Hosted by TheFoodExplorer · 🇺🇸 US · EN · 47 episodes
Established thought leaders with verified media credentials.
Colleen’s Food Explorer Podcast:From kitchens to communities, feast on stories of chefs, artisans, farmers, producers, and more! Subscribe now, become a community member, and ensure you never miss a bite of our fresh content!
TheFoodExplorer hosts The Food Explorer Podcast, a arts show with 47 episodes published.
Hey hey Food Explorers I've been noticing some trends and big things working in the food industry lately. From social media accounts posting about the egg-stitential crisis in the cost of food, to some big companies maki
Hey hey Food Explorers! I t's been a crazy few weeks - Blue Monday has hit and it has hit some harder than others. I have some cool new labels for my baking supplies and am having fun labeling them. Plus, a new cookie ba
Hey Hey Food Explorers! Look at me getting back into consistently posting episodes! Feels so good to be back and I'm making so much progress doing my annual clean up and yearly planning! Today, I get ranty about alternat
Hey hey Food Explorers! I'm back with a new episode, a Happy New Year, an update, some thoughts on the future, and a few ramblings as well. Thanks to you all for being here and making our 2024 awesome! We've got lots mor
Hey hey Food Explorers! In this episode, I am absolutely thrilled to interview Pam Williams and Alysha Kropf, two influential figures in the chocolate industry. Pam created Ecole Chocolat, an online chocolate school plus
Hey hey Food Explorers In this episode, I have the absolute pleasure to interview Allison Landin, founder of Truffula, a company specializing in plant-based cheese. Seriously, the best plant based cheese out there! We di
Hey hey Food Explorers! Today's conversation with Elaine Doucette, The Herbal Mama is a fascinating chat about all things farms, farmers, foraging, fermenting, and fun! All the F's are given here in this episode. I have
Hey hey Food Explorers! I've got a super treat today, I reconnected with two of my favourite people from when I lived in the Bow Valley, Alberta, Canada. Chris and Shari-Lynn Williams, were the innkeepers at Mt. Engadine
Hey hey Food Explorers! I've been on the hunt this past week looking for a particular recipe which led me to going down the rabbit hole of recipe fails. Why these happen, why people follow viral TikTok nonsense videos, a
Hey hey Food Explorers! We just got back from a short but wonderful trip to Canmore to visit our friends! I recorded an episode while I was there that I will edit and it will be up on just YouTube - super visual. I talk
Hey hey Food Explorers! It's been quite the week! I finished teaching the Entrepreneurship course and was totally spoiled on my last day of teaching. One of my students even made my favourite pie - cherry pie! I'm not ho
Hey hey Food Explorers! The heat wave has finally broken! Looking forward to a week of much more manageable summer temperatures! Which means I'll finally be heading out to visit our favourite bakery at their farm; Farmho
Hey hey Food Explorers! It's coming up to the most wonderful time of the year! Time to get ready to celebrate farms, farmers, the harvest, and all things long table culinary farm to fork events! Here in Alberta, we have
Hey hey Food Explorers! It's wild out there! We are in crazy heat wave here in Alberta, Canada and it's been a challenge to deal with! People are scrambling to get portable AC units, fans, ice packs - ice cream!! I was a
Hey hey Food Explorers! Let's do some catch up today - it's been a hot minute since I've done a solo-sode! I have some incredible interviews coming up - check out Fifth Gen Gardens: https://www.instagram.com/fifthgengard
Hey hey Food Explorers and Book Lovers! I've been wanting to get this started for a while - I love books! I read hundreds a year and food memoirs/cookbooks/writing make me so happy! I have a huge collection of beautiful
Hey hey Food Explorers! I love watching content on YouTube, no really I find so many channels fascinating. A few months ago I came across Bryan Johnson, the creator of Project Blueprint, Don't Die, and according to his p
Hey hey Food Explorers! This was a great week for learning all about Spontaneous fermentation and barrel aged beers with Greg Zeschuk, owner of Blind Enthusiasm Brewery in Edmonton, AB, Canada. Spontaneous brewing is som
Hey hey Food Explorers! I have been eagerly anticipating this conversation with Mary Bailey, the Editor in Chef of the Tomato Food & Drink magazine. It is one of my most favourite mags to pick up 6 times a year. The cont
Hey hey Food Explorers! I've got a treat for you today! My friend Celeste of Dota Coffee joined me for an incredible conversation all about her family's coffee company, all the things I did not know about coffee, and her
Chris Williams
Cloud Therapist, Developer Relations Manager At Hashicorp, Host & Presenter At Brownbag, Enterprise Architect, Co-Founder At AWS Portsmouth User Group, AWS Hero, VMware vExpert · Voluntary Protection Programs Participants' Association
1 appearance on this show
Aimee Nezhukumatathil
author of Bite By Bite · University of Mississippi
1 appearance on this show
Bryan Johnson
CEO and Co-Founder of WeInfuse, CEO of RxToolKit, CEO of InfuseTrack · Dane County or Madison Waste Management Department
1 appearance on this show
Celeste
soul aspect · Galactic Federation
1 appearance on this show
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To pitch The Food Explorer Podcast, visit https://thefoodexplorer.podbean.com for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.
The Food Explorer Podcast is hosted by TheFoodExplorer. The show is categorised under arts (food) and has published 47 episodes.
The Food Explorer Podcast has published 47 episodes.
The Food Explorer Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
The Food Explorer Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Food Explorer Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Food Explorer Podcast average 33 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Food Explorer Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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