31. Coffee, Farming and putting Indian beans on the global Coffee Map with Pranoy Thipiah
Mar 30, 202655m0
Hosted by Anjli Vyas · 🇺🇸 US · EN-GB · 35 episodes
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Empty Plates is a podcast about food + memory created & hosted by Chef and Researcher Anjli Vyas. In each episode, Anjli is joined by a diverse array of change makers, leaders and thinkers. Together, they will reflect on 3 plates of food that have shaped and impacted their life. Visit: www.bare.kitchen Follow @emtpyplatespodcast on Instagram
Anjli Vyas hosts Empty Plates, a arts show with 35 episodes published.
In this special solo episode of Empty Plates, Anjli Vyas turns the microphone on herself for the first time. From childhood trips to Indian grocers in Leicester, to the quiet rituals of chopping vegetables with her grand
This week on Empty Plates, I’m joined by Missy Flynn co-founder of Rita’s and a deeply thoughtful voice in London’s hospitality scene. We talk about Rita’s as a homage to the American dive bar a place rooted in welcome,
In today’s episode, Anjli is joined by William Sitwell one of the UK’s most established food writers, a restaurant critic for The Telegraph, authors and broadcasters. He’s the former editor of Waitrose Food magazine, a f
In this episode of Empty Plates, I speak with writer, actor, and author Jassa Ahluwalia about identity, race, and food. Jassa’s Both Not Half philosophy challenges the idea that mixed-heritage identity is somehow incompl
In this weeks episode Anjli speaks chef Sohini Banerjee whose journey into food has taken her from prep shifts at Cinnamon Kitchen while studying a master’s in Health Economics, to leaving the financial world behind and
In this weeks Anjli episode we speak to Himansu Suri - also known through his stage Moniker as ‘Heems’. "Heems" Suri is an artist, rapper, and writer from Queens, NY. Himanshu Kumar Suri, better known by his stage name H
In this episode Anjli speaks to Rebecca Ghim the founder of the Ferm - A London based Fermentary - that produces incredible low carbon kimchi! Rebecca is from Gwangju, South Korea, a town known for good food and is the h
In this week's episode Anjli speaks to Bettina Campolucci Bordi, Bettina is a phenomenal self -taught chef, author and she also runs a retreat chef academy. Bettina works across the plant based food scene from training w
In today's episode Anjli speaks to doctor Dr Neha Vermani, a historian of early modern South Asia, particularly the Mughal Empire about the how our diets have been unwittingly been colonised by food ways. Neha’s research
In this very special episode of Empty plates, Anjli leads us through a our first Empty Plates LIVE recording and was recorded with a live audience at Hatchards in Piccadilly, also known as London's oldest book store She
In this week's episode, Anjli speaks with Chef Lauren Lovatt. Lauren is not only a chef but also a food artist, author, and the founder of Plant Academy—an incredibly successful plant-based cooking school. If you think o
In this week's episode Anjli speaks to Dharmesh & Enna Lakhani, the co-owners of the Bobby’s, established in 1976, it is one of the UK’s first Indian restaurants, nestled on a bustling corner of Belgrave Road in Leiceste
In this episode Anjli speaks to Dhilon Devji, the founder of Dhils the creator of the Vegan Seekh Kebab. "Irresistibly Meaty, Unbelievably Vegan" and the new appointed creator of the UK's best vegan kebab. Dhils story is
Today, Anjli is speaking to Chandani Kaur Kohli, founder of Biskut Bar , the first premium Punjabi biscuit company building a sustainable biscuit dreamland. So in this episode we will be talking about episode to AUTHENTI
In this weeks episode Anjli speaks to Mallika Basu. Mallika is a writer, commentator and board adviser in the food & hospitality industry. Be ready for some fast paced, straight forward conversation on the semantics of A
In this episode Anjli speaks to Poorva Joshipura, Senior Vice President of International Affairs for People for the Ethical Treatment of Animals (PETA) about the perception of veganism , animals as food , domestication ,
In this episode we speak to holistic movement coach, Ahmed Jaffer. Ahmed's approach to health is focused on building alignment through posture and internal awareness. He works with clients to help them discover themselve
In this episode Anjli speaks with two incredibly esteemed doctors who are actively working to empower the population to choose better health and choice through education NHS GP, Author and Food Influencer Dr Chintal Pate
Today, Anjli speaks to Anshu Ahuja, Co Founder of DabbaDrop, a pioneer of London meal subscription services. DabbaDrop is a female owned vegan subscription takeaway service, delivering homestyle South Asian Food. Founded
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Empty Plates is hosted by Anjli Vyas. The show is categorised under arts (food) and has published 35 episodes.
Empty Plates has published 35 episodes.
Empty Plates regularly covers arts, food. It sits in the arts category, with a food focus.
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