Hosted by Sean Weiland & September McCrady · 🇺🇸 US · EN · 46 episodes
Established thought leaders with verified media credentials.
Tipple Theory is an exploration of the history and practice of creating alcohol around the world.. On this show we will share some of the history of how your favourite beverages came to be as well as techniques professional bartenders use to elevate your poison of choice into an experience worth savouring.
Sean Weiland & September McCrady hosts Tipple Theory, a arts show with 46 episodes published.
On this episode Sean and September talk about one of the classic 3 ingredient cocktails, The Negroni. Was it invented by a world traveling playboy, or someone from the Negroni family (yeah, there is one)? It's a fuzzy hi
September and Sean are taking a look at the margarita! It's delicious and comes in many flavors and colors. There are just about as many verities of margarita as there are origin stories for it.
Episode TT041 But why do they call it a White Russian? The answer on this episode of Tipple Theory will probably not surprise you. Watch and listen anyway as September and Sean explore this iconic cocktail of cinema.
The Gin and Tonic or the G&T is one of those classic cocktails that's so simple that the ingredients are in the name. This cocktail comes with a little history. It's a little foggy, as all good drinking stories, but like
Did you know that there are 2 origins for the Long Island Iced Tea? Join September and Sean as they explore the recent origin of the LIIT.
This cocktails origins are another "who dun it?" style mystery with lots of potential maybe's. September and Sean will give you the most likely stories and some fun ways to make this for yourself at home.
Welcome to The Manhattan episode. On this show September and Sean explore the origins of Manhattan cocktail, well, as best as we can tell. We also look at some ways to amp it up a little and a way that it could* be made
Episode 036 Welcome to the first episode of Season 4! It's our season of cocktails. In this episode Sean and September are going to talk about the martini. What it is and where we think it comes from.
In this episode September and Sean talk about the companies that are trying to isolate alternative alcohol molecules. Science! There are a couple of companies that have come to market in the last few years, trying to off
In the world of non-alcoholic spirits a category has been growing. This group of distilled or infused beverages try less to imitate specific categories of pre-existing alcohols and instead try to create unique flavors by
Shrubs! They are a old drink comprised of vinegar, sugar, and fruit/herbs. The tradition of drinking vinegar is just about as old as wine itself! Wine, turned into vinegar and if you know anything about humans, if it won
It's liquid, it's brown, it doesn't burn? Well it kinda does.... In this episode of Tipple Theory September and Sean talk about NA Whiskey, probably the hardest of the NA spirits to reproduce. Since the growing trend tow
This episode of Tipple Theory explores the world of NA Tequila (& Mezcal). Remember last episode when we said how new of a category NA gin is? This is even newer! The first NA tequila alternative came out 5 years ago, an
It's liquid, it's brown, it doesn't burn? Well it kinda does.... In this episode of Tipple Theory September and Sean talk about NA Whiskey, probably the hardest of the NA spirits to reproduce. Since the growing trend tow
September and Sean's quest through the realm of non-alcoholic drinks continues! This time we explore non-alcoholic gin! Yes! It exists, and it ranges from gross to pretty darn good. This category of beverage is celebrati
From temperance drinks, to mocktails, to non-alcoholic cocktails September and Sean will discuss how we got to the modern spiritless cocktail movement and how you can up your game when making drinks for yourself or guest
Welcome to the NA cocktail episode. September and Sean will talk about where the non-alcoholic cocktail culture originated, the recent renaissance of fancy drinks sans booze, AND where we're going with this new style of
We're gonna talk about Welche's, Carl Jung, and CocaCola! NA Wine is has been going hard for a minute, except not, because it's non-alcoholic. Truly, as an older beverage, people have been attempting to make it as tasty
We've come a long way in the process of making non-alcoholic beer. From the origins of just boiling it off, industry now has several methods of de-alcoholizing beer or brewing it to achieve a low alcohol content. The res
Welcome to the first episode of Season 3 the season of "NA" or Non-alcoholic beverages. In this episode we're going to talk about the rising popularity of Non-alcoholic beverages and how we made our own riff on a standar
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Tipple Theory is hosted by Sean Weiland & September McCrady. The show is categorised under arts (food) and has published 46 episodes.
Tipple Theory has published 46 episodes.
Tipple Theory regularly covers arts, food, education. It sits in the arts category, with a food focus.
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Episodes of Tipple Theory average 43 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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