Hosted by Lee Cooper · 🇺🇸 US · EN · 11 episodes
Established thought leaders with verified media credentials.
Topic led discussions about life in the kitchen. Featuring chefs and industry champions discussing issues and topics that affect our Cheflife
Lee Cooper hosts The Cheflife Podcast, a arts show with 11 episodes published.
In this episode of the Chef Life podcast, host Lee Cooper speaks with Chef Deepak Malya, head chef at the Ritz London. They discuss Deepak's unexpected journey into the culinary world, the importance of structure and pre
Summary In this engaging conversation, Lee Cooper speaks with Andrew Turvil about his book 'Blood Sweat and Asparagus Spears', which explores the transformative decade of the 1990s in the UK restaurant scene. They discus
Keywords Andrew Turvil, restaurant revolution, 1990s, culinary history, chef celebrity, dining culture, iconic dishes, economic changes, media influence, pub culture Summary In this conversation, Andrew Turvil discusses
Summary In this episode of the Chef Life podcast, host Lee Cooper speaks with Mark Haywood of Dingley Dell Pork about the journey of establishing a sustainable pork brand that prioritizes taste, animal welfare, and envir
Summary In this episode, Lee Cooper discusses the current state of the hospitality industry, focusing on the alarming rate of pub closures in the UK due to rising costs. He highlights the need for innovation, such as rep
Episode Title: From Chester to Caistor – The Journey of Mark Poynton In this episode of the Cheflife Podcast, Lee sits down with acclaimed chef Mark Poynton to explore the milestones of his impressive culinary journey. F
New Beginnings with Carl Newey | The Story We All Tell In this episode of The Cheflife Podcast, I’m joined for the first time by Carl Newey — and it won’t be the last. Carl steps in not just as a guest, but as the new co
In this solo episode of Cheflife, host Lee Cooper takes a deep dive into the origins and evolution of kitchen hierarchy—from the rigid structure of Escoffier’s brigade system to the boundary-breaking kitchens of Ferran A
Episode 1 - Jon Fell Cumbrian chef et al, mad on seafood and an allround top guy. We discuss jon and what he is upto now, the top 100 restaurants list, college ( culinary school), Jons 3 must haves in the kitchen and the
Up and running and trying to establish what it is I’m doing.
I really want to start sharing my journey along with colleagues and friends
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The Cheflife Podcast is hosted by Lee Cooper. The show is categorised under arts (food) and has published 11 episodes.
The Cheflife Podcast has published 11 episodes.
The Cheflife Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
The Cheflife Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Cheflife Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Cheflife Podcast average 33 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Cheflife Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 11 days ago.
