arts
Hosted by Jane Z. · arts · EN-US
Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
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Contact path
Verified email
Booking probability
35%
Guest openness
Selective
Sign up to generate a grounded pitch for Farm to Future.
Signup to Generate a PitchWant to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on.
Farm to Future is hosted by Jane Z.. The show has published 127 episodes to date.
Recent episodes include "The family behind Taiwan's beloved BB Hot Sauce, Sophia Chang, "A Little Bit Sweet" Film" (21 April 2026, 34 minutes), "The family behind Taiwan's beloved BB Hot Sauce, Sophia Chang, "A Little Bit Sweet" Film" (21 April 2026, 34 minutes), and "Bone broth is worth the hype (but only if it jiggles), Thomas Odermatt, Butchers Bone Broth" (15 April 2026, 38 minutes).
Farm to Future publishes roughly every two weeks, with episodes averaging 46 minutes across 127 episodes.
Booking probability for Farm to Future is 35%, and the host is rated Selective on guests. Farm to Future requires a Pod Score of 80 or higher. Farm to Future's contact route on record: verified email.
The strongest fits for Farm to Future are Other Crop Farming and Snacks, Coffee & Other Foods. Farm to Future has an arts audience.
Jane Z. hosts Farm to Future, an arts podcast with 127 episodes published.
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Farm to Future
What do you do when you realize your family has a famous hot sauce brand in Taiwan — and you only found out at age 25? For food stylist and documentary filmmaker Sophia J. Chang, the answer was: make a film about it. In...
Farm to Future
What do you do when you realize your family has a famous hot sauce brand in Taiwan — and you only found out at age 25? For food stylist and documentary filmmaker Sophia J. Chang, the answer was: make a film about it. In...
Farm to Future
Growing up in his family’s award-winning butcher shop in San Gottardo, Switzerland, Thomas Odermatt learned the foundations of traditional butchery and the art of succulent, tender rotisserie. From his father, Otto, a...
Farm to Future
Alex Jhun Kim is a Boston-based food content creator who specializes in showcasing mom and pop restaurants through behind-the-scenes videos featuring owners, chefs, and staff. Originally from Southern California, Alex...
Farm to Future
Professor Jerold Mande is CEO of Nourish Science ; Adjunct Professor of Nutrition, Harvard T.H. Chan School of Public Health; and a Non-Resident Senior Fellow, Tisch College of Civic Life, Tufts University. Mr. Mande...
Farm to Future
Understanding your unique constitution could be the missing piece in your health puzzle. Dr. Shivani Gupta, our first Ayurvedic expert on the show, shares how this 5,000-year-old system of medicine can help us navigate...
Farm to Future
If you're curious about switching to natural beauty but not sure where to start, this episode breaks down everything you need to know. Jessica Rose, author of " Healthier Beauty ," shares her journey from making DIY...
Farm to Future
In this follow-up conversation with Raw Farm 's CEO & Founder Mark McAfee, we explore the nuanced differences between raw milk and UV pasteurization technology. Mark shares his expert perspective on UV treatment as a...
Farm to Future
What if we could have all the immune-boosting benefits of raw milk without any of the safety risks? That's the promise of today's episode. Bob Comstock is the CEO of Tamarack Biotics and inventor of a revolutionary UV...
Farm to Future
The HHS, led by Robert F. Kennedy Jr., recently released the MAHA (Make America Healthy Again) commission report — a comprehensive 68-page document focusing on childhood health and chronic disease. What's exciting about...
Farm to Future
Join us for a deep dive into the world of chemical-free farming with Clint Brauer, CEO and Founder of Greenfield Robotics. From autonomous weeding robots to regenerative agriculture practices, Clint shares how...
Farm to Future
In this episode, we explore how Danish startup Agrain is revolutionizing food sustainability by upcycling spent grains from breweries into nutritious food ingredients. Aviaja Riemann-Andersen shares how these grains...
Farm to Future
Ever wondered how modern breeding techniques are making cattle farming more sustainable? This week, we dive deep into the world of cattle IVF with Dr. Cara Wells, a reproductive physiologist and founder of EmGenisys...
Farm to Future
Jane Z. shares key insights and innovations from the THRIVE Global Impact Summit, exploring the intersection of technology, sustainability, and agriculture. From AI-powered pesticide reduction to lab-grown chocolate...
Farm to Future
Episode Highlights: Making sense of the recent Kellogg's food dye petition and what it means for ultra-processed foods Research showing how ultra-processed foods affect weight gain regardless of macronutrients How...
Farm to Future
If you've ever thought about how much food goes to waste in restaurants, today’s episode we’re going behind the scenes to see what happens to those leftovers. Robert Lee is the co-founder and CEO of Rescuing Leftover...
Farm to Future
Tamir Barzilai is the CEO and co-founder of Honeycomb.ai, a company dedicated to building the next gen for food discovery for people with dietary restrictions. His company is pioneering an end-to-end dietary pipeline...
Farm to Future
My grandmother was one of those rare, special humans to live to 100 years old. And she actually lived up until earlier this year in February, 2024. In a way, this episode is in her honor because she was one of the more...
Farm to Future
Dr. Kavita is a Family Medicine Physician, Lactation Consultant and Mother of 3. She has a wealth of medical experience spanning 17 years, including 6 years in Hospital Paediatrics at the Sydney Children’s Hospital...
Farm to Future
Can you believe it is 2024 and we don't have a single gluten-free bread that tastes amazing and is widely available. Why can't I go into a fast food chain and order a burger with good GF bread!? I know a lot of y'all...
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