Hosted by Anthony Lujan · 🇺🇸 US · EN · 310 episodes
Established thought leaders with verified media credentials.
We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!
Anthony Lujan hosts The Pitmaster's Podcast, a arts show with 310 episodes published.
At 36, Cameron Edwards is a Texas pitmaster, entrepreneur, and lifelong student of barbecue, having grown up cooking alongside his grandfather from an early age. His passion for service has shaped much of his life, with
This company began by accident. As someone who puts on concerts for some of the biggest stars in the world, I wanted to give those I worked with something special, something made with love. After all, what do you give so
Welcome back Shannon and Scott with The BBQ World Cup & Expo to give us the updates on competitors, qualifying events, and all the other questions you have!
We will talk about the event that was canceled 3 days before it was going to happening.
Hey, I'm Sarah, a south Louisiana native with a passion for good food and laid-back living. I spend my time smoking my meal prep and experimenting with bold flavors that reflect my roots. My setup includes a teal blue sm
Join us to recap the SCA World Championships with Brennan Nielson, Johnny Cobia, Miriam Benson, Scott Nardi, and Steve Conaway!
Andy Allen and Keith Henson have been cooking together since 2010, back when they were competing under the name Rooftop BBQ. What started as a shared passion turned into years on the road—chasing contests, learning from
I'm a wife, mom of 3, professional recipe developer, and crazy BBQ lady. I probably have more grills than you have pairs of shoes (last count was over 20). My love language is food and BBQ is my most favorite medium! The
We will be discussing the news of the SCA running test competition where you bring your own steak.
Where fire meets flavor! We catch up with our favorite barbecue and bourbon connoisseurs! They'll share stories from their recent competitions, cookoffs, and fundraisers.
After climbing the corporate ladder in his family's South Florida car business, Dave Williamson decided he liked making his customers smile, but LOVED making them laugh. Since then, he has excelled in almost every domest
Weez's Groovin' BBQ is a the brainchild of Brian Calhoun Backyard Competition master pit master. He is a caterer and competition BBQ guy who is known for his delicious smoked meats, including brisket, pulled pork, and ri
7 SINS BBQ is a BBQ Catering Company & Award Winning BBQ Competition Team that competes in the KCBS / CBBQA circuits as well as a producer of Award Winning BBQ Rubs & Sauces in the United States and Australia.
This is starting our 18th year into the cooking journey. We are based out of Sidney in Western Nebraska. I have cooked all my life and it became more of an obsession than a passion. I love to challenge myself and to lear
I'm Raymond Patterson. I've been competing in Steak Cookoff Association events since 2019. What started as a love for cooking quickly turned into a passion for traveling, meeting great people, and building lifelong frien
We're Big John's BBQ out of Las Vegas. I am the head pit master - Big John Bowman. My BBQ journey started in Kansas City in 2009 when my wife Kim worked with the marketing agency for the American Royal BBQ—so I got to me
Brennon Nielson and Nate Benson tell us about Slab O Rama and their Reserve Grand Champion win to qualify them for the 2027 BBQ World Cup and a shot at 1 million dollars!
A brand-new global BBQ World Cup has just launched, with a $1 million prize purse. The event links 40+ qualifying barbecue competitions worldwide from the U.S. to Australia, Canada, Mexico, Brazil, New Zealand and the U.
Named #1 by The Underseasoned BBQ show's 150 most influential people in bbq Daniel Vaughn is the barbecue editor for Texas Monthly and arguably the most influential voice in smoked meat today. He didn't just define what
I've been in the competitive scene for five years now. In 2022, I clinched the coveted title of Team of the Year in Brisket from the Champions Barbecue Alliance Association. Over the past few years, I've proudly secured
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The Pitmaster's Podcast is hosted by Anthony Lujan. The show is categorised under arts (food) and has published 310 episodes.
The Pitmaster's Podcast has published 310 episodes.
The Pitmaster's Podcast regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
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Episodes of The Pitmaster's Podcast average 50 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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