Hosted by Unknown Host · 🇺🇸 US · EN · 534 episodes
Established thought leaders with verified media credentials.
An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
Unknown Host hosts Bartender at Large, a arts show with 534 episodes published.
The creator of RumChata, Tom Maas, sits down with us to reflect on his remarkable journey from brand builder to published author. Tom shares the story behind his new book, Tastes like Money, offering an inside look at th
Join us for a new perspective on the art of dining out with Adam Reiner, a James Beard Award-winning journalist who spent over two decades working in some of New York City's most celebrated restaurants, including Babbo,
On this week's show, we sit down with Paul Clarke, Editor-in-Chief of Imbibe Magazine, to celebrate the publication's 20th anniversary. Paul explains how Imbibe has thrived for two decades by rejecting rapid expansion in
Join us for a conversation with the James Beard Award-winning duo behind the new book, The Cocktail Sessions: Toby Maloney, award-winning bartender, and acclaimed author Emma Janzen. Toby draws on decades behind the bar
Join us for a conversation with Chuck Cerankosky, the restaurateur and visionary founder behind New York State's only annual weeklong spirits festival, the Rochester Cocktail Revival. Chuck takes us inside the festival's
Join us for a conversation with Chuck Cerankosky, the restaurateur and visionary founder behind New York State's only annual weeklong spirits festival, the Rochester Cocktail Revival. Chuck takes us inside the festival's
Join us for a deep dive into the frothy, fragrant world of one of cocktail culture's most legendary creations as author John Shelton Reed joins the show to discuss his book, The Ramos Gin Fizz. John traces the fascinatin
Join us for a conversation with Zane Lamprey, TV host, spirits expert and author once dubbed by The Washington Post as having "the greatest job in America." Zane takes us behind the scenes of his career journey, from tra
Join us this week as we chat with Irene Yoo, author of the celebrated cookbook Soju Party: How to Drink (and Eat!) Like a Korean, which was recently named one of Wired's Best Cookbooks of 2025. In the episode, Yoo welcom
Join us for one of the most extraordinary career journeys you will ever hear as Roberto Nuñez, National Brand Ambassador for Patrón Tequila, shares how he left the priesthood to become a bartender. Roberto opens up about
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Er
Join us for a conversation with Philip Greene, acclaimed spirits historian and author of Sours: A History of the World's Most Storied Cocktail Style. Philip traces the time-tested combination of citrus and sugar when pai
Join us for a conversation through the high-energy world of flair bartending with Tom Dyer, two-time World Champion, co-founder of the World Flair Association, and an educator with over 80 international competition wins
Join us for a deep dive into the world of whiskey with Matt Klette, Head of Advocacy at Proximo Spirits, as we do a 101 introducory class on their whiskey portfolio. On the show, he walks us through the distinct stories
Join us for a conversation with Michael and Zara Madrusan, the bartending power couple behind one of the most comprehensive new cocktail books in years: The Madrusan Cocktail Companion. Drawing from their own extensive l
Join us for a candid and revealing conversation with acclaimed bartender, Will Pasternak, whose resume includes time at the Dead Rabbit and BlackTail in New York. Will shares the story behind BlackTail's recent pop-up an
Join us for a deep dive into the mindful drinking movement with acclaimed bartender and cocktail consultant, Camille Vidal, a leading voice in the world of non-alcoholic beverages. Camille shares how the category has evo
What happens when two James Beard Award-caliber talents breathe new life into a 1970s dive bar? Join us for a conversation with acclaimed chef Monique King and legendary bartender Toby Maloney as they take us inside the
Join us for a conversation with Bryan Inman, better known as The Rum Champion, a bartender, educator, and community builder who has made it his mission to celebrate the world's most diverse and misunderstood spirit. Brya
What does it take to resurrect a pre-Prohibition whiskey brand while building one of America's most celebrated cocktail bars? Join us for a deep dive into the business of hospitality with Ryan Maybee, the Kansas City ent
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Bartender at Large is hosted by Unknown Host. The show is categorised under arts (food) and has published 534 episodes.
Bartender at Large has published 534 episodes.
Bartender at Large regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Bartender at Large average 29 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Bartender at Large's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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