Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food manufacturers, lawyers, food scientists and more. Learn how we can solve many of the world’s problems today and do it deliciously, here on It’s All About Food.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Public web form
Booking probability
29%
Guest openness
Selective
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Signup to Generate a PitchSince 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle.
Recent episodes include "It's All About Food - LIFE INSISTS ON LIVING" (30 October 2026, 60 minutes), "It's All About Food - Halloween Horrors in our Food and Drinks" (21 October 2026, 59 minutes), and "It's All About Food - Brenda Davis, RD, Vesanto Melina, MS, RD and Charlyn Black, MD, ScD, Plant-Powered Seniors, Nutrition Essentials and Easy Recipes for Adults 50+ 10-14-26" (14 October 2026, 58 minutes).
It’s All About Food publishes roughly weekly, with episodes averaging 58 minutes across 20 episodes.
Booking probability for It’s All About Food is 29%, and the host is rated Selective on guests. It’s All About Food requires a Pod Score of 80 or higher. It’s All About Food's contact route on record: public web form.
The strongest fits for It’s All About Food are Snacks, Coffee & Other Foods and Other Crop Farming. It’s All About Food has a health audience.
It’s All About Food is a health podcast with 20 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #425
This week on IT'S All ABOUT FOOD, Caryn Hartglass is recording from Costa Rica, trying to understand what keeps pulling her back. It starts with a closed valve, four toilets, and a few containers of water, and it opens...
It’s Halloween, so we’re talking about what’s truly scary in our food. We start at the meat counter, follow kids from sports drinks to energy drinks like Ghost and Monster, read their labels ingredient by ingredient...
Brenda Davis, RD, Vesanto Melina, MS, RD and Charlyn Black, MD, ScD, Plant-Powered Seniors, Nutrition Essentials and Easy Recipes for Adults 50+ Three internationally recognized experts in plant-based nutrition. An...
Jade Koyle is President at Grand Teton Ancient Grains, / www.ancientgrains.com , a family-owned and operated farm, and mill committed to restoring ancient grains to the family dinner table. Koyle’s mission is to restore...
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. She...
Ellie is an animal communicator and healing expert who consults with people, animal rescues, and sanctuaries all over the world on how to save, heal, and treat their own animals. She founded The Gentle Barn in 1999, a...
Episode #419
Dr. Rudrani (Rani) Banik is a board-certified neuro-ophthalmologist. Dr. Banik runs a private practice based and is an Associate Professor of Ophthalmology at Mount Sinai. Dr. Banik is also certified in Integrative...
Born in India, trained at the Institute of Culinary Education, Palak built her name winning Chopped and Beat Bobby Flay on Food Network. Her debut cookbook Food Is Love weaves plant-based, Indian-inspired recipes with...
Urvi A. Shah, MD, MS, DipABLM is a lifestyle medicine certified hematologist, oncologist and physician scientist at Memorial Sloan Kettering Cancer Center. Her research interests in studying the role of modifiable risk...
Randy Mosher is a food writer and creative consultant who teaches at the Siebel Institute of Technology brewing school. He is the author of five books, including Tasting Beer: An Insider’s Guide to the World’s Greatest...
Fran Costigan, Your Oven is Lying to You! Are Veggies Safe to Eat? Long-time friends catching up on the news. Fran Costigan, culinary instructor, cookbook author, pastry chef, consultant, and the Director of Vegan...
Kirk Charles is on a mission to get America in tip-top shape. A NASM Certified Personal Trainer since 2010 with over 13,000 sessions under his belt, Kirk credits 30+ years of plant-based eating for his success. In 2021...
This episode looks at four food stories through one lens — who decides what counts as "good" food. It covers how hot dogs are made and their real cancer risk, plus vegan and carrot-based alternatives; the Coney Island...
Episode #412
The podcast explores the gap between Costa Rica’s celebrated green reputation and the more complicated reality on the ground, using two personal observations as entry points: noticing less organic food in stores than 20...
Episode #411
Caryn is in Costa Rica and talks about her 21-year journey which started with buying property in the rainforest and wanting to have a farm.
Élise Desaulniers is an author, consultant and independent researcher based in Montréal. From 2017 to 2022, she was Executive Director of the Montreal SPCA. She has published several essays on food ethics and animal...
Episode #409
You're paying 25% more for groceries than you were before the pandemic — and that's probably permanent. But the reasons behind each item in your plant-food cart are completely different. Droughts, wars, tariffs, TikTok...
This episode features Caryn Hartglass and Gary De Mattei covering three big cultural flashpoints through an uncompromising, no-nonsense lens. Billie Eilish's viral callout of meat-eaters — her blunt Instagram post, the...
TITLE: Melanie Joy, PhD, Practice Integrity Melanie Joy, PhD, is a Harvard-educated psychologist, international trainer, and author of eight books, including the award-winning Why We Love Dogs, Eat Pigs, and Wear Cows...
TITLE: Gardening: Nature Always Finds a Way In DESCRIPTION: Caryn Hartglass and Gary De Mattei discuss their 2026 container gardening experiences on their NYC terrace, focusing on persistent wildlife challenges...
Recent guests on It’s All About Food. Study who booked and why before you pitch.
Paulette Goddard Professor of Nutrition Food Studies and Public Health Emerita at NYU, Visiting Professor of Nutritional Sciences at Cornell, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health
Founder of the Gentle Barn, The Gentle Barn Foundation
Board-certified Ophthalmologist, fellowship-trained Neuro-Ophthalmologist, and Functional Medicine expert, Envision Health NYC
culinary instructor, cookbook author, pastry chef, consultant, Director of Vegan Pastry at Rouxbe Culinary School, Vegan Pastry
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