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Vegan Hacks

Hosted by Jason Kartalian · arts · EN-US

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About this Podcast:

Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet.

Pitch Analysis

Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Public web form

Booking probability

35%

Guest openness

Selective

80/100
Required Score

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Questions about Vegan Hacks

What is Vegan Hacks about?

Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet.

Who hosts Vegan Hacks?

Vegan Hacks is hosted by Jason Kartalian. The show has published 282 episodes to date.

What has Vegan Hacks covered recently?

Recent episodes include "VEGAN NEWS: Miyoko's Butter Recall, Horse Carriage Ban & The Fight for Veganism!" (30 October 2026, 27 minutes), "Plastic Cookies and Ex-Vegans: WHAT IS HAPPENING?!" (16 October 2026, 33 minutes), and "The Top 10 Vegan Cities List Is WRONG?!" (2 October 2026, 32 minutes).

How often does Vegan Hacks publish?

Vegan Hacks publishes roughly weekly, with episodes averaging 29 minutes across 282 episodes.

How hard is it to get booked on Vegan Hacks?

Booking probability for Vegan Hacks is 35%, and the host is rated Selective on guests. Vegan Hacks requires a Pod Score of 80 or higher. Vegan Hacks's contact route on record: public web form.

Who should pitch Vegan Hacks?

The strongest fits for Vegan Hacks are Restaurants and Snacks, Coffee & Other Foods. Vegan Hacks has an arts audience.

About the host

Jason Kartalian hosts Vegan Hacks, an arts podcast with 282 episodes published.

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Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

  • Episode #282

    VEGAN NEWS: Miyoko's Butter Recall, Horse Carriage Ban & The Fight for Veganism!

    Oct 30, 202627 minS1

    Welcome to Vegan Hacks Pod , your dose of vegan news, plant-based food, and the unfiltered reality of being vegan in a world that hasn't caught up yet! This episode covers the latest developments in the vegan world...

  • Episode #280

    Plastic Cookies and Ex-Vegans: WHAT IS HAPPENING?!

    Oct 16, 202633 minS1

    Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic...

  • Episode #280

    The Top 10 Vegan Cities List Is WRONG?!

    Oct 2, 202632 minS1

    In this episode of Vegan Hacks Pod , Jason takes on a popular Top 10 vegan-friendly cities list—and has some serious questions about it. Portland takes the top spot, but should it? Why are Los Angeles, New York, Las...

  • Episode #279

    VEGAN EXCEPT FOR BEEF?!

    Sep 25, 202628 minS1

    Can you be vegan… except for beef? It sounds ridiculous, contradictory, and maybe even impossible but there’s a bigger conversation hiding inside that question in involves plant based companies adding beef to their...

  • Episode #278

    THE VEGAN RESTAURANT CRISIS: What Happened to California’s Vegan Scene?

    Sep 18, 202634 minS1

    California was once one of the biggest centers of vegan food in America. Now, restaurants are closing, locations are disappearing, and even some companies that built their identity around plant-based food are changing...

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  • Episode #277

    Beyond Meat Goes GNC: Has Beyond Lost the Plot?

    Sep 11, 202632 minS1

    Beyond Meat is going through another major transformation and this time, they're going way beyond meat. The company is launching its new PhytoSphere platform, featuring protein powders, savory jerky bars, Veggie...

  • Episode #276

    TOFU RECALL! What Happened to One of Veganism’s Favorite Brands?

    Sep 3, 202631 minS1

    There was a lot of panic when news broke about a tofu recall. But once you look past the headlines, there’s a much more interesting story. In this episode, we get into the Hodo Foods recall, what actually happened, and...

  • Episode #275

    BUSINESS or BETRAYAL? Beyond Meat’s Vegan Problem

    Aug 29, 202633 minS1

    Beyond Meat was once one of the biggest names in the plant-based movement—but is the company now moving away from the very vegan customers who helped build the brand? In this episode, I dive into Beyond Meat’s new...

  • Episode #274

    Who Owns Veganism? Brands, Culture Wars & Vegan Influencers

    Aug 21, 202624 minS1

    This week, I’m digging into some fascinating and occasionally infuriating vegan conversations happening online. First up: Miyoko Creamery. Miyoko Schinner reviews the current Myoko-branded cream cheese and explains why...

  • Episode #273

    Beyond Meat Is In Trouble: What Happened to Plant-Based Meat?

    Aug 13, 202630 minS1

    Beyond Meat was once the biggest name in plant-based meat. Its stock once traded for nearly $240 a share. Now it’s trading around 41 cents , and the company is taking the dramatic step of a 1-for-30 reverse stock split...

  • Episode #271

    Indian Cuisine, Veganism & Finding Your Community | Mohana Holloway

    Jul 24, 202635 minS1

    Follow Mohana on IG @veganmomo_ In this episode of Vegan Hacks , I sit down with Mohana Holloway to explore how her Indian heritage shaped her journey to veganism, why learning to cook is one of the most powerful skills...

  • Episode #270

    The Vegas Vegan Food Scene Is Better Than You Think

    Jul 10, 202630 minS1

    I just got back from Las Vegas, and I'm sharing my favorite vegan food experiences from hidden local gems to restaurants that completely exceeded my expectations. In this episode I talk about incredible spots like Chef...

  • Episode #269

    Bitcoin Is Vegan? Ethan Turer Makes the Case

    Jun 26, 202633 minS1

    Can Bitcoin align with vegan values? Or are the two worlds completely incompatible? In this episode, I sit down with Ethan Turer , author of the upcoming book Bitcoin Is Vegan , to explore one of the most unexpected...

  • Episode #268

    Do You Freeze Your Tofu?

    Jun 19, 202623 minS1

    Jason made a video comparing fresh vs frozen tofu and realized that so many people have so many various ways preparing tofu! We discuss in this podcast Send us Fan Mail

  • Episode #254

    Why Do Vegan Food Creators Have Such Bad Reputation in the Vegan Community?

    Jun 12, 202617 minS1

    Is there a distrust of plant based influencers in the vegan community? Jason discusses this! Send us Fan Mail

  • Episode #253

    Gaz Oakley No Longer Vegan

    Jun 2, 202625 minS1

    My thoughts on popular You Tuber and social media personality Gaz Oakley admitting on a podcast that he's eating animals now. Send us Fan Mail

  • Episode #252

    From Vegan Icon to Baby Back Ribs? The Lizzo & Beyond Meat Problem

    May 29, 202626 minS1

    Celebrity vegans are cashing checks, plant-based giants are pivoting hard, and veganism is somehow becoming political theater. In this episode, Jason reacts to Lizzo’s Chili’s rib ad, Beyond Meat’s new protein drink...

  • Episode #251

    Why Veganism Makes Everyone Defensive

    May 8, 202619 minS1

    Billie Eilish said: “Eating meat is inherently wrong" and there was a huge backlash from people online that are mostly from the progressive left wing side. Why does veganism trigger people emotionally? Send us Fan Mail

  • Episode #250

    VHP at Earth Day - Inspire Change Through Social Media

    Apr 30, 202624 minS1

    Here is an edited version of Jason's speech at Earth Day San Diego! Send us Fan Mail

  • Episode #249

    Traveling While Vegan with Amanda Persi

    Apr 10, 202635 minS1

    A conversation with Amanda Persi, founder of The The Getaway Co. a company that designs plant-forward culinary trips so vegans can explore food cultures around the world without compromising their values...

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