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Hosted by Savva Savas · 🇺🇸 US · EN · 239 episodes
Established thought leaders with verified media credentials.
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted. Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
Savva Savas hosts Three Food Memories, a arts show with 239 episodes published.
"There’s something in the universe that rewards you for taking crazy risks" - Anthony Randello-Jahn On The Donut Daddy's menu: Bisnonna's Zippuli, Rockpool With Mum, Beef Mince & Cheese Sides include: Barbeques with mate
On The Donut Daddy's menu: Bisnonna's Zippuli, Rockpool with Mum, Beef Mince & Cheese If you liked this, check out the full episode - out tomorrow! And tell your friends! Send us Fan Mail To find out more about the proje
"There's no health and safety in an ethnic house" - Joe Avati On comedian Joe Avati's menu: making tomato sauce with the cousins, a three carat cake (no, that's not a typo), and fresh seafood in Spain. Sides include: gro
On comedian Joe Avati's menu: making tomato sauce with the cousins, a three carat cake (no, that's not a typo), and fresh seafood in Spain. If you liked this, be sure to listen out for the full episode - out tomorrow! Se
"When we were plating President Biden's food up the Secret Service swapped out the plate to make sure no one was trying to kill him off." - Emily Scott On Emily's menu: fresh peaches in France with Papa, cooking with Ma,
"We have celiacs, sugar-free, vegans, vegetarians, pescatarians, and absolute carnivores in the family. When I'm cooking for say 34 on Christmas day, I'm making a range of different dishes. It's amazing how if you put a
On Johanna Griggs's menu: Nanna's lemon sponge, cooking en masse, and all the Better Homes and Gardens goodness . If you liked this, make sure you listen to the full episode out tomorrow (and tell your friends!) Send us
Hello, Savva here! We're moving to fight the algorithm and coincide our video releases on YouTube with our audio episodes. From June 21 we'll be moving to a 10 day cycle - starting with the wonderful Johanna Griggs. You
"My rice paper rolls are like cocaine" - Nahji Chu On the menu: camp eggs and rice, rice paper rolls, and pizza in a cave. Sides include: what it was like fleeing Laos as a child, arriving in Cessnock as a refugee, going
"You can never have too much of a good feeling" - Sophie Ellis-Bextor On this episode of Three Food Memories you'll sit down with the one and only darling of (kitchen) disco, Sophie Ellis-Bextor. On the menu: lobster cas
On singer Sophie Ellis-Bextor's menu: lobster casserole, pasta by the beach, and cod and chorizo stew. Wanna hear the full episode? Listen in tomorrow Tuesday June 2, and make sure to tell someone you know loves Sophie E
" There is no greater meal than an egg" - Elizabeth Hewson On this eggcellent episode of Three Food Memories you meet Sydney's Elizabeth Hewson - cookbook author, and creator of the infamous Saturday Night Pasta . On the
On Saturday Night Pasta's Elizabeth Hewson's menu: Peter Gilmore's Snow Egg at Quay Restaurant, the most perfect poached egg with truffle in Italy, and the start of Saturday Night Pasta. If you like this mini episode - m
"I love being in the unknown" - Captain Jason Chambers In this episode of Three Food Memories, Savva drops anchor with Captain Jason Chambers of Below Deck Down Under . On the menu is: apple cake, dumplings, and tapas. S
On Captain Jason Chambers' menu: Apple pie, dumplings, and Spanish Tapas If you liked this tell a friend and make sure to listen to the full episode out tomorrow. Send us Fan Mail To find out more about the project and S
"These wars are just part of this acceleration and expansion of colonialism" Journalist and author Antoun Issa's new book Rebirth: A Love Story From the Depths of War has just been released. The book is about his mother'
On journalist Antoun Issa's menu: Ashta without rice, burnt chicken drumsticks, and cheesecake with chocolate. If you liked this tell a friend and make sure to listen to the full episode out tomorrow. Send us Fan Mail To
"I splash around fish sauce willy-nilly, like cologne" - Warwick Thornton In this episode of Three Food Memories, you'll meet film director Warwick Thornton. You'll know him for his magnificent and heart-wrenching storyt
Film maker and director Warwick Thornton is about as creative as you can get. He's also a dinky-di foodie at heart. On the menu: discovering ethnic culinary delights at local IGAs, discovering Asian cuisine after Cyclone
During the break we're exploring some of the Aussiest food memories we've had on the show. Hear Blanche D'Alpuget describe halcyon lunches moored on Sydney Harbour, Kate Reid drool over custardy baked goods motorside wit
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Three Food Memories is hosted by Savva Savas. The show is categorised under arts (food) and has published 239 episodes.
Three Food Memories has published 239 episodes.
Three Food Memories regularly covers arts, food, society. It sits in the arts category, with a food focus.
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Episodes of Three Food Memories average 30 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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