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Hosted by Andrew and Bryan · 🇺🇸 US · EN · 226 episodes
Established thought leaders with verified media credentials.
A Texas BBQ Podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
Andrew and Bryan hosts Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry, a arts show with 226 episodes published.
Life is short, get in the car and have a food adventure. That's what we did last month where we got to revisit some favorite spots and cross a big one off of our bucket list. Tune in to hear where we stopped along the wa
New School Barbecue, Recipes for Next Level Smoking and Grilling by Evan LeRoy and Paula Forbes is a beautiful new cookbook that gives you behind the curtain access to the recipes that made LeRoy and Lewis a two-time Mic
It had been years since we completed a half dozen stop BBQ run, but we decided to give it a try. The secret to our success on this trip? Skipping brisket! Sounds crazy, right? Tune in to hear where we went and what we at
As barbecue continues to evolve, talented people are bringing in new ideas to expand on the tradition of wood fire cooked meats. One of the most exciting new additions to the Texas scene is Casey Lee's BBQ in the small t
Want to know what we've been up to? Tune in!
Congratulations to Burnt Bean Co. on being selected as the number 1 BBQ joint in Texas by Texas Monthly magazine! We sat down with Ernest Servantes and David Kirkland to talk about their quest for this title and the sacr
This episode is sponsored by BBQ Distro. BBQ Distro is the home to the best sauces, seasonings, and rubs in all of Texas. No need to wait in line to get a taste of Goldees or Snows. You can make it at home thanks to BBQ
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state f
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state f
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state f
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state f
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state f
Click for tickets! In the summer of 2010 Jeff Jones, Matthew Wallis, Matthew Johnson and Brandon Gonzales set out to make a documentary titled For the Love of Meat about Texas barbecue. Little did they know what an incre
We reflect on our year of food and travel from 2024 as well as memorable moments from ten years of BBQ road tripping together
The Nevarez family recently celebrated five years of their business, LaVaca BBQ. This family owned restaurants helmed by parents Lupe and Christine and daughter Kelli produces a large menu of high quality options in a re
The spotlight on Texas BBQ has never been brighter, and 2025 will bring the newest edition of the Texas Monthly Top 50 list. Our thoughts on the recent Michelin news, the upcoming new Texas Monthly BBQ list, and more.
One of the many great aspects of the newly minted Michelin starred restaurant LeRoy and Lewis is Evan and Sawyer’s cultivation of a strong team. That is no more apparent than with staff members Cole Parkman and Kasey Dur
In this episode we do something we’ve never done: interview each other. We chose ten random questions to ask one another with neither of us having any indication as to what the questions would be before recording. This i
We’ve been asked what excites us to keep exploring barbecue after all these years. It’s not a simple question to answer because it’s evolved during our over decade long obsessions with barbecue. In this episode we go a b
There may be no more majestic setting to cook barbecue than along the Columbia River Gorge in Hood River, Oregon. It is here that Brendon, Drew and Sam put down roots for their business, Grasslands Barbecue. Serving up s
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry is hosted by Andrew and Bryan. The show is categorised under arts (food) and has published 226 episodes.
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry has published 226 episodes.
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry regularly covers arts, food, society. It sits in the arts category, with a food focus.
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry average 48 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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