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Hosted by Unknown Host · 🇺🇸 US · EN · 548 episodes
Established thought leaders with verified media credentials.
An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
Unknown Host hosts Bartender at Large, a arts show with 548 episodes published.
Not too long ago, the idea of a truly great cocktail coming out of a can seemed like a contradiction in terms, but this week's guest has been on a mission to change that. We are joined by Neal Cohen, Co-Founder and Chief
Not too long ago, the idea of a truly great cocktail coming out of a can seemed like a contradiction in terms, but this week's guest has been on a mission to change that. We are joined by Neal Cohen, Co-Founder and Chief
Have you ever worked a shift behind a bar that seemed like it was designed by someone who has never made a drink in their life? Wells in all the wrong places, no room for a trash can, and a setup that leaves your back ac
For too many bartenders, sake remains one of the most intimidating sections of the back bar, with confusing labels and endless categories making it hard to know where to even begin. Luckily, this week we are joined by Yo
This week we are joined by acclaimed spirits professional Charlotte Voisey, Executive Director of the Tales of the Cocktail Foundation, to talk all things Tales going into this year's gathering in New Orleans. With over
This week we are joined by acclaimed spirits professional Charlotte Voisey, Executive Director of the Tales of the Cocktail Foundation, to talk all things Tales going into this year's gathering in New Orleans. With over
This week we are joined by Academy Award-nominated actor William H. Macy, who many of you know from his iconic roles in Fargo and Shameless, and co-founder of Colorado's own Woody Creek Distillers, along with Denver bart
This week we are joined by Academy Award-nominated actor William H. Macy, who many of you know from his iconic roles in Fargo and Shameless, and co-founder of Colorado's own Woody Creek Distillers, along with Denver bart
As bartenders, we have a front-row seat to the modern dating scene — every night, we watch hopeful patrons shoot their shot, and most of them could use some coaching. Which is why this week we are joined by Dani Brand, w
As bartenders, we have a front-row seat to the modern dating scene — every night, we watch hopeful patrons shoot their shot, and most of them could use some coaching. Which is why this week we are joined by Dani Brand, w
The creator of RumChata, Tom Maas, sits down with us to reflect on his remarkable journey from brand builder to published author. Tom shares the story behind his new book, Tastes like Money, offering an inside look at th
Join us for a new perspective on the art of dining out with Adam Reiner, a James Beard Award-winning journalist who spent over two decades working in some of New York City's most celebrated restaurants, including Babbo,
On this week's show, we sit down with Paul Clarke, Editor-in-Chief of Imbibe Magazine, to celebrate the publication's 20th anniversary. Paul explains how Imbibe has thrived for two decades by rejecting rapid expansion in
Join us for a conversation with the James Beard Award-winning duo behind the new book, The Cocktail Sessions: Toby Maloney, award-winning bartender, and acclaimed author Emma Janzen. Toby draws on decades behind the bar
Join us for a conversation with Chuck Cerankosky, the restaurateur and visionary founder behind New York State's only annual weeklong spirits festival, the Rochester Cocktail Revival. Chuck takes us inside the festival's
Join us for a conversation with Chuck Cerankosky, the restaurateur and visionary founder behind New York State's only annual weeklong spirits festival, the Rochester Cocktail Revival. Chuck takes us inside the festival's
Join us for a deep dive into the frothy, fragrant world of one of cocktail culture's most legendary creations as author John Shelton Reed joins the show to discuss his book, The Ramos Gin Fizz. John traces the fascinatin
Join us for a conversation with Zane Lamprey, TV host, spirits expert and author once dubbed by The Washington Post as having "the greatest job in America." Zane takes us behind the scenes of his career journey, from tra
Join us this week as we chat with Irene Yoo, author of the celebrated cookbook Soju Party: How to Drink (and Eat!) Like a Korean, which was recently named one of Wired's Best Cookbooks of 2025. In the episode, Yoo welcom
Toby Maloney
award-winning bartender
2 appearances on this show
Zane Lamprey
TV host, spirits expert, and author
1 appearance on this show
Tobin Ellis
Studio Bar Magic
1 appearance on this show
Charlotte Voisey
Tales of the Cocktail Foundation
2 appearances on this show
William H. Macy
Woody Creek Distillers
2 appearances on this show
Sean Kenyon
Williams & Graham
2 appearances on this show
Roberto Nuñez
Patrón Tequila
1 appearance on this show
Matt Klette
Proximo Spirits
1 appearance on this show
Ryan Maybee
J. Rieger & Co.
1 appearance on this show
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Bartender at Large is hosted by Unknown Host. The show is categorised under arts (food) and has published 548 episodes.
Bartender at Large has published 548 episodes.
Bartender at Large regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Bartender at Large average 33 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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