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Hosted by Dave Sands · 🇺🇸 US · EN-US · 77 episodes
Established thought leaders with verified media credentials.
With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
Dave Sands hosts Food Origins Podcast, a arts show with 77 episodes published.
Mauricio has spent more than 25 years in food media and publishing, writing for Saveur , Gourmet , Escala , and Lonely Planet . Born in Mexico City and living in the United States for nearly 30 years, he brings a unique
Chef John's love of cooking started long before he ever opened a restaurant. Rooted in Genovese and Sicilian tradition, his lessons came from family tables in San Francisco, California, with Mamalee, his father John and
Sam Choy's years of cooking alongside his parents gave him the skills and inspiration to make Sam a Hawaiian celebrity chef. His exceptional creativity, love of good food, and aloha for guests propelled him to the status
David is the founder of Kairos, a premium seasonings and provisions company built around the belief that the best moments in life happen around food, fire, and good people. What started as a pursuit of adventure turned i
Join us as Chef Joel Gil shares his inspiring journey from law enforcement to culinary success, highlighting his passion for open fire cooking, local sourcing, and the importance of resilience. Discover practical insight
Derek Ikeda is a third-generation Japanese American carrying forward a family legacy rooted in farming, resilience, and great food. He operates Ikeda's Bakery alongside his father Glen, uncle Steve, and brother Brendyn—c
Entrepreneur, TV host, and Certified Chef, Shelly Meyer brings unique flavor to everything she takes on. Chef Shelly is the host of Shelly’s Game Kitchen where she treats viewers to her incredible homecooked recipes. Fir
Jeff Nichols is a former U.S. Navy SEAL Team Six operator and exercise physiologist who brings real-world combat and human-performance science together to prepare the next generation of Navy SEAL, BUD/S, and Special Forc
Mark is the creator of the Modern Rural Civilian channel, creating content about his ongoing DIY journey to design and build his dream "off grid" property and homestead. In the summer of 2021 Mark and his fiancé Heather
With over 28 years of experience in martial arts, Rob Ingram holds a 3rd Degree Black Belt in Karate, a 3rd Degree Black Belt in Lissajous-Do, and a Purple Belt in Brazilian Jiu-Jitsu. His competitive career includes an
In this episode of the Food Origins podcast, Jacob Gonzalez shares his journey from the Coast Guard to running a successful pizza food truck, Fire and Dough, in the Flathead Valley. He discusses his culinary roots, the c
David Utterback is a multiple-time James Beard Award honoree and the first Nebraska-based chef to be named a finalist for Best Chef: Midwest (2023). As the chef and owner of Omaha’s acclaimed restaurants Yoshitomo, Ota,
Toby Roberts is a restaurateur at heart with over two decades in the hospitality industry. He started Thaan while serving as President of the acclaimed Pok Pok, and kept the flame alive while launching James Beard–recogn
In this episode of the Food Origins Podcast, host David Sands sits down with Salvador Delgado , founder of Sonoran Honey Co. in Blythe, California. Salvador shares his journey growing up around bees, learning the craft o
Arn’s BBQ is more than just a food trailer in Whitefish, Montana—it’s a taste of true Central Texas barbecue in the heart of Big Sky Country. Founded by Arn and Leigha Mendez, the couple took their Houston roots and pass
Brandon Dearden is a passionate and driven executive chef with over 20 years of experience in fine dining and luxury hospitality. Known for his relentless work ethic and dedication to his craft, Brandon has built a caree
Javier Contreras is the CEO of Rancho El 17, a regenerative cattle ranch in Sonora, Mexico. Carrying forward the vision of Mr. Zambrano, Javier is helping reshape the ranch into a model of sustainable practices, ethical
In this episode of the Food Origins Podcast, I sit down with my friend Russell Savage, founder and pitmaster of Pico's BBQ. Russell’s culinary journey started in the kitchen long before he ever lit a smoker — attending J
In this episode, we sit down with Master Butcher Noriaki Numamoto , a true craftsman in the world of wagyu and whole animal butchery. With decades of experience across Japan and the U.S., Noriaki has become a leading fig
Meet Nico Lechuga and his wife Lauren, the founders of Señor Lechuga Hot Sauce out of Brooklyn, NY. What started as a small-batch passion project turned into a bold brand with serious fire—earning collabs with Joe Rogan,
Jeff Nichols
Department Head of Human Performance · U.S. Navy SEAL Team Six
1 appearance on this show
Rob Ingram
martial artist · McDojo Life
1 appearance on this show
Jason Khalipa
CrossFit Games Champion, entrepreneur, author, husband, father
1 appearance on this show
David Rabe
Kairos
1 appearance on this show
David Utterback
Yoshitomo
1 appearance on this show
Salvador Delgado
Sonoran Honey Co.
1 appearance on this show
Javier Contreras
Rancho El 17
1 appearance on this show
Russell Savage
Pico's BBQ
1 appearance on this show
Nico Lechuga
Señor Lechuga
1 appearance on this show
Nate Kouhana
Anthem Snacks
1 appearance on this show
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Food Origins Podcast is hosted by Dave Sands. The show is categorised under arts (food) and has published 77 episodes.
Food Origins Podcast has published 77 episodes.
Food Origins Podcast regularly covers arts, food, history. It sits in the arts category, with a food focus.
Food Origins Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Food Origins Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Food Origins Podcast average 75 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates Food Origins Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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