When filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. Years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience. The only thing that gets slaughtered here is misinformation! Dare you enter the Vegan Abattoir? Hosted on Acast. See acast.com/privacy for more information.
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Contact path
Verified email
Booking probability
28%
Guest openness
Selective
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Signup to Generate a PitchWhen filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. Years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience.
Recent episodes include "Inomoni Vegan Dim Sum" (10 April 2026, 32 minutes), "Ocado Restaurant: Does Harley Have a New Favorite Sandwich?" (21 February 2026, 31 minutes), and "Araya's Place: Kevin Smith’s First Avocado Ever?!" (8 February 2026, 26 minutes).
Vegan Abattoir publishes roughly every two weeks, with episodes averaging 58 minutes across 27 episodes.
Booking probability for Vegan Abattoir is 28%, and the host is rated Selective on guests. Vegan Abattoir requires a Pod Score of 80 or higher. Vegan Abattoir's contact route on record: verified email.
The strongest fits for Vegan Abattoir are Restaurants. Vegan Abattoir has an arts audience.
Vegan Abattoir is an arts podcast with 27 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Vegan Abattoir
<p>Kevin & Harley speak with Chef Moni, founder and head chef of ONOMONI Vegan Dim Sum. </p><br><p>Chef Moni has been running her dim sum business for six years. She shares how her formal education as a fashion designer...
<p>Kevin & Harley sit down with Chef Brennan — founder and head chef of Ocado Restaurant — to talk about what happens when you ignore conventional restaurant wisdom and build something your own way.</p><br><p>From...
Vegan Abattoir
<p>On this episode of Vegan Abattoir, Kevin and Harley Quinn Smith sit down with Cheri Kim, founder and head chef of Araya’s Place, to talk about food and survival.</p><br><p>Cheri shares how Araya’s Place survived...
Episode #5
<p>Kevin & Harley speak with Carmen, co-founder of Cena Vegan. Carmen tells the deep lore of where the culture behind Cena comes from, how restoring a forest was the genesis for creating the most meat-like vegan tacos...
Episode #4
<p>Kevin & Harley speak with Chris Federico, founder of Gooey Center Bakery. Chris shares his belief that we should be eating cinnamon rolls year-round, why he started baking vegan rolls even though he’s not vegan, and...
Episode #3
<p>Kevin & Harley speak with Geoff Sandler, founder and head chef of Element Vegan Cuisine. They address a number of questions. Are vegans or non-vegans easier to serve? Which is better, Beyond or Impossible? And the...
Episode #2
<p>Kevin & Harley speak with Maya Madsen, founder of Maya's Cookies in San Diego. They discuss how she got her business started with limited resources, the unconventional ideas she came up with in order to cover her...
Episode #1
<p>Kevin & Harley speak with Bee and Wali, the owners of BeeWali’s Vegan AF. Find out why they opened a restaurant when restaurants all over Los Angeles were closing, the philosophy behind the food they cook, and the...
Episode #19
Harley speaks to Jessica Due, the National Animal Care Director of the Farm Sanctuary. Jess shares what a day taking care of the animals at the sanctuary looks like, as well as the difficult experiences she’s had...
Episode #18
Harley talks to actor and activist, Evanna Lynch about animal testing, podcasts and whether or not Luna Lovegood is a vegan! <p > Hosted on Acast. See acast.com/privacy for more information.</p>
Episode #17
Harley speaks to actor, activist and conversationist Shannon Elizabeth about her experiences in the South African bush. Shannon gives insight into the realities of poaching and trophy killing. <p > Hosted on Acast. See...
Episode #16
Kevin's mic has problems and Harley talks to chef and author Eddie Garza (@theeddiegarza) about the importance of making veganism accessible to everyone, no matter their financial standing or location<p > Hosted on...
Episode #15
Harley talks to Mayim Bialik about how she raised her children as vegans and how her latest character on her new show will have a completely vegan wardrobe! <p > Hosted on Acast. See acast.com/privacy for more...
Episode #14
Harley talks to model, personal trainer and business owner, Bianca Taylor about how getting ripped and gaining muscle as a vegan is equally as doable as it is on a carnivorous diet. <p > Hosted on Acast. See...
Episode #13
Harley talks to veteran vegan podcaster Colleen Patrick-Goudreau about why everyone thinks vegans don’t get enough protein and what to do when asked about it. <p > Hosted on Acast. See acast.com/privacy for more...
Episode #12
Harley speaks to Toni Okamoto (author of Plant Based on a Budget) and Michelle Cehn (founder of World of Vegan) about the most cost efficient ways to be vegan, such as meal prepping. They also discuss their newest...
Episode #11
Harley speaks with Meg and Komie Vora, sisters and co-founders of their fashion line Delikate Rayne. They discuss the shocking realities of the leather industry, as well as the varying levels to being a conscious...
Episode #10
Harley and Ed Winters (aka Earthling Ed) discuss how unethical it is to use animals for entertainment, such as zoos, rodeos and Seaworld.<p > Hosted on Acast. See acast.com/privacy for more information.</p>
Episode #9
Harley talks with her dad about how she went from COVID-19 positive to negative in a matter of 24 hours.<p > Hosted on Acast. See acast.com/privacy for more information.</p>
Have you ever wondered if it’s possible for a vegan and non-vegan to happily be in a relationship with one another? Harley and her boyfriend Austin discuss how they make it work.<p > Hosted on Acast. See...
Recent guests on Vegan Abattoir. Study who booked and why before you pitch.
PitchCentric classifies Vegan Abattoir under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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