arts
Hosted by Lee Cooper · arts · EN
Topic led discussions about life in the kitchen. Featuring chefs and industry champions discussing issues and topics that affect our Cheflife
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Contact path
Verified email
Booking probability
18%
Guest openness
Selective
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Signup to Generate a PitchTopic led discussions about life in the kitchen. Featuring chefs and industry champions discussing issues and topics that affect our Cheflife
The Cheflife Podcast is hosted by Lee Cooper. The show has published 11 episodes to date.
Recent episodes include "Stars dont pay the bills" (24 September 2026, 15 minutes), "Season 2 Episode 3 - Deepak Mallya" (7 December 2025, 60 minutes), and "Season 2 Episode 2 - Andrew Turvil" (10 November 2025, 50 minutes).
The Cheflife Podcast publishes roughly monthly, with episodes averaging 31 minutes across 11 episodes.
Booking probability for The Cheflife Podcast is 18%, and the host is rated Selective on guests. The Cheflife Podcast requires a Pod Score of 80 or higher. The Cheflife Podcast's contact route on record: verified email.
The strongest fits for The Cheflife Podcast are Restaurants. The Cheflife Podcast has an arts audience.
Lee Cooper hosts The Cheflife Podcast, an arts podcast with 11 episodes published.
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Episode #1
Stars Don't Pay the Bills Nine Michelin stars, and Simon Rogan says opening more restaurants in Britain doesn't add up. So what hope is there for the rest of us? In this solo episode, Lee Cooper takes on the...
Episode #3
<p>In this episode of the Chef Life podcast, host Lee Cooper speaks with Chef Deepak Malya, head chef at the Ritz London. They discuss Deepak's unexpected journey into the culinary world, the importance of structure and...
Episode #1
<p>Summary</p><p><br></p><p>In this engaging conversation, Lee Cooper speaks with Andrew Turvil about his book 'Blood Sweat and Asparagus Spears', which explores the transformative decade of the 1990s in the UK...
<p>Keywords</p><p><br /></p><p>Andrew Turvil, restaurant revolution, 1990s, culinary history, chef celebrity, dining culture, iconic dishes, economic changes, media influence, pub culture</p><p><br /></p><p><br...
<p>Summary</p><p><br></p><p>In this episode of the Chef Life podcast, host Lee Cooper speaks with Mark Haywood of Dingley Dell Pork about the journey of establishing a sustainable pork brand that prioritizes taste...
The Cheflife Podcast
<p>Summary</p><p><br></p><p>In this episode, Lee Cooper discusses the current state of the hospitality industry, focusing on the alarming rate of pub closures in the UK due to rising costs. He highlights the need for...
The Cheflife Podcast
<p>Episode Title: From Chester to Caistor – The Journey of Mark Poynton</p><p>In this episode of the Cheflife Podcast, Lee sits down with acclaimed chef Mark Poynton to explore the milestones of his impressive culinary...
The Cheflife Podcast
<p>New Beginnings with Carl Newey | The Story We All Tell</p><p><br></p><p>In this episode of The Cheflife Podcast, I’m joined for the first time by Carl Newey — and it won’t be the last. Carl steps in not just as a...
The Cheflife Podcast
<p>In this solo episode of Cheflife, host Lee Cooper takes a deep dive into the origins and evolution of kitchen hierarchy—from the rigid structure of Escoffier’s brigade system to the boundary-breaking kitchens of...
The Cheflife Podcast
<p>Kitchen lingo, What is it? Secret code for chefs </p>
The Cheflife Podcast
<p>Episode 1 - Jon Fell </p> <p>Cumbrian chef et al, mad on seafood and an allround top guy. </p> <p>We discuss jon and what he is upto now, the top 100 restaurants list, college ( culinary school), Jons 3 must haves in...
Episode #1
Up and running and trying to establish what it is I’m doing.
Episode #1
I really want to start sharing my journey along with colleagues and friends
Recent guests on The Cheflife Podcast. Study who booked and why before you pitch.
Marvelous Ways International
Ritz London
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