The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted. Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
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Contact path
Verified email
Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchThe things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.
Recent episodes include "Fanny Lumsden (bite-sized)" (28 October 2026, 8 minutes), "Fanny Lumsden, singer-songwriter" (26 October 2026, 52 minutes), and "️Marc Fennell (bite-sized)" (21 October 2026, 8 minutes).
Three Food Memories publishes roughly a few times a week, with episodes averaging 33 minutes.
Booking probability for Three Food Memories is 36%, and the host is rated Selective on guests. Three Food Memories requires a Pod Score of 80 or higher. Three Food Memories's contact route on record: verified email.
The strongest fits for Three Food Memories are Restaurants. Three Food Memories has an arts audience.
Three Food Memories is an arts podcast.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Three Food Memories
On the menu of singer-songwriter Fanny Lumsden: Camp Oven Roast while camping in the high country, CWA Lemon Slice at the Tallimba Hall Deb Ball, & Dan's Laksa for the neighbours after 26 days with no power. Send us Fan...
Episode #2
" I love eating with my hands. It’s not very couth." - Fanny Lumsden In this episode of Three Food Memories you meet the effervescent Fanny Lumsden . Wool broker turned singer-songwriter and child of a bush poet farmer...
Three Food Memories
On the menu: spicy Pho with Mum, pasta and avocado sandwiches (not together), and Masala dosa also with Mum. Sides include: why making a feature film out of his trauma instead of getting professional help seemed like a...
"The doctor said I was the most constipated child he had ever seen" - Marc Fennell This episode of Three Food Memories is not all about poo, I promise. Meet Marc Fennell - tv presenter, radio host, journalist and maker...
Three Food Memories
Season 4 kicks off this Tuesday October 20th with Marc Fennell, Fanny Lumsden, Lauren Dubois, Lucy Barnard, Julia Busittil Nishimura and more... Send us Fan Mail To find out more about the project and Savva - head to...
Three Food Memories
Head back to February 2025 when Savva chatted with the excellent JMo Confidential's Jonathon Moran. The candid conversation covers everything from grief and politics, to mental health and discovering long-lost siblings...
Three Food Memories
Head back to October 2024 when Savva chatted with the one and only Gina Chick in his home in Surry Hills. They speak about Gina's winning mindset on Alone, the raw gift to the world of losing her child, and growing up...
Three Food Memories
We're taking a short break, but we've got you covered with some classics... Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us...
Episode #4
" I ate my TEE score. I had to go to hypnotherapy to remember what it was" - Megan Morton On interior designer Megan Morton's menu: mum's homemade Macca's birthday surprise, Jaipuri pilaf, and poppyseed cake with a...
Three Food Memories
On interior designer Megan Morton's menu: mum's homemade Macca's birthday surprise, Jaipuri pilaf, and poppyseed cake with a glass of Madeira Send us Fan Mail To find out more about the project and Savva - head to...
"I do judge a book by its cover" - Frances Whiting On author, columnist, and journalist Frances Whiting' s menu: Sunday roast, down-stairs Chinese, and Kolaczki (Polish cookies) Sides include: growing up in...
Three Food Memories
On author and journalist Frances Whiting' s menu: Sunday roast, down-stairs Chinese, and Kolaczki (Polish cookies) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta...
Three Food Memories
" I might look too much at the poetics of life. " – Dr Lisa Cooper On artist, author and floral designer Dr Lisa Cooper’s menu: a cupboard full of Cadbury’s, a tiny Neapolitan restaurant in Paris that sparked her own...
Three Food Memories
Dr Lisa Cooper’s father was her whole wide world. Losing him at just 14 was the most devastating loss of her life - and The Flowers became a place of comfort as she found her way through grief. Send us Fan Mail To find...
"The first time I stepped in the kitchen was when I was in the military" - Francesco Mattana On Sardinian chef Francesco Mattana's menu: chasing crabs in the garden for grandad, bread with cheese and bread at Nonna's...
Three Food Memories
On Sardinian chef Francesco Mattana's menu: chasing crabs in the garden for grandad, bread with cheese and bread at Nonna's house, family dinners at Nonna Angelina's house. If you liked this - be sure to listen out to...
Episode #12
"I know a person is from Fiji just by the way that they walk" - Fuzz Ali On Fijian food guru Fuzz Ali's menu: cooking with Mum and Grandma, lobster curry for Nigella, and Fiji Pantry chilli oil. Sides include: why the...
Three Food Memories
On Fijian food guru Fuzz Ali's menu: cooking with Mum and Grandma, lobster curry for Nigella, and Fiji Pantry chilli oil. If you liked this - be sure to listen in to the full episode out tomorrow! (and tell your friends...
"If you don’t have a sense of humour in politics, you’re stuffed." - Jess Miller On the Deputy Lord Mayor of Sydney's menu: brown lentil spag bol, fine dining in Canberra, and Grow it Local 2013 with Jill Dupleix Sides...
Three Food Memories
On the Deputy Lord Mayor of Sydney's menu: brown lentil spag bol, fine dining in Canberra, and Grow it Local 2013 with Jill Dupleix If you liked this episode - share with your friends and listen out for the full episode...
Recent guests on Three Food Memories. Study who booked and why before you pitch.
PitchCentric classifies Three Food Memories under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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