arts
Hosted by Sharing the Flavor · arts · EN
A Podcast about creating Flavor. We explore flavor and show you the technique and history to go with the recipe. Show notes and links to recipes and technique videos can be found here: https://sharingtheflavor.com
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Contact path
Public web form
Booking probability
26%
Guest openness
Selective
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Signup to Generate a PitchA Podcast about creating Flavor. We explore flavor and show you the technique and history to go with the recipe.
Recent episodes include "Coffee Sustainability with Brandon Bir" (2 December 2025, 55 minutes), "Coffee Engineering with Brandon Bir of Crimson Cup" (17 November 2025, 44 minutes), and "Embracing The Art of Pasta with Sarah Ubertaccio" (3 November 2025, 60 minutes).
Sharing the Flavor publishes roughly monthly, with episodes averaging 58 minutes across 15 episodes.
Booking probability for Sharing the Flavor is 26%, and the host is rated Selective on guests. Sharing the Flavor requires a Pod Score of 80 or higher. Sharing the Flavor's contact route on record: public web form.
The strongest fits for Sharing the Flavor are Restaurants. Sharing the Flavor has an arts audience.
Sharing the Flavor is an arts podcast with 15 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #31
<p>This is part 2 of a discussion with Brandon Bir, who is the director of sustainability at Crimson Cup coffee in Columbus Ohio. In this episode we focus on sustainability in coffee production.</p><p>We talk a lot...
<h1>Coffee Engineering with Brandon Bir of Crimson Cup</h1><p>We love coffee here at Sharing the Flavor and this show features an interview with Brandon Bir, who is the director of sustainability at Crimson Cup coffee...
<h1>Embracing The Art of Pasta with Sarah Ubertaccio</h1><p>This episode features a discussion with Sarah Ubertaccio, the founder of QB Cucina. QB Cucina provides a complete set of resources to help cooks embrace the...
Episode #28
<p>This episode features a discussion of sensory science and how environment matters to how we perceive food and flavor. We are joined by Dr. Chris Simons of The Ohio State University's Department of Food Science and...
<h1>Parma and Emilia-Romagna Cuisine with Stefania Bertaccini</h1><p>This episode features the cuisine of Parma, Italy which is in the culinary rich region of Emilia-Romagna. We interview Stefania Bertaccini who is a...
<h2>Tomato Sauce: Classic Recipes from Marcella Hazan</h2><p>This episode features a discussion of Tomatoes and some of the many Tomato based sauces in Italy. We feature recipes from the 30th anniversary edition of the...
Episode #25
<p>This episode features the cuisine of Turkey and the city of Istanbul. We interview Hardy Griffin and Banu Ozer Griffin who lived and enjoyed the cuisine of Turkey for years before moving to the US. </p><p>Hardy is a...
Episode #24
<h2>Cooking in Sicily with Chef Paulette Licitra</h2><p>This episode features the cuisine of Sicily. Sicily is the largest island of Italy and is known for it's volcanic mountains and North African influence to it's...
Episode #23
<h2>Cooking Essentials - Seasoning with Salt</h2><p>This episode is the first in our series on the essentials of cooking. We begin by discussing seasoning and specifically, the use of salt before the cooking process...
<h2>From Michelin Kitchen to Classroom Professor with Matthew James Duffy</h2><p>This episode features a discussion with chef and professor, Matthew James Duffy. Matthew is a classically trained fine dining chef that...
Episode #21
<p>This episode features a discussion with author and cook, Paulette Licitra. Paulette, a native of Brooklyn, first started her career in theater and television production before pursuing an education in cooking at the...
Episode #20
<h2>A Panettone Christmas</h2><p>In this episode we discuss the King of Breads, Panettone. This pastry bread is the tradition for Natale (Christmas) and originated in Milan. It's unique in its tall size and has a dome...
Episode #19
<p>This episode features a discussion with author and cook, Enrica Monzani. Enrica is the author of the blog, A Small Kitchen in Genoa. Enrica has a new book out called Liguria in Cucina. In the book she explores the...
Episode #18
<h2>Roasting Coffee with Cutbow Coffee</h2><p>In this episode we interview Paul Gallegos of Cutbow Coffee in Alburquerqe New Mexico. </p><p>Paul was trained in roasting at Peet's coffee and has been roasting coffee for...
Episode #17
<p>In this episode we discuss the celebrations surrounding All Saints Day(November 1rst) and All Souls Day (November 2nd). From Mexico's Dia de Los Muertos to Italy's regional celebrations we disuss the traditions and...
Recent guests on Sharing the Flavor. Study who booked and why before you pitch.
Crimson Cup
QB Cucina
The Ohio State University
Cutbow Coffee
PitchCentric classifies Sharing the Flavor under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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