Hosted by Tristan Stephenson · 🇺🇸 US · EN · 83 episodes
Established thought leaders with verified media credentials.
Long-form conversations with the leading minds in drinks, spanning history, science, culture, and craft, with bestselling author and bartender Tristan Stephenson.
Tristan Stephenson hosts The Curious Bartender Podcast, a society show with 83 episodes published.
Jörg Meyer is the founder of Le Lion — Bar de Paris in Hamburg, one of the most consistently recognised cocktail bars in the world and the birthplace of the Gin Basil Smash, a drink he created in 2008 that now accounts f
Julio Bermejo is the owner of Tommy's Mexican Restaurant in San Francisco, which is the bar credited by the Wall Street Journal as "the epicentre of tequila in the United States" and the place where the Tommy's Margarita
Yumi Yoshikawa is the global brand ambassador for Chichibu Distillery, the small operation in Saitama Prefecture, Japan, which has become the most celebrated whisky producer in the world. We map out the full picture: two
Freddy Andreasson is a 6'4" Swede from the small town of Falkenburg who grew up working a conveyor belt at the Falcon Brewery, spent his late teens dealing weed, and bought a one-way ticket to Melbourne with the proceeds
Liam Davy is Director of Bars at Hawksmoor, the British steakhouse group that's grown from a single Spitalfields opening in 2006 to fourteen sites across the UK, Ireland and the US, with Boston due in September. We sat d
Thibaut Hontanx is only the seventh master blender in Courvoisier's nearly 200-year history, but that might not be the most interesting thing about his incredibly eclectic career. From growing up around his grandfather's
Dave Mulligan is the owner of Dublin's Bar 1661 and The Sackville Lounge, founder of Bán Poitín, and one of the most committed advocates for Ireland's oldest spirit currently working the floor. Poitín was banned by the B
Edward Slingerland is a distinguished University Scholar and Professor of Philosophy at the University of British Columbia, whose research spans early Chinese thought, cognitive science, and evolutionary psychology. He i
Mathieu Sabbagh spent fifteen years navigating the corporate corridors of Pernod Ricard, working on the relaunches of absinthe and Suze, before packing it in, driving around France looking for something real, and ending
Franz-Arthur MacElhone is the fourth-generation custodian of Harry's New York Bar, the legendary Paris institution founded in 1911 when its original Manhattan fittings were shipped across the Atlantic. His great-grandfat
Kami Newton is a flavour expert, sensory analyst, and founder of Sensory Advantage, whose career took him from wine shelves at Oddbins to leading tasting panels at the Scotch Malt Whisky Society — and eventually to one o
Padraig Fox has spent 21 years at Guinness, starting out as a tour guide at the Storehouse in Dublin and working his way through sales, quality, and trade before landing the title of Global Brand Ambassador.In this episo
Hannah Sharman-Cox and Siobhán Payne are the co-founders of London Cocktail Week and the Pinnacle Guide. Having launched London Cocktail Week 16 years ago, they have built one of the drinks industry's most recognised con
Agostino Perrone is the Director of Mixology at The Connaught Bar in London — one of the most acclaimed bar programmes in the world, and the only bar to have featured in the World's 50 Best Bars list every year since its
Tom Oliver is one of the UK’s most respected cider and perry makers, based in Herefordshire. A farmer first and foremost, he works with traditional orchards, rare varieties and long, slow fermentations to produce some of
The Temperley family oversee the Somerset Cider Brandy Company, which became the UK's first independent distillery in living memory when it commenced operations in 1987. Thus, for almost 40 years, the Temperley family ha
Henry Jeffreys is a drinks writer and historian. On this episode we talk about how deeply the British Empire shaped the way the world drinks. We start with a simple counterfactual: If the British Empire had never existed
Tom Dyer is a flair bartender, founder of the World Flair Association, and a bartending educator. Tom rose through the ranks of the flair bartending in the early 2000s and over a fifteen year stretch he won 12 UK champio
Sunny Hodge is an author, bar owner, and wine educator. He is the founder of two London wine bars: Diogenes The Dog and Aspen & Meursault. Sunny recently published his first book 'A Cynics Guide to Wine', which takes a r
Peter Dorelli has worked in UK hospitality for 65 years, having moved from Rome in the 1950's when he was 18. He is best known as the sixth head bartender of the American Bar at the Savoy (arguably the top bar job in the
Edward Slingerland
Professor of Philosophy at the University of British Columbia · University of British Columbia
1 appearance on this show
Hannah Sharman-Cox
London Cocktail Week
1 appearance on this show
Siobhan Payne
Drink Up London
1 appearance on this show
Henry Jeffreys
author of Vines in a cold climate
1 appearance on this show
Claire Warner
co-founder of Æcorn Aperitifs · Aecorn Drinks
1 appearance on this show
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
The Curious Bartender Podcast has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their society audience.
The Curious Bartender Podcast is hosted by Tristan Stephenson. The show is categorised under society (culture) and has published 83 episodes.
The Curious Bartender Podcast has published 83 episodes.
The Curious Bartender Podcast regularly covers society, culture. It sits in the society category, with a culture focus.
The Curious Bartender Podcast is accessible for guests with genuine society expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Curious Bartender Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Curious Bartender Podcast average 99 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates The Curious Bartender Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 7 days ago.
