Hosted by Farm to People · 🇺🇸 US · EN · 17 episodes
Established thought leaders with verified media credentials.
Know Your Food, a podcast by Farm to People, digs into the stories, people, and ideas transforming the way we eat. Hosted by co-founder Michael Ray Robinov, each episode features candid conversations with chefs, farmers, writers, and food innovators—exploring what makes great food truly exceptional, why it matters, where it comes from, and how it stands apart from the average grocery store fare.
Farm to People hosts Know Your Food, a arts show with 17 episodes published.
In this episode of Know Your Food, we sit down with Martin Ping, longtime executive at Hawthorne Valley Association, to explore how decades of community-centered work, biodynamic farming, and deep relationship-building h
In this episode of Know Your Food, we sit down with three people at the heart of New York’s regional grain renaissance: Heidi Dolnick of Unified Mills, Makayla Bunce of Farmer Ground Flour, and Thor Oechsner of Oechsner
In this episode of Know Your Food, Tivoli Mushrooms farm director Cory Nellisen joins us to share his path from experimenting with fungi in a garage to managing daily operations at one of New York’s leading mushroom farm
In this episode of Know Your Food, we sit down with Simon Ziegler, co-founder of Sun Sprout Farms, to explore how a lifelong passion for growing food—and a commitment to ecological stewardship—has shaped one of the Hudso
In this episode of Know Your Food, Sarela Herrada, co-founder of Simpli, joins us live in Brooklyn to talk about how her roots in Peru—and her career in mission-driven food—led her to build a pantry brand that’s anything
In this episode of Know Your Food, Hannah Cheng, co-founder of Mimi Cheng’s, joins us live in Brooklyn to share how she left a career in finance to follow a dream: opening a dumpling shop with her sister. What started as
Qiana Mickie, a policy strategist, food justice advocate, and longtime New Yorker, joins us to talk about what it really means to build an equitable food system—from the ground up. As the inaugural Executive Director of
In this episode, we sit down with Nialls Fallon and Leah Campbell—two-thirds of the team behind Minnow, a tinned seafood brand born from New York’s dynamic restaurant scene. As the minds behind beloved spots like Hart’s,
In this episode of Know Your Food, mushroom farmer and psilocybin advocate Avery Stempel—founder of Collar City Mushrooms in Troy, NY—joins us live in Brooklyn for a conversation on the power of fungi to transform food,
Writer and cultural critic Alicia Kennedy joins us live in Brooklyn for a wide-ranging conversation on food, media, and the systems that shape what—and how—we eat. We talk about the tension between personal choice and st
John Ng, founder of Hudson Valley Fisheries, joins us live to unpack the art and science of sustainable aquaculture in the heart of the Hudson Valley. He walks us through how his farm produces flavorful, responsibly rais
Reenie Karim, a Brooklyn-based chef, food writer, and pop-up host, joins us to talk about how reconnecting with ingredients can change the way we cook—and eat. Raised in the South by Bangladeshi parents, Reenie blends he
Sarah Magid, founder of Knead Love Bakery, joins us live in Brooklyn to share how her search for baked goods that actually tasted good—and felt good—led her to start baking differently. What began as a personal frustrati
In this episode of Know Your Food, we sit down with Rick Osofosky, co-owner of Ronnybrook Farm, a third-generation dairy farm in the Hudson Valley known for its commitment to animal welfare, minimal processing, and quali
In this episode of Know Your Food, Marion Nestle—nutritionist, author, molecular biologist, and public health advocate—joins us to reveal how powerful food industry lobbying, marketing, and policy shape what ends up on o
In this episode of Know Your Food, Ethan Frisch, co-founder of Burlap & Barrel, joins us live in Brooklyn to unpack the global spice trade and what it takes to build truly equitable supply chains. We dive into how most s
In this episode of Know Your Food, journalist Chloe Sorvino—author of Raw Deal Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat—joins us live in Brooklyn to expose the hidden power of the chicken
Sarela Herrada
co-founder and CEO · SIMPLi
1 appearance on this show
Alicia Kennedy
food writer
1 appearance on this show
Dr. Marion Nestle
Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita at NYU · Paulette Goddard Professor of Nutrition, Food Studies, and Public Health
1 appearance on this show
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Know Your Food is hosted by Farm to People. The show is categorised under arts (food) and has published 17 episodes.
Know Your Food has published 17 episodes.
Know Your Food regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Know Your Food average 42 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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