Mar 30, 20261h 19mS1
“Eating is an agricultural act.” — Wendell Berry. In this episode, we sit down with the founder of Hawksmoor, Huw Gottt, to explore the philosophy behind one of the UK’s most celebrated steak restaurants. Passionate...
About this Podcast:
Welcome to Supplied - the food podcast about the brilliant people who grow it, move it, and cook it. Hosted by Rob Burton, sponsored by Fresho.
Pitch Analysis
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Contact path
Verified email
Booking probability
25%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Supplied
What is Supplied about?
Welcome to Supplied - the food podcast about the brilliant people who grow it, move it, and cook it. Hosted by Rob Burton, sponsored by Fresho.
What has Supplied covered recently?
Recent episodes include "From British Farms to US Tables: Inside Hawksmoor - Huw Gott" (30 March 2026, 79 minutes), "The Fire - Sat Bains" (9 February 2026, 72 minutes), and "Next-Gen at Woods Foodservice: Pressure, Procurement & Acquisitions - Rosie Labbett" (19 January 2026, 51 minutes).
How often does Supplied publish?
Supplied publishes roughly every two weeks, with episodes averaging 58 minutes across 11 episodes.
How hard is it to get booked on Supplied?
Booking probability for Supplied is 25%, and the host is rated Selective on guests. Supplied requires a Pod Score of 80 or higher. Supplied's contact route on record: verified email.
Who should pitch Supplied?
The strongest fits for Supplied are Other Crop Farming and Snacks, Coffee & Other Foods. Supplied has an arts audience.
About the host
Supplied is an arts podcast with 11 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #10
The Fire - Sat Bains
Feb 9, 20261h 12mS1From a newsagent’s shop in Derby to two Michelin stars, Sat Bains’ career has been driven by one thing: the fire. In this episode of Supplied, Sat speaks candidly about work ethic, fear, obsession, not meeting your...
- Jan 19, 202651 minS1
At just 22, Rosie Labbett is Head of Procurement at Woods Foodservice , a family-led food wholesaler with over 40 years of history and now one of the UK's largest premium foodservice brands.In this episode, Rosie speaks...
- Jan 5, 202652 minS1
British salads don’t just arrive in kitchens — they’re grown under pressure. In this episode, Rob Burton speaks with Nick Ottewell of LJ Betts about what it takes to keep high-quality British salads flowing to chefs and...
- Dec 1, 202558 minS1
In this special episode of Supplied, we dive deep into the realities of family-run food businesses – the love, the legacy, and the hard truths that rarely get talked about. Rob Burton sits down with James Andronis...
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Episode #6
Flavour Is Key - Simon Hulstone
Nov 17, 20251h 8mS1In this episode of Supplied , we speak with the brilliant Michelin-starred chef Simon Hulstone — one of the UK’s most accomplished culinary talents. Simon is the chef proprietor of The Elephant , a relaxed...
Episode #5
Growing Chef's Farms - Tom Denman
Nov 3, 20251h 15mS1This week on Supplied , Rob Burton chats with Tom Denman from Chef’s Farms — the Sussex supplier bringing farmers and chefs closer together. Tom’s unique background as both a chef and farmer gives him a rare perspective...
- Oct 20, 202542 minS1
In this episode, we sit down with Lucianne Allen from Aubrey Allen — one of the UK’s most respected wholesale butchers, with a Royal Warrant to the King. Lucianne shares her remarkable journey from the courtroom to the...
- Oct 5, 202538 minS1
In this episode, world traveller and head chef Petra Hewson shares her passion for all types of food (except one!). She reflects on a 40-year career that has taken her to live in some of the most interesting areas of...
Episode #2
The King of Cucumbers - Marco Caffarelli
Sep 22, 202555 minS1Step into the greenhouse with cucumber royalty . In this episode, we talk to the King of Cucumbers - Marco Caffarelli. Marco reveals what it takes to grow a perfect cucumber - heart, hard work, and a strong family unit...
- Sep 8, 202548 minS1
In this first episode of Supplied we're joined by Andrew Thorogood from S. Thorogood & Sons . The only wholesaler at each of London's major fruit and veg markets, Andrew shares his unique insight into a family business...
Recent guests
Recent guests on Supplied. Study who booked and why before you pitch.
H
Huw Gott
Hawksmoor
R
Rosie Labbett
Woods Foodservice
N
Nick Ottewell
LJ Betts
J
James Andronis
Fresho
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