Hosted by Sharing the Flavor · EN · 15 episodes
Established thought leaders with verified media credentials.
A Podcast about creating Flavor. We explore flavor and show you the technique and history to go with the recipe. Show notes and links to recipes and technique videos can be found here: https://sharingtheflavor.com
Sharing the Flavor hosts Sharing the Flavor, a arts show with 15 episodes published.
This is part 2 of a discussion with Brandon Bir, who is the director of sustainability at Crimson Cup coffee in Columbus Ohio. In this episode we focus on sustainability in coffee production. We talk a lot about sustaina
Coffee Engineering with Brandon Bir of Crimson Cup We love coffee here at Sharing the Flavor and this show features an interview with Brandon Bir, who is the director of sustainability at Crimson Cup coffee in Columbus O
Embracing The Art of Pasta with Sarah Ubertaccio This episode features a discussion with Sarah Ubertaccio, the founder of QB Cucina. QB Cucina provides a complete set of resources to help cooks embrace the art of making
This episode features a discussion of sensory science and how environment matters to how we perceive food and flavor. We are joined by Dr. Chris Simons of The Ohio State University's Department of Food Science and Techno
Parma and Emilia-Romagna Cuisine with Stefania Bertaccini This episode features the cuisine of Parma, Italy which is in the culinary rich region of Emilia-Romagna. We interview Stefania Bertaccini who is a cook, teacher,
Tomato Sauce: Classic Recipes from Marcella Hazan This episode features a discussion of Tomatoes and some of the many Tomato based sauces in Italy. We feature recipes from the 30th anniversary edition of the great book b
This episode features the cuisine of Turkey and the city of Istanbul. We interview Hardy Griffin and Banu Ozer Griffin who lived and enjoyed the cuisine of Turkey for years before moving to the US. Hardy is a writer of f
Cooking in Sicily with Chef Paulette Licitra This episode features the cuisine of Sicily. Sicily is the largest island of Italy and is known for it's volcanic mountains and North African influence to it's cuisine and arc
Cooking Essentials - Seasoning with Salt This episode is the first in our series on the essentials of cooking. We begin by discussing seasoning and specifically, the use of salt before the cooking process, during the coo
From Michelin Kitchen to Classroom Professor with Matthew James Duffy This episode features a discussion with chef and professor, Matthew James Duffy. Matthew is a classically trained fine dining chef that has a passion
This episode features a discussion with author and cook, Paulette Licitra. Paulette, a native of Brooklyn, first started her career in theater and television production before pursuing an education in cooking at the Inst
A Panettone Christmas In this episode we discuss the King of Breads, Panettone. This pastry bread is the tradition for Natale (Christmas) and originated in Milan. It's unique in its tall size and has a dome shape and can
This episode features a discussion with author and cook, Enrica Monzani. Enrica is the author of the blog, A Small Kitchen in Genoa. Enrica has a new book out called Liguria in Cucina. In the book she explores the culina
Roasting Coffee with Cutbow Coffee In this episode we interview Paul Gallegos of Cutbow Coffee in Alburquerqe New Mexico. Paul was trained in roasting at Peet's coffee and has been roasting coffee for 30 years. Paul shar
In this episode we discuss the celebrations surrounding All Saints Day(November 1rst) and All Souls Day (November 2nd). From Mexico's Dia de Los Muertos to Italy's regional celebrations we disuss the traditions and food
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Sharing the Flavor is hosted by Sharing the Flavor. The show is categorised under arts (food) and has published 15 episodes.
Sharing the Flavor has published 15 episodes.
Sharing the Flavor regularly covers arts, food, society. It sits in the arts category, with a food focus.
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Episodes of Sharing the Flavor average 58 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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