Hosted by David Bouska - Butcher BBQ · 🇺🇸 US · EN-US · 66 episodes
Established thought leaders with verified media credentials.
Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.
David Bouska - Butcher BBQ hosts Butcher BBQ Podcast, a arts show with 66 episodes published.
Jack Shaw is fresh off his State 900 Championship round with a blistering 892/900 score in the youth division. We pick his brain this week on the Oklahoma Archery Podcast about shot execution, different styles of archery
We will cover some of the most asked questions we both get from first timers to the Jack Contest. Along with some of our tips for the contest.
When you hear the name Mike Davis you know its Lotta Bull BBQ and I always think of his wrapped RV pulling in the parking lot. 6 time world bbq champion. You better listen because you don't know what will come up.
Luke and I catch up and we just let the chatting go its own way. We may talk secret black magic bbq or just simple how to stuff. We don't know. We do dive into cooking at the Jack, and preparing for that. I didn't realiz
Its been a couple years but its time to get started again. Tommy and I talk old cookers and friends. Love the conversation and running the roads with guys like him. Give us a listen and smash the like button.
I went into this with some scripted questions. The passion and love these two have for their product changed all that. They don't come from a competition back ground, rather from necessity. They built their own play book
Back doing an interview. We talk with Glenn Drake, a brand ambassador for Butcher BBQ. I wanted to show everyone that our ambassadors are not all comp cooking teams. Glenn is a family man with a career while having a pas
My guest that was to be on, had an emergency so you get me chatting about the American Royal, ways I am hearing to use our chicken brine, stupid news, and recap of the contest we did following our prep on the last podcas
This was fun documenting my week leading up to a comp. I get asked this so I thought I would just talk as if I was writing in my diary. We cover trimming meat, making injections, my comp trailer, and even where I messed
I sit down with one of the hottest bbq cook teams on the circuit today, Curt Wallace with team Smoked and Furious. He has won 5 Grand Championships this year. He started cooking 2 seasons ago. Everyone can learn from how
Nick Long is a friend of Butcher BBQ and one of our Brand Ambassadors. He has been cooking for a long time and approached cooking in a different way. He now host a YouTube channel so we dip our toe in what he does with t
I open the show talking about a store I will be at his weekend. Then I dove into 3 great questions I get asked. I start off with our Brand Ambassador program, what it cost me and how would you get on it. 2nd question is
It has been way to long since we did a podcast, now its time we get started again. This show we will talk about phosphates and what they do for BBQ cooking.
I go over my off season cooking for testing and a special summary of a test cook I did on a comp brisket. I will tell you my thoughts on the outcome and how I did the test so you can be a judge for yourself.
I talk with pitmaster Dan Jacobellis from Top Gun BBQ. Dan gets into why he chooses to do what he does for cooking. He is a 2nd generation Chef and instructor at a culinary institute. So Dan dives into BBQ while making s
First podcast in quite some time and no better person to talk with than Robby Royal. We talk about up coming classes, any winter season practice cooks that have went on, and just catch up on events.
In this podcast I get to chat with the Senior Brand Ambassador from the Jack Daniels Distillery. We talk about the the World Championship BBQ contest coming up and so much more the the distillery offers and has for you t
In this episode I talk with a cook out of Florida that has done all his homework and is asking the next level questions. We also get into my thoughts on the way for test cooking.
I am honored to have Christopher on our show. He is a world renowned instrumentalist. That has played on many many records in his life time. His passion for BBQ is mirrors his passion for his music. We dive into the one
The first Cooks Corner was so well received and other cooks have asked for my thoughts on the way they cook. So here is the second one. I was honored to talk with Sam Dodson and answer some of his question on cooking.
Jack Shaw
Bennett Institute for Public Policy
1 appearance on this show
Christie Vanover
food blogger and grilling master · Girls Can Grill
1 appearance on this show
Mike Davis
Head of School · Fairmont State University
1 appearance on this show
Bob Gonzalez
Fellow Author
1 appearance on this show
Mark Lambert
1 appearance on this show
John Lindsey
Self Storage Jedi Master · Lindsey Self Storage Group
1 appearance on this show
Dr. Mike Steele
professor and researcher in the Department of Animal Bio-Science at the University of Guelph
2 appearances on this show
Bill Gillespie
World Record Bench Presser & Legendary Strength Coach · Smoking Hoggz BBQ
1 appearance on this show
Matt Walker
Head of Performance Services (Academy) · Assistant Football & Track Coach
1 appearance on this show
Eric Klein
Senior Vice President Culinary, Wolfgang Puck Catering · American College of Education
1 appearance on this show
Travis Clark
Wisconsin 4th District Republican Congressional candidate · Northstar Diner
2 appearances on this show
Larry Orton
Orton's House Seasoning
1 appearance on this show
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Butcher BBQ Podcast is hosted by David Bouska - Butcher BBQ. The show is categorised under arts (food) and has published 66 episodes.
Butcher BBQ Podcast has published 66 episodes.
Butcher BBQ Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
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