Hosted by Alex Lawson · 🇺🇸 US · EN-US · 146 episodes
Established thought leaders with verified media credentials.
It's BBQ, but not your usual snags on a gas hotplate! This is smokey, meaty goodness for your ears as well as your tastebuds.Come along for the ride as each episode we dive into everything BBQ and the people that make it great. Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!
Alex Lawson hosts Barbecue Base, a arts show with 146 episodes published.
This week we welcome back Noel to his usual chair after eating his way round Tonga. We catch up on all the news and events and have a chat about how to progress your BBQ skills from pits to meats to jumping into competit
He's Wellington's Taco Master, ex BBQ competitor, Rub officanado and all round good bugger! Clint Lindsey fom Black Dog BBQ joins us whilst Noel is away sunning himself for a dive into Taco's, Wellington's food scene and
You may or may not know the name, but he's been one of the most influential people in BBQ in the South Island for years, BBQ Direct's Alan Wenmoth stops by the base to chat all things BBQ in the Deep South! Plus, we diss
Nakita Philip just can't say no! Whether it's NZBA, SCA or Car Park Cookoffs - you'll find her there! Grab a cuppa and hear what she's learnt over her time in the competition scene! See omnystudio.com/listener for
He's the head honcho from the Australian Barbecue Alliance and has been the hot hand on the comp circuit to boot of late! Grant Coleman stops by to talk all things BBQ ith us - it's a great chat! Plus Noel's top ti
Let's check in with a relatiovely new team to see what it's like hitting various competition circuits. Kayleen Currie and Tanya Law are The Flaming Vino's and join us to talk about their experiences in NZBA, SCA and Car
The BBQ Nomad and one of the people responsible for GA Riser Gate a few years ago, we sat down to chat BBQ, accessories and dodgy welds with Mark Prince from Que Tensils - check out the chat! Plus we round up recent and
The red hot man pof the moment, everyone's favourite Scottish Kiwi, Scott Carnochan, stops by to give you his award wwinning advice and tips for your Cpomp BBQ - with Scott recently tearing it up in both NZ and Aussie wi
Smoked mussles are a NZ delicacy and the guy who knows the most about how to get these succulent and delicious little morsels just right is Zarn Reichardt, The Kutai Guy! Everything you've ever wanted to know about musse
He's been around for about 5 years and now starting to see some successes, maybe he's a wizard Harry? Or it's Mo Ob from Hogwarts BBQ in Wellington! Come along to see how he approaches comps, what his goal is fo rt
He's the man behind BRZ Foods, with the uptirned peak cap who's racing away with the Aussie Steak points chase and a regular visitor to our shores! It's Adriano Andrade and he's here to tell us about Brazilian BBQ! Plus
He's been around for over 10 years competing in Aussie and NZ and is the founder of the legendary Grillah's in the Mist competition team, it's Gareth Smith, better known as Wookie, who joins us this week! So many t
If you've seen the bog offset sitting on the corner of the road as you head towards Matakana and thought, what's that place? Then wonder no more as it's Steve Marsten and Smoke Junction BBQ and they're cooking up a storm
The man, the mytrh, the legend, Team BBQ War's main gunner, Wayne Dil joins us this week. One of NZ's OG's of comp BBQ what this guy hasn't seen, isn't worth doing! Grab a drink for this one! See omnystudio.
This week we welcome back Stef Apiata, or Stef the Maori. It's been a bit of an eventful ride for him since we last chatted and he updates us on everything including new rub Aquadesiac! Plus get Noel's top leftover dumpl
He's been on a variety of teams, including Team BBQ War and cooked all over the world, including The American Royal and multiple Meatstock's, even gaining a nickname from Texas's No1 Pitmaster, Ernest Servantes along the
If you've been to Queensland, maybe you've eaten at Phat Boyz in Ipswich, maybe you've seen their 5000 gallon offset at Meatstick Australia or just in photos! Come find out the story behind it all with founder and owner
They've been around in various forms since 2020 but we grabbed one of the currents and one of the OG's of the Girlmour Girls, Rebecca Blackstock to chat about her journey, the hurdles, the fears and the solutions!
He's here all the way from Texas and he's talking sausage! But this is a long way from your basic snags, oh yes! We caught up with the Sausage Sensei himself just before his Sausage Tell All class right here in NZ!
He's been around since 2018 and knows a bit about NBZA, SCA, building pits and pink shirts, everyone's favourite Jointie, Cameron Staples joins us this week for a frank chat about Competition BBQ and what he's up to!&nbs
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Barbecue Base is hosted by Alex Lawson. The show is categorised under arts (food) and has published 146 episodes.
Barbecue Base has published 146 episodes.
Barbecue Base regularly covers arts, food. It sits in the arts category, with a food focus.
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Barbecue Base hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Barbecue Base average 53 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Barbecue Base's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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