on and the opinions are HOT! This week on The Pitmasters Podcast, Scott and Robert square off in an epic battle of barbecue knowledge, grilling opinions, competition stories, and controversial hot takes fr
Clayton Dixon, known as " All Fired Up with Clayton" is 15 yrs old and started his BBQ journey around age 14. He has competed and won the following- National Live fire pork Champion, 3rd in Beef and 5th overall and also
At 36, Cameron Edwards is a Texas pitmaster, entrepreneur, and lifelong student of barbecue, having grown up cooking alongside his grandfather from an early age. His passion for service has shaped much of his life, with
This company began by accident. As someone who puts on concerts for some of the biggest stars in the world, I wanted to give those I worked with something special, something made with love. After all, what do you give so
Welcome back Shannon and Scott with The BBQ World Cup & Expo to give us the updates on competitors, qualifying events, and all the other questions you have!
We will talk about the event that was canceled 3 days before it was going to happening.
Hey, I'm Sarah, a south Louisiana native with a passion for good food and laid-back living. I spend my time smoking my meal prep and experimenting with bold flavors that reflect my roots. My setup includes a teal blue sm
Join us to recap the SCA World Championships with Brennan Nielson, Johnny Cobia, Miriam Benson, Scott Nardi, and Steve Conaway!
Andy Allen and Keith Henson have been cooking together since 2010, back when they were competing under the name Rooftop BBQ. What started as a shared passion turned into years on the road—chasing contests, learning from
I'm a wife, mom of 3, professional recipe developer, and crazy BBQ lady. I probably have more grills than you have pairs of shoes (last count was over 20). My love language is food and BBQ is my most favorite medium! The
We will be discussing the news of the SCA running test competition where you bring your own steak.
Where fire meets flavor! We catch up with our favorite barbecue and bourbon connoisseurs! They'll share stories from their recent competitions, cookoffs, and fundraisers.
After climbing the corporate ladder in his family's South Florida car business, Dave Williamson decided he liked making his customers smile, but LOVED making them laugh. Since then, he has excelled in almost every domest
Weez's Groovin' BBQ is a the brainchild of Brian Calhoun Backyard Competition master pit master. He is a caterer and competition BBQ guy who is known for his delicious smoked meats, including brisket, pulled pork, and ri
7 SINS BBQ is a BBQ Catering Company & Award Winning BBQ Competition Team that competes in the KCBS / CBBQA circuits as well as a producer of Award Winning BBQ Rubs & Sauces in the United States and Australia.
Chris Bentley
Director, Marketing Operations and Analytics · capital management firm
1 appearance on this show
Brad Leighninger
Gettin' Basted
1 appearance on this show
Christie Vanover
Live Fire Cooking Association
1 appearance on this show
Susie
Hey Grill Hey
1 appearance on this show
Big John Bowman
Big John's BBQ
1 appearance on this show
Daniel Vaughn
Texas Monthly
1 appearance on this show
AJ Garza
God's Country BBQ
1 appearance on this show
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The Pitmaster's Podcast is hosted by Anthony Lujan. The show is categorised under arts (food) and has published 321 episodes.
The Pitmaster's Podcast has published 321 episodes.
The Pitmaster's Podcast regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
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Episodes of The Pitmaster's Podcast average 54 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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