Feb 7, 20261h 13mS1
We sit down with Zach Schleyer at Middle Mountain Farm to talk about generational farming, pig farming, and social media roll in modern farming. Middle Mountain Farms: Website: https://mmfarmstead.com Facebook...
arts
Where We Eat
Hosted by Jesse Zimmerman and Ben Tipton · arts · EN
About this Podcast:
This idea was born out of the fact, that so little is spoken about how our food gets to our table. Where we as a society actually eat so we are talking to farmers, restaurants, grocery stores, producers, and consumers like you. So if you are interested in local food, in food systems, and how and where we eat tune in.
Pitch Analysis
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Contact path
Verified email
Booking probability
19%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Where We Eat
What is Where We Eat about?
This idea was born out of the fact, that so little is spoken about how our food gets to our table. Where we as a society actually eat so we are talking to farmers, restaurants, grocery stores, producers, and consumers like you.
Who hosts Where We Eat?
Where We Eat is hosted by Jesse Zimmerman and Ben Tipton. The show has published 11 episodes to date.
What has Where We Eat covered recently?
Recent episodes include "A sit down at Middle Mountain Farm with owner Zach Schleyer" (7 February 2026, 73 minutes), "A chat with Amy Mills at Amy's Market" (31 January 2026, 39 minutes), and "A Berry interesting talk with the Gilkersons of Sunset Berry Farm" (24 January 2026, 50 minutes).
How often does Where We Eat publish?
Where We Eat publishes roughly weekly, with episodes averaging 55 minutes across 11 episodes.
How hard is it to get booked on Where We Eat?
Booking probability for Where We Eat is 19%, and the host is rated Selective on guests. Where We Eat requires a Pod Score of 80 or higher. Where We Eat's contact route on record: verified email.
Who should pitch Where We Eat?
The strongest fits for Where We Eat are Other Crop Farming and Restaurants. Where We Eat has an arts audience.
About the host
Jesse Zimmerman and Ben Tipton hosts Where We Eat, an arts podcast with 11 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #10
A chat with Amy Mills at Amy's Market
Jan 31, 202639 minS1We sit down with Amy Mills of Amy's Market and Old Red Mill Taphouse and Grille. To talk about juggling two businesses and local foods. Amy's Market: Facebook: https://www.facebook.com/AmysMarketWV/ Instagram...
Jan 24, 202650 minS1We sit down with Kent and Jennifer Gilkerson and talk about Berries, generational farming, and farm entertainment. Sunset Berry Farms: Website: https://sunsetberryfarmwv.com/ Facebook...
Episode #8
Jesse and Ben sit down for a chat
Jan 17, 20261h 7mS1Jesse and I sit down to discuss the podcast what we want out of it and where we hope it will lead to. We probably should've had this conversion earlier and have this as the first episode but... Hey hindsight 20/20 right?
Jan 10, 20261h 4mS1We sit down with Ursula of Gallucci Family farms to talk about sourdough breads, the importance of a great whole foods diet, and many more things tune in to find out. Ursula Gallucci: Instagram...
View More
Jan 3, 202641 minS1A buzz-worthy conversion with beekeeper April Trusty on all things bees (I might get fired after this puntastic title and description...oh well... YOLO!) Renick Valley Meats: Website: https://renickvalley.com/ Facebook...
Jan 2, 202650 minS1We sit down with Terrell and Nick to talk about bar food, supporting a community as well as creating a space that brings people together. Renick Valley Meats: website: https://renickvalley.com/ Facebook...
Jan 2, 202639 minS1We sit Down With Chris McMillion of McMillions Miro Greens From Lewisburg West Virginia. Talking about microgreens , what are they, the benefits, and how to grow them. McMillions Mircogreens...
Jan 2, 20261h 11mS1We sit down with Lauren Perkins of Perk Farm in Frankford, West Virginia to talk about land management, organic certifications, and raw versus organic milk. Perk Farm: https://www.facebook.com/PerkFarmOrganicDairy/...
Episode #2
Mountain Table With Alex Durand
Jan 2, 20261h 4mS1We sit down with Alex Durand of Mountain table in Renick Wv to talk coffee, food deserts, and the importance of supporting local farmers and businesses. Renick Valley Meats: Website: https://renickvalley.com/ Facebook...
Episode #1
Haley Critchley
Jan 1, 202645 minS1We sit downwith Haley Critchley a Farmer/ Entrepreneur out of Danese, West Virginia to talk about her experience on farming and starting her own business. Renick Valley Meats: website: https://renickvalley.com/...
Recent guests
Recent guests on Where We Eat. Study who booked and why before you pitch.
C
Chris McMillion
McMillions Microgreens
A
Alex Durand
Mountain Table
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