Hosted by Veet · 🇺🇸 US · EN-GB · 56 episodes
Established thought leaders with verified media credentials.
Hi, I am Veet Karen. I have been vegan since 2015 and before that was vegetarian for 29 years. I love all plant based food and know how to make it taste sensational. This podcast is for anyone who wants to add any level of plant based food into their diet, and anyone who is curious about making incredibly tasty food with a few simple techniques. If you are interested in good nutrition and learning how to get the most out of the nutrients in your food so your body can thrive, listen up. With a touch of humour, realness and sometimes a guest speaker, this podcast will inspire and empower you to live your best life nutritionally.
Veet hosts Veet Karen The Vegan Cooking and Nutrition Podcast, a arts show with 56 episodes published.
Last week I held a free online class and we all made a delectable snickers bar recipe which you can still catch the recording for, at time of recording this podcast, but I made a big boo boo, which caused a stir over on
Mak and I discuss the years in my business. It has been 18 years. How the business evolved and what is still very true for us. We talked about our highlights and lowlights and share with you a delicious tomato pesto reci
About 10% of Australian adults experience regular reflux symptoms, and a further 35% experience occasional reflux. There are some very practical things you can do to ease reflux. In this podcast I talk all things reflux.
Most people think ageing is just genetics. But what if the biggest driver of how we age is what we repeatedly put on our plate? In this episode I explore the difference between lifespan and healthspan and what you can do
Mushrooms are packed full of nutrition. From essential B vitamins, to antioxidants, and compounds that can make them great for brain health too. Whether you like mushrooms or not, this podcast is a good one to listen to,
Often, going to the kitchen to cook feels like a chore, yet it is something that is for the good of your body. With good nutrition and cooking the pay off is a healthy body, but often something prevents you from enjoying
With the predictions that we are in for a wild ride this year as we enter the year of the Fire Horse. It is time to take this energy and ensure you are cooking and eating well. In this podcast I share with you some tips
What the heck fire is cortisol poisoning? Is it really a thing? And if so, why have I only just started hearing about it? In this podcast, I talk about hypercortisolism and what you can do to avoid it, and what to do if
Happy New Year, everyone. Today's podcast, the first of 2026, yay, is a little different because I'm doing it along with Jesika Dawnn, who did the vegan chef training and now has her own vegan business, and we're going t
Just writing the title for this podcast made me cry. Being vegan can be difficult on a daily basis and is incredibly challenging at Christmas time. In this podcast, I talk about ways to navigate being vegan at Christmas
Deva and her partner, Miten, tour the world singing devotional music. I first met Deva and Miten in Dorset, England, in 1997. I have been a huge fan of theirs and absolutely love sharing this interview I did with Deva. D
Answering questions on menopause. In this podcast I answered the following questions. What would you have done to prepare more for menopause? Would you consider using HRT? Do you think there is a place for it? I have tri
When I asked some fabulous women what their concerns with menopause were, lack of sleep cropped up a lot. When there is a lack of sleep , there is weight gain. In this podcast I will share some fabulous tips to help you
This is the first of a series of 3 podcasts on menopause – I am starting with my menopause in the hope that you can take away a few tips and tricks to try out, to make life easier in all stages of menopause. Eating the r
With the increase in ADHD diagnoses, especially in adulthood, it is time for me to have a chat about what foods are helpful for ADHD. Many of us know about foods to avoid, but there are foods that are beneficial too. In
I am speaking to Nadia Fragnito who has a fabulous business called the Vegan Italian Kitchen, all her recipes are magnificent. Nadia writes cookbooks, she writes recipes, she runs food tours in Italy and helps people wri
Is soy good, bad or ugly? For so many years, so many of us have thought that soy is bad for you and causes all sorts of health issues. However, it is quite the contrary. In this podcast, I talk about why soy is good for
So many people tell me they just don’t have time to cook. Life is super busy and cooking just gets shoved to the back burner. Pun intended. Well, I have the solution for you. You need to outsource. Have you listened to p
Turmeric is a powerhouse ingredient, and we could all do really well if we had some daily, but…… we really have to stop the turmeric shot. Listen up to find out why. I am sure by now that the majority of people have hear
It is true that shift workers have a higher risk of heart disease, stroke, hypertension and diabetes. It is vital that, as a shift worker, you nourish your body with really good food. However, this often seems impossible
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Veet Karen The Vegan Cooking and Nutrition Podcast is hosted by Veet. The show is categorised under arts and has published 56 episodes.
Veet Karen The Vegan Cooking and Nutrition Podcast has published 56 episodes.
Veet Karen The Vegan Cooking and Nutrition Podcast regularly covers arts. It sits in the arts category.
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Episodes of Veet Karen The Vegan Cooking and Nutrition Podcast average 26 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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